William Meppem
Aussies may love their lamb, but the Greeks are famous for it. Whether you’re planning a roast for the family or dolmades for a party, these Greek-inspired recipes will have you licking your chops.
Lamb shoulder and bean stew
Eggplant with braised lamb
Rolled breast of lamb stuffed with onion and oregano
Rolled breast of lamb stuffed with onion and oregano
Rolled breast of lamb stuffed with onion and oregano
PHOTOGRAPH WILLIAM MEPPEM
Lamb, pea and fennel soup
Thyme-marinated lamb chops with boiled greens
Thyme-marinated lamb chops with boiled greens
Thyme-marinated lamb chops with boiled greens
PHOTOGRAPH WILLIAM MEPPEM
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