Separately, biscuits and ice-cream are good things. But use the former to bookend the latter, and something magical happens. Take your “bread” of choice: warm peanut-butter cookies, perhaps, or a couple of meringues or wattleseed biscuits (as per our recipe for passionfruit-white chocolate semifreddo sandwiches), and place a complementary ice-cream in the middle. The possibilities are endless. Here are a few ice-cream sandwich ideas to get you started.
Salted-caramel macadamia ice-cream sandwiches
Jacqui Challinor’s olive-oil ice-cream sandwich with halva and pistachio
Anzac and golden syrup ice-cream sandwiches
Toasted coconut meringue sandwiches with passionfruit ice-cream
Yama Kitchen & Bar’s honey and ginger ice-cream and lemon curd doughnut sandwiches
Roast peach ice-cream meringue sandwiches with raspberry sherbet
Passionfruit-white chocolate semifreddo sandwiches
Warm peanut butter cookie ice-cream sandwiches with burnt honey
Ginger biscuit ice-cream sandwiches with whisky caramel
Strawberry ice-cream and fudge sandwiches
Dutch waffle ice-cream sandwiches with crushed raspberries
Ice-cream sandwiches with Moscato-poached strawberries
Brioche, coconut and caramel ice-cream sandwiches
Blueberry and coconut ice-cream sandwiches
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