Mardi Gras party recipes | Gourmet Traveller

Celebrate Mardi Gras with these colourful party recipes. From refreshing fruity punch coolers and boozy tequila marshmallows to a show-stopping rainbow confetti cake – these are guaranteed to dazzle.

For more Mardi Gras recipes, see our rainbow recipes.

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CHOC POPS WITH RASPBERRY JUBE

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BACI

BANANA SPLIT ICE-CREAM CUPS

CUSTARD TART

TEQUILA SLAMMER MARSHMALLOWS

BEER DOUGHNUTS WITH PASTRY CREAM

LEMON POUND CAKE WITH CRÈME FRAÎCHE AND VIOLETS

PARIS-BREST WITH HAZELNUT PRALINE CREAM

COCONUT AND BERRY LAYER CAKE

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CONFETTI CAKE

DEVILLED EGGS THREE WAYS

CHOCOLATE AND RASPBERRY SPONGE FINGERS

BOOZY WINEY TRIFLE

WATER-COOLER PUNCH

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.