Emma Knowles

Australian Gourmet Traveller fast recipe for pea soup with mint and crème fraîche.

Australian Gourmet Traveller fast recipe for potted trout with toasted baguette.

Australian Gourmet Traveller fast recipe for confit duck, lentil and walnut salad.

Australian Gourmet Traveller recipe for puff pastry.

Australian Gourmet Traveller recipe for blood orange marshmallows with sherbet dip.

Australian Gourmet Traveller recipe for blood orange and Aperol slushie.

Australian Gourmet Traveller recipe for blood orange sables Bretons with mascarpone and pistachios.

Australian Gourmet Traveller recipe for orange-brined chicken with freekeh, blood orange and fennel salad.

Australian Gourmet Traveller recipe for roast beetroot and blood orange salad.

Australian Gourmet Traveller recipe for blood orange and buttermilk jelly.

Australian Gourmet Traveller recipe for citrus waffles with honey labne.

Australian Gourmet Traveller recipe for rhubarb and custard brown-sugar waffles.

An easy recipe for wholemeal waffles with baked beans, chorizo and egg.

Australian Gourmet Traveller recipe for buttermilk waffles with cured ocean trout and fennel salad.

Australian Gourmet Traveller recipe for overnight rye waffles with pate, Port jelly and cornichons.

Australian Gourmet Traveller recipe for sweet rools from Rockwell & Sons in Melbourne.

Australian Gourmet Traveller recipe for hush puppies with maple butter from Rockwell & Sons in Melbourne.

Australian Gourmet Traveller recipe for Lexington red slaw by Rockwell & Sons, Melbourne.

Rockwell & Sons of Melbourne show us how real Southern barbecue is done.

Australian Gourmet Traveller recipe for devilled eggs by Rockwell & Sons, Melbourne.

Australian Gourmet Traveller recipe for prawn rolls by Rockwell & Sons, Melbourne.

Australian Gourmet Traveller recipe for beetroot salad with savoury granola from Rockwell & Sons, Melbourne.

Australian Gourmet Traveller recipe for spicy cornmeal waffles with popcorn chicken, honey and hot sauce.

Australian Gourmet Traveller recipe for blood orange and hazelnut cake.

Australian Gourmet Traveller recipe for New Zealand meat pies from Rockwell & Sons, Melbourne.

Australian Gourmet Traveller recipe for potato croquettes stuffed with anchovy butter.

Australian Gourmet Traveller recipe for potato, coriander and egg curry.

Australian Gourmet Traveller recipe for crabby baked potatoes.

Australian Gourmet Traveller recipe for pomme purée with fried shallots and garlic, and parsley oil on toasted rye.

Australian Gourmet Traveller recipe for spiced beetroot seed cake with rapadura frosting.

Australian Gourmet Traveller recipe for ricotta maple tart with roast pears.

Australian Gourmet Traveller recipe for coconut rice pudding with star anise and rhubarb.

Australian Gourmet Traveller recipe for chewy triple-ginger cookies.

Australian Gourmet Traveller recipe for caramelised apple Danish with cardamom icing.

Australian Gourmet Traveller recipe for almond tarts with rhubarb.

Australian Gourmet Traveller recipe for honey-baked triple cream with walnuts and crostini.

It doesn't take much to put dinner (or a winning breakfast) on the table. Just take eggs, mushrooms and some quality cheese, throw in seasonal greens, and you've got a frittata packed with flavour.

Australian Gourmet Traveller recipe for cheat’s risi e bisi.

Australian Gourmet Traveller recipe for steak with kale and quick-pickled beetroot.

We've added anchovies to this simple pasta dish for their complex salty deliciousness, but if you're cooking for vegetarians, you can always leave them out.

Australian Gourmet Traveller fast recipe for spiced prawns with chickpeas and fennel salad.

Australian Gourmet Traveller fast recipe for minced pork noodles.

A little bit of spice makes this brioche extra nice.

Australian Gourmet Traveller recipe for spiced hazelnut-cacao brownie.

We've ratcheted up the humble shepherd's pie, replacing the mince with shredded lamb shoulder. The anchovies are a natural salty match to the lamb and add seasoning rather than the fishy flavour you might expect.

Australian Gourmet Traveller recipe for Bostock with Earl Grey prunes from Long Shot in Melbourne.

Australian Gourmet Traveller recipe for silverbeet and feta kibbeh with kasundi from Berta, Hobart.

Australian Gourmet Traveller recipe for osso buco in bianco with polenta morbida from Lalla Rookh chef Joel Valvasori-Pereza.

Australian Gourmet Traveller recipe for jade prawn dumplings.

Australian Gourmet Traveller recipe for sticky rice lotus dumplings with roast chilli vinegar.

Australian Gourmet Traveller recipe for pork and cabbage pot-stickers.

Australian Gourmet Traveller Turkish recipe for lamb manti with yoghurt, sumac and dried mint.

Australian Gourmet Traveller Korean recipe for kimchi mandu in broth.

Australian Gourmet Traveller recipe for apple-vanilla teacake with thick vanilla custard.

Australian Gourmet Traveller recipe for currant and lemon shortbread with vanilla glaze.

Australian Gourmet Traveller recipe for steamed vanilla pudding with pears and vanilla crème anglaise.

Australian Gourmet Traveller recipe for vanilla milk with salted caramel marshmallows.

Chiswick's foolproof recipe.

Australian Gourmet Traveller recipe for vanilla puffs with milk ice-cream.

Australian Gourmet Traveller recipe for potato dumplings with crisp breadcrumbs and speck.

Chocolate. Ricotta. Pudding. It's a yes from us.

Fresh rice noodles have wonderful texture. Adding them to your go-to stir-fry adds a special touch, as do the chilli oil and mix of mushrooms we've opted for here.

Australian Gourmet Traveller recipe for soft-boiled eggs with 'nduja.

Australian Gourmet Traveller fast recipe for roast fish with broccolini, lemon and burnt butter.

Australian Gourmet Traveller fast recipe for roast pork cutlets with olive oil mash.

A quick spaghetti that's full of punchy and fresh flavours.

Australian Gourmet Traveller fast recipe for tomato-baked prawns and feta.

Australian Gourmet Traveller recipe for Cuban black beans and rice with pulled beef.

Australian Gourmet Traveller recipe for smoky baked beans with bacon crumbs.

Australian Gourmet Traveller recipe for fried chickpeas with lemon, rosemary and parmesan.

Australian Gourmet Traveller recipe for black-eyed pea curry with crisp shallots and curry leaves.

Australian Gourmet Traveller recipe for garlicky white bean purée with fried pepperoni.

Australian Gourmet Traveller recipe for four-bean salad with roast cauliflower.

Australian Gourmet Traveller recipe for pot au feu by Damien Pignolet.

Australian Gourmet Traveller recipe for chicken, lentil and kale soup.

Australian Gourmet Traveller fast recipe for chicken katsu curry.

Australian Gourmet Traveller recipe for sugared rhubarb brioche tart.

Australian Gourmet Traveller recipe for potato, leek and thyme tartlets.

Australian Gourmet Traveller recipe for pear, chocolate and ricotta tart.

Australian Gourmet Traveller recipe for apple and honey tart with walnut crumb crust.

Australian Gourmet Traveller recipe for ham and Gruyère tartlets with fried egg.

A hearty tart that's packed full of green goodness as well as flavour. Sounds like the complete package.

Australian Gourmet Traveller recipe for coconut, banana and cinnamon crush.

Australian Gourmet Traveller recipe for sparkling rose cup.

Australian Gourmet Traveller recipe for citrus-glazed sticky bacon with apple and fennel salad.

Australian Gourmet Traveller recipe for toasted muesli with roast rhubarb and strawberries.

Australian Gourmet Traveller recipe for beetroot-cured ocean trout with buttermilk and soft herbs.

Australian Gourmet Traveller recipe for leek and thyme crêpe soufflé.

Australian Gourmet Traveller recipe for cinnamon and sour-cherry scroll cake with crunchy coffee glaze.

Australian Gourmet Traveller recipe for salami, provolone and mascarpone schiacciata.

Australian Gourmet Traveller recipe for crisp hazelnut meringues by Alice Waters.

Australian Gourmet Traveller recipe for green rice pilaf with coriander and onions by Alice Waters.

Australian Gourmet Traveller recipe for shaved rhubarb and chard crostini by Alice Waters.

Alice Waters shares a recipe for an impressive-looking side dish.

Australian Gourmet Traveller recipe for walnut and date galette by Alice Waters.

Australian Gourmet Traveller recipe for choc-malt rice puff sundaes.

It's a Snickers bar, all grown up.