Love scallops? Steamed or grilled in their shells, served raw in Leonardo Pizza Palace’s scallop crudo, or baked into those famous Hobart scallop pies by Jackman & McRoss, these recipes can do no wrong.
Scallop crudo by Leonardo’s Pizza Palace
Scallops with sugna and caper breadcrumbs
Scallop crudo with lemon and rosemary granita
Brae’s herb toasts with hand-dived scallops
Lee Ho Fook’s Fujian-style scallop and spanner crab fried rice
Barbecued scallops with seaweed butter and rye bread
Scallop and ocean trout ceviche with butter bean salad
Lau’s Family Kitchen’s scallops stuffed with prawn mousse
Kingfish and scallop ceviche with tomato oil
Kneaded noodles with scallops, clams, ham and XO sauce
Damien Pignolet’s salad of grilled scallops, witlof, Roquefort and hazelnuts
Scallop poke with pickled ginger dressing
Saint Peter’s scallops with citrus dressing
Prawn and scallop har gow with garlic oil
Roast scallops, avocado purée and seaweed
Scallops, chorizo and fried eggs on toast
Bodega’s morcilla and scallops with braised cabbage, tahini sandwich and picked cauliflower
Barigoule of artichoke, asparagus and kale with scallops and clams
Brown bread crusted scallops with lemon and pancetta
Pan-fried scallops with garlic, parsley and lemon
Louis Tikaram’s grilled Hervey Bay scallops with soy and ginger
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