From back-to-school classics to weekend favourites, a great sandwich is hard to beat. Now to decide: the romaine dinghy from New York’s now-closed Saltie, a chicken katsu sando, or a baguette stuffed with Emmental and saucisson? The choice is yours.
Pork scratchings sandwich with apple and cabbage slaw
Pork sausage and Swiss cheese on toasted rye with sauerkraut
Charred prawn sandwich with fennel, lemon myrtle and lime
Broccoli, lemon, anchovy and stracchino ciabatta rolls
Baked mortadella, provolone and mascarpone sandwiches
Buttermilk-chilli chicken and coleslaw sandwiches
Mortadella sandwich with pickled onions and provolone
Toasted lamb sandwich with Fontina and green tomato relish
Grilled cheese sandwich with pickled Spanish onion
Barbecued tri-tip steak sandwiches with anchovy mayo and provolone