Emma Knowles

A multi-layered affair with chicken, rice and spice.

Our take on an Southeast Asian classic.

This Thai-style fried rice is simple home-cooking at its best, made with a juicy chopped fermented pork sausage.

Recipe for soft-set grapefruit and vanilla jam.

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A winter warmer that's ready in minutes.

Steaming fish locks in moisture so you'll end up with perfect fillets every time. Try it next time you buy barramundi and serve it with this super flavoursome mushroom rice.

A one-pot wonder that you'll be returning to again and again.

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A fried-and-true recipe.

Dessert in a hurry is no tall order with this quick semolina pudding recipe on hand. Sometimes we like to eat this for a warming winter breakfast, too.

Seaweed is the new black.

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Best eaten straight from the oven.

Serve it with a dollop or two of crème fraîche, and you'll never look back.

Rolls stuffed with tender pork and crunchy crackling have to be one of the easiest (and most popular) ways to feed a crowd.

The creamy yet airy consistency of this soufflé contrasts beautifully with the texture and bright flavour of the apple sorbet.

A cobbler showcases any seasonal fruit beautifully.

Rodney Dunn's recipe for a comforting apple and ginger self-saucing pudding brings together warming winter flavours with a sweet and syrupy sauce of brown sugar and golden syrup.

Recipe for stout and chocolate puddings with chocolate malt ice-cream.

Recipe for apple crumble ice-cream sandwiches.

Recipe for French-style onion and bacon soup with mustard and cheese crust.

Recipe for southern calamari and fennel salad in crab sauce by David Moyle from Franklin in Hobart.

Recipe for sea urchin with chilled root vegetables braised in dashi by David Moyle from Franklin, Hobart.

Recipe for sautéed duck hearts and livers with vine leaves by David Moyle from Franklin in Hobart.

Recipe for smoked bone marrow rice with toasted leaves by David Moyle from Franklin in Hobart.

Recipe for flounder with cultured butter and lemon leaves by David Moyle from Franklin in Hobart.

Recipe for poached apple with sweetened goat’s curd and bay leaf dessert by David Moyle from Franklin in Hobart.

Our pear crumble slice combines a sweet pastry with soft caramelised pears for a delicious treat.

Recipe for lemon cheesecake slice with citrus jelly.

Recipe for honey-caramel almond slice.

Recipe for soft garlic and poppyseed pretzels with wholegrain beer mustard.

Recipe for black-beer chicken with ginger, garlic and soy sauce.

Recipe for beer-braised brisket pie with tomatillo salsa.

Recipe for Memphis-style beer-can chicken with potato skins.

Recipe for chocolate-orange truffle slice.

Recipe for salted pork and mushroom broth with ginger and buckwheat by David Moyle from Franklin restaurant in Hobart, Tasmania.

Recipe for spiced banana and walnut slice with mascarpone frosting.

Recipe for Chinese-style chilli and tomato beer fish with fried garlic and shallot.

Recipe for rose cream doughnuts by All Day Donuts in Melbourne.

Recipe for venus rice by Ruby Red Flamingo restaurant in Adelaide.

Recipe for confit chicken buns from Betsey's in Hobart.

Recipe for tiny chicken meatball and orzo soup with silverbeet and feta.

These baguettes are rich and comforting, with the added satisfaction that comes with shaping, frying and simmering your own meatballs.

Recipe for giant meatballs stuffed with mozzarella.

Recipe for Middle Eastern Scotch eggs with tahini yoghurt.

Recipe for lamb curry kofte with ginger pilaf and curry-leaf oil.

Recipe for paprika beef meatballs with sour cream and crisp onion.

Recipe for ginger-carrot cake with salted butterscotch frosting.

Recipe for yellow split pea and carrot dhal.

A tender autumnal roast that puts every part of the carrot to good use - win-win.

Recipe for roast carrot soup with carrot-top pesto.

Recipe for warm roast carrot and parsnip salad with rye croûtons.

Recipe for carrot, pecorino and sage fritters.

A fast and fluffy dessert or a luxurious weekend brunch? Either way, this ricotta pancake with roast rhubarb hits the spot.

Fast recipe for spiced lamb rack with coconut saffron pilaf.

Fast recipe for za’atar chicken with lentils.

Fast recipe for beetroot soup with smoked trout and dill.

Fast recipe for no-yeast schiacciata with potato, Fontina and rosemary.

Fast recipe for fettuccine with kale and pecorino pesto.

Fast recipe for soft tacos with black bean mole and flank steak.

This quick pork recipe glazes cutlets in pork for a sweet skin, served with a light celeriac potato mash.

Breakfast curry with roti and poached egg recipe from Ruby's Diner in Waverley, NSW.

Recipe for sticky Japanese-inspired (tsukune) soy-glazed meatball skewers.

Recipe for carrot doughnuts with cream cheese glaze and brown sugar crumb.

American apple pie and Anzac biscuits are first-class allies in a dessert recipe that combines comfort and crunch.

Roasting fish is a foolproof way to get that just-cooked texture. And brushing it with a miso marinade beforehand guarantees maximum flavour.

Australian Gourmet Traveller recipe for whole roasted fish with potatoes by Ruth Rogers from London's River Cafe.

Australian Gourmet Traveller recipe for bread and tomato soup with porcini by Ruth Rogers from River Cafe, London.

Australian Gourmet Traveller recipe for caponata by Ruth Rogers from London's River Cafe.

Australian Gourmet Traveller recipe for caramel ice-cream by Ruth Rogers from River Cafe in London.

A beautiful cake from The River Cafe, the landmark London restaurant where simple recipes like this have won legions of fans.

It's frozen peas to the rescue in this reliable midweek recipe.

Australian Gourmet Traveller recipe for zucchini-flower pasta freddo with buffalo mozzarella.

Australian Gourmet Traveller recipe for parsley stracci with bonito crudo, capers, rocket and lemon.

Australian Gourmet Traveller recipe for Vesuvio with prawns, white wine and tomato.

Australian Gourmet Traveller recipe for handmade busiate with pesto Trapanese.

Australian Gourmet Traveller recipe for marinated fried zucchini by Ruth Rogers from River Cafe in London.

Australian Gourmet Traveller recipe for orecchiette with broccoli, anchovies and homemade ricotta.

Australian Gourmet Traveller recipe for lavender and lemon rice pudding with white peach and bitter chocolate by Shaun Quade.

Australian Gourmet Traveller recipe for bananas in rosemary honey, puffed rice honeycomb and milk chocolate by Shaun Quade.

Australian Gourmet Traveller recipe for soured milk with lemon oil and saffron-orange shaved ice by Shaun Quade.

Australian Gourmet Traveller recipe for blueberry jelly, salted liquorice cream, almond cake and lime by Shaun Quade.

Australian Gourmet Traveller recipe for baked sweetcorn cream, caramel corn and toasted milk by Shaun Quade.

Australian Gourmet Traveller recipe for almond-milk chia with berries and watermelon in eucalyptus-hibiscus syrup by Shaun Quade.

A chilled noodle salad is just the ticket when the mercury soars.

Australian Gourmet Traveller fast recipe for prawn sambal.

Australian Gourmet Traveller fast recipe for banana-blossom salad with pineapple-chilli dressing.

Australian Gourmet Traveller fast recipe for pork and eggplant salad with salted chilli.

Australian Gourmet Traveller fast recipe for barbecued turmeric snapper with sambal matah.

Australian Gourmet Traveller recipe for bulgogi pork tacos with nashi slaw.

Australian Gourmet Traveller recipe for pineapple, mint, ginger and lime crush.

Australian Gourmet Traveller recipe for crab and celery mayonnaise on crostini.

Australian Gourmet Traveller fast recipe for asparagus with caper and shallot butter.