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The best restaurants in Victoria right now

These are the best restaurants in Victoria, as reviewed for our annual Restaurant Guide.
The dark wood interiors of Marmelo restaurant, Hyde Melbourne Place
Marmelo is our 2025 Victoria State Winner
Anson Smart

From state-winning hotel restaurants to party-forward laneway venues serving up reimagined Filipino fare, these top Victorian restaurants reflect the culinary capital’s diversity. Though they vary in style, each of them is consistent in the things that count: hospitable service, world-class cooking and stellar drops.

Every restaurant featured is considered gold standard by our expert critics, who’ve searched far and wide for the best places to eat, drink and celebrate Victoria’s vibrant dining culture. See how the guide works.

Whether you’re looking to indulge in conspicuous consumption in the heart of the city, make a weekend out of a destination diner or simply after a low-key affair, dining out in Victoria has never been so full of possibilities — and this restaurant guide is your north star.  

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Our expert critics

This guide to Victoria’s best restaurants in 2025 has been edited by Gourmet Traveller’s expert reviewer and Victoria state editor Michael Harden alongside national guide editor Michael Harry. Under Harden’s direction, our team of critics also includes seasoned restaurant reviewer and writer Larissa Dubecki. Our team has travelled far and wide to visit – and revisit – dozens of restaurants, seeking out the most exceptional meals and memorable experiences in Melbourne and regional Victoria.

Marmelo dining room
Marmelo dining room

Marmelo

2025 Victoria State Winner

This is the hotel restaurant Melbourne has been waiting for. 

Barragunda Dining in Cape Schanck
(Credits: Arianna Leggiero)

Barragunda Dining

Cape Schanck, VIC

A game-changing new destination diner on the Mornington Peninsula. 

A burger on a table with a white tablecloth, with chips and a glass of wine next to it.
(Credits: Becca Crawford)

Bistra

Melbourne, VIC

This minimalist bistro in a Carlton terrace makes classic dishes feel new again. 

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Sommerlad chicken at Brae Restaurant in Birregurra, Victoria.
(Credits: Colin Page)

Brae

Birregurra, VIC

Home-grown fruits, vegetables and herbs play the starring role in this uniquely Australian culinary performance.

The entrance to Carnation Canteen
The entrance to Fitzroy’s Carnation Canteen (Credits: Trevor Mein)

Carnation Canteen

Melbourne, VIC

Carnation elevates simplicity in flavour and design to the level of art.

Chauncy in Heathcote dining room - best destination dining finalist
Chauncy’s elegant dining room (Credits: Leon Schoots)

Chauncy

Heathcote, VIC

A destination diner for lovers of classic French food and wine.

Pizza at Di Stasio Restaurant Carlton, Victoria

Di Stasio Carlton

Melbourne, VIC

This inner-north outpost is a masterclass in Italian design and flavour.

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A table setting and wine collection at Du Fermier restaurant in Trentham, Victoria.

Du Fermier

Trentham, VIC

Annie Smithers’ Euro-channelling gem is a Victorian regional classic.

Scallops at Embla Restaurant, Melbourne Victoria.

Embla

Melbourne, VIC

This ever-packed, ever-delicious wine bar is a beloved Melbourne legend.

Prawn skewers at Etta restaurant in Melbourne, Victoria.

Etta

Melbourne, VIC

This beautifully run neighbourhood restaurant deftly balances comfort and creativity.

Flower Drum dining room, one of the best restaurants Melbourne has to offer

Flower Drum

Melbourne, VIC

The Drum still hits after fifty years of high-end Cantonese mastery.

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Gimlet

Melbourne, VIC

Andrew McConnell’s flagship restaurant gives the people what they want.

Kafeneion Restaurant interior, Melbourne Victoria.

Kafeneion

Melbourne, VIC

Refined Athenian comfort food stylishly extends Melbourne’s Greek repertoire.

A selection of Asian dishes at Lagoon Dining, Melbourne, Victoria.

Lagoon Dining

Melbourne, VIC

Exciting pan-Asian flavours in the heart of Little Italy.

The dining room interior at Lake House Restaurant Victoria.
(Credits: Martina Gemmola)

Lake House

Daylesford, VIC

The charm, flavour and hospitality of Lake House never gets old.

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A range of Asian dishes at Lee Ho Fook restaurant in Melbourne, Victoria

Lee Ho Fook

Melbourne, VIC

Wit, flavour and skill come together beautifully at this modern Chinese diner.

A main dish at Maison Batard, Melbourne, Victoria.
(Credits: Alex Drewniak)

Maison Bâtard

2025 Best New Restaurant

Winner of our Best New Restaurant Award, this opulent four-level portal to France is far more than a bistro. 

Dishes at Mauritian restaurant Manzé in Melbourne, Victoria.

Manzé

North Melbourne, VIC

Precise spicing and relaxed vibes make a compelling mix.

Shabu shabu at Minamishima Restaurant, Melbourne, Victoria.

Minamishima

Melbourne, VIC

An exalted and exacting sushi omakase with surprises up its sleeve. 

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O.My dining room

O.My

Beaconsfield, VIC

A farm-to-table treasure in Melbourne’s south-east bursts with heart and humour.

The dining room at Provenance Restaurant in Victoria

Provenance

Beechworth, VIC

Provenance’s Japanese-esque mastery now includes an à la carte option.

A selection of dishes at Serai restaurant in Melbourne, Victoria

Serai

Melbourne, VIC

A big-flavoured, wood-fired Pinoy party. 

Stokehouse

Melbourne, VIC

This St Kilda Beach stalwart is better than ever.

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A dish at Tedesca Osteria restaurant in Redhill, Victoria

Tedesca Osteria

Red Hill, VIC

A long, languid lunch that dreams are made of.

The exterior of a restaurant with a pink wall. Two people are sitting in the window.
(Credits: Ashley Ludkin)

Toddy Shop

Melbourne, VIC

Whether boutique or blockbuster, Mischa Tropp’s Indian multiverse delivers spicy thrills. 

Dishes at Vue de Monde restaurant in Melbourne, Victoria

Vue de monde

Melbourne, VIC

Melbourne’s sky-high degustation stalwart continues to impress.

How the guide works

To earn a place in this guide, each venue must excel from welcome to farewell, with service, design, originality, consistency and atmosphere each carefully considered. But the most crucial area of excellence is always the food. Every restaurant featured in this guide should be considered gold standard. It’s an exciting snapshot of how we like to eat out in 2025 and beyond.

All of the restaurants reviewed were visited anonymously between March and July 2025 with reviewers paying their own way.

The price guide has been updated this year to convey the average cost for two people. While we’re big fans of solo dining, restaurant visits are more often a shared experience, and this adjustment reflects that.


PRICE GUIDE

Average cost for two diners, not including drinks.

$ = under $100
$$ = $100 to $175
$$$ = 175 to $250
$$$$ = $250 to $325
$$$$$ = $325+



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