If you still want to indulge in the soothing comfort of baking, minus the sugar, it’s time to put these savoury recipes to the test. Bake our hearty chicken, leek and black garlic Pithivier the next time you’re hosting, or share our easy Tuscan rosemary rolls when family pop over. Work your way through these savoury baking recipes and we’re positive you’ll be a baking master by the end of it.
Need a sweet or two after these savoury recipes? Bake our classic dessert recipes that have stood the test of time.
Thomas Corner’s Bangalow pork sausage rolls with caramelised apple and thyme
Chicken, leek and black garlic Pithivier
Roast pumpkin, pancetta and Gruyère tarts
Turkish-style bread with lamb, spices and pine nuts
Fennel and thyme scones with hokey pokey butter
Bourke Street Bakery’s guide to making the perfect meat pie
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Triple-cheese pot pies with braised greens
Pinbone’s maple, bacon and pumpkin tart
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