Emma Knowles

Australian Gourmet Traveller recipe for blini with smoked trout, herbed crème fraîche and fennel salad.

Australian Gourmet Traveller recipe for blini.

Australian Gourmet Traveller recipe for Portuguese chicken skewers with tomato salad and flatbread.

A versatile cake that works with anything: substitute the figs for whatever fruit that you like and is in season.

Australian Gourmet Traveller recipe for frozen lime yoghurt with crack crumble and toasted meringue.

Australian Gourmet Traveller recipe for balsamic pork ribs with barbecue sauce.

Australian Gourmet Traveller recipe for pigs’ ears with chilli, lime and fried egg.

Australian Gourmet Traveller recipe for marrow bone with chimichurri and caramelised onion.

Australian Gourmet Traveller recipe for seared yellow beans ’n’ greens.

Australian Gourmet Traveller recipe for melted P’tit Basque with chorizo and grilled bread.

Australian Gourmet Traveller recipe for lobster rolls with potato chips.

Australian Gourmet Traveller recipe for lamb and artichoke fricassée.

Australian Gourmet Traveller recipe for patouda.

Australian Gourmet Traveller recipe for xerotigana.

Australian Gourmet Traveller recipe for chicken, egg and lemon soup.

Australian Gourmet Traveller recipe for hilopites with burnt butter and crisp breadcrumbs.

Australian Gourmet Traveller recipe for oregano-braised lamb shanks with broad beans, peas and orzo.

Australian Gourmet Traveller recipe for red wine octopus with pasta.

Australian Gourmet Traveller recipe for country-style feta and pasta fillo pie.

Australian Gourmet Traveller recipe for Cretan village salad.

Australian Gourmet Traveller recipe for yellow split pea dip.

Australian Gourmet Traveller recipe for ravioles.

Australian Gourmet Traveller recipe for Fisherman’s pasta.

Australian Gourmet Traveller recipe for braised broad beans and peas.

Australian Gourmet Traveller recipe for cheese and mint kalitsounia.

Australian Gourmet Traveller recipe for fava.

Australian Gourmet Traveller recipe for stuffed zucchini flowers.

Australian Gourmet Traveller recipe for sugar-crusted vanilla pound cake.

Australian Gourmet Traveller recipe for coconut jellies with coconut caramel.

Australian Gourmet Traveller recipe for rapadura rum punch.

Australian Gourmet Traveller recipe for sticky pork ribs with rapadura salt.

Australian Gourmet Traveller recipe for panela syrup dumplings with espresso-caramel ice-cream.

Australian Gourmet Traveller recipe for churros with champurrado.

There's salt and deeply caramelised flavours at work here, providing the perfect balance to fudge's inherent sweetness.

Australian Gourmet Traveller Thai-style recipe for char-grilled palm-sugar chicken.

Australian Gourmet Traveller recipe for pecan and maple pie.

Australian Gourmet Traveller recipe for pear and sour cream grunt.

Australian Gourmet Traveller recipe for powder puff beignets.

Australian Gourmet Traveller recipe for quince brown Betty.

Australian Gourmet Traveller recipe for Mississippi mud cakes.

Australian Gourmet Traveller recipe for coffee and doughnuts by George Calombaris and Shane Delia from St Katherine's in Melbourne.

Australian Gourmet Traveller recipe for habibi rice by George Calombaris and Shane Delia from St Katherine's in Melbourne.

Australian Gourmet Traveller recipe for beef rump with Lebanese seven-spice and soy-tahini dressing by George Calombaris and Shane Delia from St Katherine's in Melbourne.

Australian Gourmet Traveller recipe for taramasalata with prawn crackers by George Calombaris and Shane Delia from Melbourne restaurant St Katherine's.

Australian Gourmet Traveller recipe for char-grilled zucchini with feta and mint by George Calombaris and Shane Delia from St Katherine's in Melbourne.

Australian Gourmet Traveller recipe for Haloumi, ricotta and peppered fig pide by George Calombaris and Shane Delia from St Katherine's in Melbourne.

Australian Gourmet Traveller recipe for char-grilled lamb with green chilli and sesame sauce by George Calombaris and Shane Delia from Melbourne restaurant St Katherines.

Australian Gourmet Traveller fast recipe for yoghurt lamb with freekah pilaf.

Australian Gourmet Traveller fast recipe for roast spatchcock with lemon and garlic butter.

Australian Gourmet Traveller fast recipe for mushroom and cheddar tart.

Australian Gourmet Traveller recipe for caramelised maple butter.

Australian Gourmet Traveller fast recipe for bean, cavolo nero and pasta soup.

Australian Gourmet Traveller fast recipe for pork costolette with cabbage and pancetta.

This riff on a shortcrust pie hails from the USA. Mashing the pastry top with a fork halfway through cooking adds extra crunch, a pleasant contrast with the stewed fruit.

Australian Gourmet Traveller recipe for rhubarb and raspberry cobbler with buttermilk ice-cream.

Australian Gourmet Traveller recipe for KFC, “Kat’s fried chicken”, with barbecue sauce by George Calombaris and Shane Delia from Melbourne restaurant St Katherines.

Australian Gourmet Traveller recipe for Pomegranate and Aperol granita.

Australian Gourmet Traveller recipe for Braised fennel hearts

Australian Gourmet Traveller recipe for Fisherman’s “coq au vin”

Australian Gourmet Traveller recipe for Pheasant and ham hock terrine with rhubarb-apple chutney

Australian Gourmet Traveller recipe for Anchovy and silverbeet on toast

Australian Gourmet Traveller recipe for Apple and cinnamon tarte fine with cinnamon crème anglaise

Australian Gourmet Traveller recipe for Quiche Alsacienne

Australian Gourmet Traveller recipe for Leek and cheese flamiches

Australian Gourmet Traveller recipe for Almond Pithiviers with Armagnac prunes

Australian Gourmet Traveller recipe for Duck confit croustade

Australian Gourmet Traveller recipe for Herbed potato and crème fraîche tourte

Australian Gourmet Traveller recipe for Duck with red wine, prunes and lentils

Australian Gourmet Traveller recipe for Chicken with rice and mushrooms

Australian Gourmet Traveller recipe for Lamb with white beans and garlic

Australian Gourmet Traveller recipe for Stuffed cabbage leaves

This light yet flavourful Breton fish stew could be yours.

Australian Gourmet Traveller recipe for slow-baked quince with saffron custard by Mike McEnearney.

Our recipe for estouffade de boeuf bourguignon.

Australian Gourmet Traveller recipe for Pear and winter greens salad

Australian Gourmet Traveller recipe for roast garlic and parsnip soup with lemon butter and sage

Australian Gourmet Traveller recipe for Cheese, onion and chive scrolls

Australian Gourmet Traveller recipe for Spiced hot apple cider

The natural sweetness of rhubarb and pear shine through in this yeast cake inspired by a Stephanie Alexander recipe.

Australian Gourmet Traveller recipe for Roast rhubarb with candied almonds and rhubarb ice-cream

Rhubarb. Apple. Custard. It's an unbeatable combination.

Australian Gourmet Traveller recipe for Persian lamb with rhubarb and chelow

A dense fruit-studded cake with a crumbly, crunchy top.

Australian Gourmet Traveller recipe for Roast pork with rhubarb and rosemary jelly

Australian Gourmet Traveller recipe for cherry lardy cake.

Australian Gourmet Traveller recipe for Apple and suet puddings

Australian Gourmet Traveller recipe for Dripping-fried bread, brassica and goat’s cheese salad

Australian Gourmet Traveller recipe for Confit duck, onion and bean soup with persillade

Australian Gourmet Traveller recipe for Root vegetables roasted in goose fat

Australian Gourmet Traveller recipe for Lasagne con coniglio e funghi porcini (rabbit and porcini mushroom lasagne)

Australian Gourmet Traveller recipe for Mezzalune di maiale con guanciale brasato e asparagi (mezzalune ravioli with braised pork cheek and asparagus)

Australian Gourmet Traveller recipe for Maltagliati di pane con calamari (bread maltagliati with calamari)

Australian Gourmet Traveller recipe for Ham, Fontina and rosemary risotto

Australian Gourmet Traveller recipe for Bucatini all’Amatriciana

The veteran chef says its his father's signature dish.

Australian Gourmet Traveller recipe for Pizza verde Ladro

Australian Gourmet Traveller recipe for Pizza Caprese

Australian Gourmet Traveller recipe for Sella di agnello e insalata di fregola e olive bosane (lamb rump with fregola and olive salad)

Australian Gourmet Traveller Italian recipe for braised duck, valpolicella, tomato and rosemary with polenta by Buzo restaurant in Sydney.

Australian Gourmet Traveller recipe for Porchetta alla Ariccia (Ariccian-style roast pork belly)