Emma Knowles

Australian Gourmet Traveller recipe for Sicilian-style olives by Rosa Mitchell from Melbourne restaurant Journal Canteen.

Australian Gourmet Traveller recipe for warm potato, caper and onion salad by Rosa Mitchell from Melbourne restaurant Journal Canteen.

Australian Gourmet Traveller recipe for swordfish with salmoriglio by Rosa Mitchell from Melbourne restaurant Journal Canteen.

Australian Gourmet Traveller recipe for artichokes with prosciutto by Rosa Mitchell from Melbourne's Journal Canteen.

Australian Gourmet Traveller recipe for silverbeet patties

Australian Gourmet Traveller recipe for butterscotch apple spice cake

Australian Gourmet Traveller recipe for little hazelnut tartlets with caramel fudge icing

Australian Gourmet Traveller recipe for honeyed pear tarte Tatin with burnt honey ice-cream

Australian Gourmet Traveller recipe for caramel yoghurt cheesecake

Australian Gourmet Traveller recipe for hot malted milk with cinnamon dulce de leche

Australian Gourmet Traveller recipe for baked muscatel creams with muscat caramel

Australian Gourmet Traveller Italian recipe for falsomagro (stuffed Sicilian beef roll) by Rosa Mitchell from Journal Canteen in Melbourne.

Australian Gourmet Traveller Italian recipe for baked fennel by Rosa Mitchell from Melbourne restaurant Journal Canteen.

Australian Gourmet Traveller recipe for chewy salted caramel chocolates

Australian Gourmet Traveller recipe for duck and pea pie

Australian Gourmet Traveller recipe for puff pastry

Gourmet Fast with Emma Knowles

Australian Gourmet Traveller Italian recipe for rustichella casarecci con salsa verde

Australian Gourmet Traveller recipe for rustichella casarecci (artisanal homemade pasta)

It's time for dessert with this pudding with red grape juice sauce.

Australian Gourmet Traveller Italian recipe for tortelli caramelle (pasta filled with wild greens and beetroot) by Anna Maria Eoclidi

Australian Gourmet Traveller Italian main course recipe for faraona alla creta (guinea fowl baked in clay) by Anna Maria Eoclidi

Australian Gourmet Traveller Italian side/salad recipe for insalata di radicchio e finocchio (fennel and radicchio salad) by Anna Maria Eoclidi

Australian Gourmet Traveller Italian appetiser recipe for affettato Piacentino by Anna Maria Eoclidi

Australian Gourmet Traveller Italian seafood recipe for spanner crab salad

Australian Gourmet Traveller Italian seafood recipe for fish soup (broeto)

Australian Gourmet Traveller Italian seafood recipe for squid ink risotto

Australian Gourmet Traveller Italian seafood recipe for baby prawns with polenta

Australian Gourmet Traveller recipe for prawn sandwiches, Harry’s Bar style

Australian Gourmet Traveller Italian seafood recipe for pan-fried scallops with garlic, parsley and lemon

Australian Gourmet Traveller Italian seafood recipe for octopus, potato and celery salad

Australian Gourmet Traveller Italian side dish recipe for patate al forno (roast potatoes with rosemary and sage) by Anna Maria Eoclidi

Australian Gourmet Traveller Italian recipe for rotolo di coniglio (rolled rabbit in white wine) by Anna Maria Eoclidi

Venice’s emblematic pasta dish: spaghetti with anchovy and onion sauce.

Australian Gourmet Traveller recipe for pasta fagioli by Robert Marchetti from Melbourne Italian restaurant Giuseppe, Arnaldo & Sons

Australian Gourmet Traveller recipe for zuppa Inglese by Robert Marchetti from Melbourne Italian restaurant Giuseppe, Arnaldo & Sons

Australian Gourmet Traveller recipe for lamb cacciatore by Robert Marchetti from Melbourne Italian restaurant Giuseppe, Arnaldo & Sons

Sausage pasta from Melbourne's hottest new restaurant.

Australian Gourmet Traveller recipe for buckwheat polenta by Robert Marchetti from Melbourne Italian restaurant Giuseppe, Arnaldo & Sons

Australian Gourmet Traveller recipe for clams casino by Robert Marchetti from Melbourne Italian restaurant Giuseppe, Arnaldo & Sons

Australian Gourmet Traveller Italian recipe for ox Alba style by Robert Marchetti from Melbourne restaurant Giuseppe, Arnaldo and Sons

Australian Gourmet Traveller recipe for pan-fried skirt steak with red wine butter and fat chips

Australian Gourmet Traveller recipe for salt beef with caramelised onion bagels and hot mustard sauce

Australian Gourmet Traveller recipe for beef, mushroom and red wine pie

We're pleased to meat you...

Raw beef fillet with mint, oregano, garlic and lemon

Australian Gourmet Traveller recipe for Korean-style oxtail broth

Australian Gourmet Traveller recipe for pan-fried whiting with lemon and caper crumbs

Australian Gourmet Traveller recipe for wild olive and stracchino schiacciata with rosemary oil

Australian Gourmet Traveller recipe for chicken, pea and fennel broth with tarragon sauce

Australian Gourmet Traveller dessert recipe for maple, banana and walnut bread pudding

The best brunch recipe ever.

Australian Gourmet Traveller recipe for autumn bread salad

Hearty vegetarian.

Australian Gourmet Traveller fast recipe for spiced pork chops with beetroot relish

Australian Gourmet Traveller fast Middle Eastern recipe for eggplant and chickpeas with minted couscous

Australian Gourmet Traveller fast recipe for calamari, chilli and garlic spaghettini

Australian Gourmet Traveller chefs' recipe for cauliflower and Taleggio risotto with anchovy pangrattato by Smolt restaurant in Tasmania

Australian Gourmet Traveller chefs' recipe for olive oil-poached groper with romesco crumbs, pumpkin purée and caperberry and olive salad by Paul McMahon at Catalina restaurant in Sydney

Australian Gourmet Traveller chefs' recipe for hot-smoked red emperor and pink pomelo miang by Nick Holloway from Nu Nu restaurant

A stunner for dessert.

Australian Gourmet Traveller easy dessert recipe for violet chocolate fudge by Ben Shewry

Melt-in-the-mouth main course.

Australian Gourmet Traveller easy entree recipe for pickled quails with bitter autumn leaves and barrel-aged feta by Ben Shewry

Australian Gourmet Traveller easy recipe for warm salad of mushrooms with many olives by Ben Shewry

Australian Gourmet Traveller easy appetiser recipe for pickled melon with serrano ham by Ben Shewry

Australian Gourmet Traveller fast seafood entree recipe for white pepper-cured kingfish with lardo, Avruga and rye crisps by Ben Shewry

Australian Gourmet Traveller wine match recipe for perry-braised bacon with pears, parsnips and chestnuts

An English breakfast favourite to warm your weekend table.

Australian Gourmet Traveller fast recipe for veal schnitzel with lemon, caper and sage sauce

Australian Gourmet Traveller recipe for scampi wrapped in calamari with carrot and orange salad

A sexy baked treat for your autumn sweet.

Australian Gourmet Traveller recipe for Spanish braised beef cheeks with tomato bread, parsley and anchovy salad

Australian Gourmet Traveller fast recipe for prawn and pineapple salad

Australian Gourmet Traveller fast seafood recipe for pan-fried sardines with breadcrumb salsa, heirloom tomatoes and shaved fennel

Australian Gourmet Traveller light meal recipe for smoky eggplant salad with mint, red shallot and steamed egg

Be seduced by the so very versatile eggplant.

Australian Gourmet Traveller main course recipe for roast rolled lamb with baba ghanoush and mint and parsley salad

Australian Gourmet Traveller vegetarian snack recipe for Japanese eggplant chips with sesame salt

Australian Gourmet Traveller side dish recipe for steamed eggplant and harusame noodles

Australian Gourmet Traveller vegetarian appetiser recipe for marinated eggplant, basil and mozzarella piadine

These jelly cubes are tiny and delicious.

Australian Gourmet Traveller dessert recipe for honey, saffron and apricot jelly with honeycomb

Australian Gourmet Traveller dessert recipe for gin and tonic jellies with elderflower ice-cream

Who says jelly is just for kids?

Australian Gourmet Traveller fast dessert recipe for pink Moscato and blackberry jellies with vanilla cream

Australian Gourmet Traveller entree recipe for jellied tomato consommé

Australian Gourmet Traveller entree recipe for cuttlefish in its ink

A crumbly hazelnut tart always fits the bill.

Australian Gourmet Traveller easy main course recipe for lamb with capers and anchovies

An easy twist on devils on horseback.

Australian Gourmet Traveller fast appetiser recipe for raw tuna with cucumber and Avruga caviar

This early season roast is perfect for a weekend lunch.

Australian Gourmet Traveller fast recipe for blue swimmer crab omelette with sorrel

Australian Gourmet Traveller Chinese recipe for tomato and coriander omelette by Tony Tan

Australian Gourmet Traveller recipe for stirfried calamari with chilli and black bean sauce by Tony Tan

Australian Gourmet Traveller recipe for teochew steamed fish by Tony Tan

A comfort food classic.

Australian Gourmet Traveller Chinese recipe for stirfried asparagus with garlic by Tony Tan

Australian Gourmet Traveller Chinese recipe for beef fillet with black pepper sauce by Tony Tan