Brigitte Hafner’s green lentil soup with pumpkin and harissa
Australian Gourmet Traveller recipe for Brigitte Hafner's green lentil soup with pumpkin and harissa.
Brigitte Hafner’s chicken noodle soup
This recipe is from the August 2009 issue of . Notes
June: Rhubarb compote
Australian Gourmet Traveller recipe for rhubarb compote.
May: Celeriac soup
Australian Gourmet Traveller recipe for celeriac soup.
December
Australian Gourmet Traveller recipe for raspberry mascarpone trifle.
Rosemary grissini
Australian Gourmet Traveller recipe for rosemary grissini by Brigitte Hafner from Gertrude Street Enoteca.
Quail in vine leaves with grape and hazelnut vinaigrette
Australian Gourmet Traveller recipe for quail in vine leaves with grape and hazelnut vinaigrette by Brigitte Hafner from Gertrude Street Enoteca.
Slow-roasted ocean trout with walnut and coriander salsa
Australian Gourmet Traveller recipe for slow-roasted ocean trout with walnut and coriander salsa by Brigitte Hafner from Gertrude Street Enoteca.
Duck and pork terrine with pickled cherries
Australian Gourmet Traveller recipe for duck and pork terrine with pickled cherries by Brigitte Hafner from Gertrude Street Enoteca.
Ricotta and pea frittatas
Australian Gourmet Traveller recipe for ricotta and pea frittatas by Brigitte Hafner from Gertrude Street Enoteca.
Salt cod empanadillas
Australian Gourmet Traveller recipe for salt cod empanadillas by Brigitte Hafner from Gertrude Street Enoteca.
Porchetta
Australian Gourmet Traveller recipe for porchetta by Brigitte Hafner from Gertrude Street Enoteca.
Chocolate cherry cake
Spring has sprung, which means bountiful supplies of juicy cherries which can be put to use in a layered chocolate cake that's a riff on a Black Forest.
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