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Cabbage isn’t the most glamorous vegetable. But with a little care and creativity, the humble vegetable is transformed into something special. With our excellent recipes, a cabbage recipes is no longer just a simple side dish (although we do admit we love a coleslaw at a barbecue).
We have dishes that range from easy cabbage recipes primed for weeknight dinners made in 30 minutes to fried cabbage recipes that simply bring out the sweet bitterness of the cruciferous brassica.
You can make a comforting bowl of cabbage soup with chicken and bread, or challenge yourself to make David Chang’s kimchi over the weekend. Plus, we have recipes for cabbage with XO sauce, stuffed cabbage rolls, traditional Ethiopian and Sri Lankan recipes with cabbage, and simple shredded cabbage salads.
Here are our best cabbage recipes.
Quail in tarragon with winter rémoulade
Roast pork neck, sweet and sour sauce, vegetable salad
Analiese Gregory’s charred cabbage with XO sauce
Dinish (Ethiopian potato, cabbage and carrot stew) by Saba’s Ethiopian Restaurant
Cabbage with sake, brown butter crumbs and bacon
Dainty Sichuan’s wawa cabbage (chow wawa cai)
Charred cabbage with chestnuts and prawns
Epocha’s roast chicken, braised Savoy cabbage, prune and butter sauce
Monique Fiso’s roasted cabbage with XO sauce
Karen Martini’s cabbage, pea, mint, chilli and parmesan salad
Neil Perry’s potato and cabbage gratin
Yemenite pickled cabbage and chickpea salad
Okonomiyaki with shredded cabbage, daikon and fried noodles
Automata’s roasted red cabbage with bonito butter
Bread and cabbage soup with fontina and thyme
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