This recipe makes 2 litres of iced tea.
Ingredients
Method
Main
1.Bring 1.2 litres of water to the boil over high heat. Add tea leaves to a large teapot or heatproof container and pour over boiling water. Stand tea to steep for 10 minutes,
then strain into a large jug and add 800ml cold water, sugar and mint, fill jug with ice and serve with lemon passed separately.
Styling by
Rodney Dunn
Styling by
Vanessa Austin
Cuisine:
American
Recipe Course:
Drink
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