Blood plum, star anise and nebbiolo relish
Australian Gourmet Traveller Christmas recipe for blood plum, star anise and nebbiolo relish
Madeira jus
Australian Gourmet Traveller Christmas sauce recipe for Madeira jus
Mint and chilli beef salad
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White-cooked chicken with ginger-sesame Chinese cabbage salad
Australian Gourmet Traveller fast recipe for white-cooked chicken with ginger-sesame Chinese cabbage salad
Chilled cucumber and dill soup with smoked trout
Australian Gourmet Traveller recipe for chilled cucumber and dill soup with smoked trout
Green lentil, asparagus and feta salad
Australian Gourmet Traveller fast recipe for green lentil, asparagus and feta salad
Perfect match: panforte with Rutherglen tokay
Australian Gourmet Traveller recipe for panforte
Perfect match: squid salad and Chablis
The citrussy, minerally qualities of this fine French white are just the thing for a zingy squid and herb salad.
Quiche Lorraine
Australian Gourmet Traveller recipe for Quiche Lorraine
Almond milk panna cotta with macerated blackberries and almond meringues
Australian Gourmet Traveller recipe for almond milk panna cotta with macerated blackberries and almond meringues
Ajo blanco with black grapes
Australian Gourmet Traveller recipe for ajo blanco with black grapes
Chicken and black truffle vol-au-vents
Australian Gourmet Traveller recipe for chicken and black truffle vol-au-vents
Seared kingfish with mushrooms, black fungi, pickled ginger and sesame dressing
Australian Gourmet Traveller recipe for seared kingfish with mushrooms, black fungi, pickled ginger and sesame dressing
Roast scotch fillet with black pepper dressing and potato and fennel salad
Australian Gourmet Traveller recipe for roast scotch fillet with black pepper dressing and potato and fennel salad
Coppa, stracchino and green olive salad rolls
Australian Gourmet Traveller recipe for coppa, stracchino and green olive salad rolls
Potted ocean trout
Australian Gourmet Traveller recipe for potted ocean trout
Chocolate orange ice-cream balls with almond praline
Australian Gourmet Traveller recipe for chocolate orange ice-cream balls with almond praline
Cheddar and nigella seed biscuits with spiced green apple
Australian Gourmet Traveller recipe for cheddar and nigella seed biscuits with spiced green apple
Prawn, cucumber and mint soup
Australian Gourmet Traveller recipe for prawn, cucumber and mint soup
Spiced peanut popcorn
Australian Gourmet Traveller recipe for spiced peanut popcorn
Oysters with wasabi nori and lime dressing
Australian Gourmet Traveller recipe for oysters with wasabi nori and lime dressing
Caponata tartlets
Australian Gourmet Traveller recipe for caponata tartlets
Mince pies
Australian Gourmet Traveller Christmas recipe for mince pies
Curried egg and watercress sandwiches
Australian Gourmet Traveller recipe for curried egg and watercress sandwiches
Cheesy baked baby potatoes
Australian Gourmet Traveller party food recipe for cheesy baked baby potatoes
Spiced eggplant and chickpeas
Australian Gourmet Traveller appetiser recipe for spiced eggplant and chickpeas
Fried chicken wings with coriander and green chilli
Be warned - these pack a punch.
Pretzels
Australian Gourmet Traveller recipe for pretzels
Stollen
This German speciality began life as a tasteless bread before evolving into a rich, fruit-laden Christmas treat.
Pork larb
Australian Gourmet Traveller Gourmet Fast Asian recipe for pork larb
Fettuccine with zucchini flowers, chilli and feta
Australian Gourmet Traveller Gourmet Fast Italian pasta recipe for fettuccine with zucchini flowers, chilli and feta
Chicken, lap cheong and snowpea stirfry
Australian Gourmet Traveller Gourmet Fast Asian recipe for chicken, lap cheong and snow pea stirfry
Chargrilled lamb backstraps with corn and capsicum quinoa
Australian Gourmet Traveller Gourmet Fast recipe for chargrilled lamb backstraps with corn and capsicum quinoa
Roasted blue-eye trevalla with green bean and olive salad
Australian Gourmet Traveller recipe for roasted blue-eye trevalla with green bean and olive salad
Perfect match: rockmelon with granita & pink Moscato
Freshen up with this fruity number served with Australia’s answer to Italy’s fashionable drink – pink Moscato.
Gravlax
This Scandinavian dish of cured salmon has underground origins in the Middle Ages.
Poached rainbow trout with sorrel and lemon butter sauce
Australian Gourmet Traveller fast recipe for poached rainbow trout with a sorrel and lemon butter sauce
December: Cherries
If you’re craving the quintessential taste of summer, savour cherries at their juicy peak – but be quick, because the season is short ’n’ sweet.
November: Zucchini flowers
Delicate zucchini flowers are a warm-weather favourite, and the gourd itself is a versatile year-round ingredient.
October: Broad beans
Australian Gourmet Traveller side dish recipe for broad beans with pecorino
August: Broccoli
Australian Gourmet Traveller recipe for broccoli and bean soup
Perfect match: lamb shoulder and tempranillo
Evoke the flavours of a warm Spanish afternoon with sweet, garlicky lamb and a gently tannic tempranillo.
Rhubarb, pistachio and orange cakes
Australian Gourmet Traveller dessert recipe for rhubarb, pistachio and orange cakes
June: Potatoes
Australian Gourmet Traveller entree recipe for potato and Jerusalem artichoke gallette
Perfect match: chocolate pots with Pedro Ximénez
It’s a hard ask for a wine to withstand the sweet assault of chocolatey things, but Spain’s Pedro Ximénez fits the bill.
May: Apples
Australian Gourmet Traveller dessert recipe for roasted apples
Perfect match: poached cotechino with nebbiolo
Australian Gourmet Traveller Italian recipe for poached cotechino with lentils
April: Walnuts
Australian Gourmet Traveller snack recipe for walnut honey caramels
Perfect match: roast lamb with merlot
Australian Gourmet Traveller recipe for roast lamb with currant and pine nut stuffing
Perfect match: bacalao tostada with albariño
Australian Gourmet Traveller Spanish recipe matching bacalao tostada with albariño
March: Corn
Australian Gourmet Traveller Mexican recipe for sweetcorn and black bean burritos
January: Coconuts
Australian Gourmet Traveller dessert recipe for coconut jelly with kaffir lime syrup
February: Berries
Australian Gourmet Traveller dessert recipe for berries and elderflower yoghurt sandwiches
Perfect match: smoked trout salad with marsanne
Australian Gourmet Traveller recipe for smoked river trout with beetroot and radish salad
Perfect match: Campari and grissini
Australian Gourmet Traveller Italian snack recipe for roasted fennel seed and anchovy grissini
Garlic and rosemary prawns with white beans
Australian Gourmet Traveller fast Spanish recipe for garlic and rosemary prawns with white beans
Mussel and chorizo fideuá
Australian Gourmet Traveller fast Spanish recipe for mussel and chorizo fideuá
Potato and herb tortilla
Australian Gourmet Traveller fast Spanish recipe for potato and herb tortilla
Meatballs with tomato and manzanilla olive sauce
Australian Gourmet Traveller fast Spanish recipe for meatballs with tomato and manzanilla olive sauce
Club sandwich
Australian Gourmet Traveller American classic sandwich recipe for club sandwich
Zucchini flower, dill and crab linguine
A dish this easy to throw together shouldn't look so elegant – or taste so complex. But this zucchini flower, dill and crab linguine delivers on all fronts.
Hot cross buns
These traditional Good Friday treats are so good you’ll wish Easter was every day.
Sardine rotoli with red capsicum and orange
Australian Gourmet Traveller Italian entree recipe for sardine rotoli with red capsicum and orange
Frizzantes
Australian Gourmet Traveller Italian cocktail recipe for frizzantes
Baby whitebait fritters
Australian Gourmet Traveller Italian seafood entree recipe for baby whitebait fritters
Milanos
Australian Gourmet Traveller Italian cocktail recipe for Milanos
Rolled pancetta and treviso frittata
Australian Gourmet Traveller Italian entree recipe for rolled pancetta and treviso frittata
Porcini and taleggio fried sandwiches
Australian Gourmet Traveller Italian lunch recipe for porcini and taleggio fried sandwiches
Sugar-cured beef crostini with fried sage leaves
Australian Gourmet Traveller Italian entree recipe for sugar-cured beef crostini with fried sage leaves
Soave cups
Australian Gourmet Traveller Italian cocktail recipe for soave cups
Ventresca tuna and caper tramezzini
Australian Gourmet Traveller Italian side dish recipe for ventresca tuna and caper tramezzini
Giardiniera
Australian Gourmet Traveller Italian side dish recipe for giardiniera
Tiramisù
Australian Gourmet Traveller Italian dessert recipe for tiramisù
Betel leaves topped with prawns and galangal
Australian Gourmet Traveller fast food starter recipe for betel leaves topped with prawns and galangal
Mushroom and taleggio on bruschetta
Australian Gourmet Traveller fast food starter recipe for mushroom and taleggio on bruschetta
Broad beans and pecorino
Australian Gourmet Traveller fast food starter recipe for broad beans and pecorino
Pan-roasted chicken with sultanas, almonds and celery
Australian Gourmet Traveller Spanish food recipe for pan-roasted chicken with sultanas, almonds and celery
Baharat lamb with warm bread and herb salad
Australian Gourmet Traveller Middle Eastern inspired recipe for rack of lamb with bread salad with fresh herbs and minted yoghurt.
Steak with pan-fried Jerusalem artichokes and parsnips
Australian Gourmet Traveller recipe for steak served with pan-fried Jerusalem artichokes and parsnips.
Asian-style snapper broth
Australian Gourmet Traveller Asian-style broth with snapper fillets, oyster mushrooms and Chinese broccoli.
Carrot soup with hazelnut dukkah
Australian Gourmet Traveller pumpkin soup recipe with a Middle-Eastern hazelnut dukkah.
Broccoli, lemon and almond orecchiette
A recipe for orecchiette pasta with broccoli, lemon and toasted almonds.
Perfect match: risotto & single malt whisky
Main course Italian recipe for risotto with scallops and single malt whisky from Australian Gourmet Traveller.
Perfect match: asparagus salad & sauvignon blanc
Australian Gourmet Traveller recipe for warm salad of asparagus and broad beans with a spring onion vinaigrette
Chickpea and sweet potato cakes with green bean and mint salad
Australian Gourmet Traveller quick entree recipe for chickpea and sweet potato cakes with green bean and mint salad
Spinach and feta tart
Australian Gourmet Traveller fast Greek recipe for spinach and feta tart
Veal with braised leek, pancetta and thyme
Australian Gourmet Traveller fast Italian recipe for veal with braised leek, pancetta and thyme
Blue-eye trevalla with lemon and fennel pilaf
Australian Gourmet Traveller fast seafood recipe for blue-eye trevalla with lemon and fennel pilaf
Thai chicken curry
Australian Gourmet Traveller fast recipe for Thai chicken curry
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