Pears – we love ’em. From honey-roast pears with orange-blossom and yoghurt to pork burgers with pear relish and onion rings, we’ve collected more than a few ways to cook with one of autumn’s most versatile fruits.
Pork burgers with pear relish and onion rings
Grilled spatchcock with pear and cabbage salad, hazelnuts and sherry
Pear and chocolate fudge tartlets
Slow-roasted leg of lamb with rosé pears and cloves of garlic
Ya li pear, pecorino and blonde leaf salad with maury vinaigrette
Pear, celeriac and Roquefort soup
Baked pear and walnut tartines with frontignac, prunes and clotted cream
Perry-braised bacon with pears, parsnips and chestnuts
Dark chocolate, pear and pistachio cake
Pancakes with maple-syrup pears and spiced ricotta
Ginger and pear cake with caramel and clotted cream
Pear and frangipane tart
Little almond crostate with roast pears
Poached pears with Gorgonzola dolcelatte gelato
Pear, chocolate and ricotta tart
Pear and almond mud cakes
Rhubarb and pear yeast cake
Pear and winter greens salad
Caramel pears with rice pudding ice-cream
Pear tarte Tatin
Pear and hazelnut clafoutis
Italian pear and polenta torte
Pear and almond skillet cake
Pear, pecan and caramel puddings
Steamed vanilla pudding with pears and vanilla crème anglaise
Steamed pear and ginger pudding
Honey-baked pear breakfast crumble
Honeyed pear tarte Tatin with burnt honey ice-cream
Pear and sour cream grunt
Glazed pear and sour cream buns
Ricotta, almond and chocolate tarts with poached pears
Roast pork cutlets with pear, witlof and hazelnut salad
Ricotta maple tart with roast pears
Pear brioche tart with maple custard cream
Witlof, pear, Roquefort and hazelnut salad
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