Emma Knowles

Lisa Featherby fast recipe for chicken roasted with wine, basil and capers.

Leave your questions at the door: tender fish, juicy corn and crisp nori is an unlikely combination that somehow works.

Lisa Featherby fast recipe for fried potato skins with fonduta sauce.

Lisa Featherby fast recipe for Indian-style curried eggs with rice.

Our express version of the classic stir-fry.

Lisa Featherby fast recipe for yakiton with shichimi togarashi.

Lisa Featherby fast recipe for peach fool.

Louis Tikaram recipe for Loudogg’s twice-cooked crisp-skinned chicken from EP & LP restaurant in Los Angeles.

Danielle Alvarez recipe for beetroot and carrot mezzalune with leek, hazelnut and poppy seeds.

Could this be the greatest afternoon teacake of all time?

Alice Storey recipe for potato and mussel pancakes with sesame dipping sauce.

Emma Knowles recipe for confetti cake.

Lisa Featherby fast recipe for grilled lamb cutlets with yoghurt and fresh chilli chutney.

Alice Storey recipe for lamb and roast carrot sausage rolls with video.

The art of pastry-making reaches its peak with this awe-inspiring centrepiece but break down the steps and it's an achievable feat.

Beer tartare condiments like cornichons are often served on the side, but mixing them in gives the flavours a chance to settle together.

Rodney Dunn recipe for beef cheek Bourguignon.

Rodney Dunn recipe for onglet pepper steak.

Rodney Dunn recipe for beef tongue sandwich.

Rodney Dunn recipe for oxtail and dumpling soup.

Carbonnade is a simple to make and hearty Flemish dish - we've used beef ribs roasted with beer rather than wine for a sweet-sour flavour.

Emma Knowles recipe for Paris-Brest with hazelnut praline cream.

Emma Knowles recipe for pistachio and strawberry vacherin.

Merveilleux is a feather-light mouthful of meringue and whipped cream are a a choc-orange revelation with a hidden ganache centre.

A buttercream and coffee-soaked layered sponge cake as dramatic as Madama Butterfly.

Emma Knowles recipe for kouign-amann.

It's one big tropical party with this rum-soaked savarin, topped with pineapple and coconut cream. Dig in.

Emma Knowles recipe for socca with rosemary and olives.

Emma Knowles recipe for buckwheat crêpes with egg and asparagus.

Emma Knowles recipe for ocean trout in crêpes and brioche.

The ultimate dessert crêpes.

Emma Knowles recipe for baked wholemeal crêpes with ham, leek and Gruyère.

Emma Knowles recipe for berry soufflé crêpes with vanilla cream.

New-season asparagus and goat's curd make a perfect pairing, though poached eggs with this dish also wouldn't go astray.

Emma Knowles recipe for fast poached prawns with cucumber, chervil and lamb’s lettuce salad.

Emma Knowles fast recipe for leek and parsley soup.

Emma Knowles fast recipe for roast chicken with tarragon butter and Dutch carrots.

Emma Knowles fast recipe for lamb racks with white beans and pistou.

Emma Knowles recipe for fast mustard-crusted roast beef with peas à la Française.

Emma Knowles fast recipe for seared tuna with potatoes, baby beans, frisée and olive vinaigrette.

Emma Knowles fast recipe for roast strawberries with crème fraîche and candied fennel seeds.

French recipe for côte de boeuf by Rodney Dunn.

Fluffy crêpe and whipped truffle cream alternate with crunchy praline in this stunner of a dessert.

Recipe for marmalade soufflés by Emma Knowles.

Fast recipe for eggs piperade by Emma Knowles.

Curtis Stone recipe for oysters with Champagne and caviar from Maude restaurant in Los Angeles.

Curtis Stone recipe for gougères with Jerusalem artichoke purée from his restaurant Maude in Los Angeles.

Curtis Stone recipe for braised short ribs with pomme purée and gremolata from his restaurant Maude in Los Angeles.

Curtis Stone recipe for carrot-beetroot salad from Maude restaurant in Los Angeles.

Curtis Stone recipe for duck raviolo with finger lime beurre blanc and caramelised Brussels sprouts from Maude restaurant in Los Angeles.

Curtis Stone recipe for ricotta fritters with lime curd and candied grapefruit from Maude restaurant in Los Angeles.

Recipe for grilled witlof, mint and almond salad with blackened mandarin.

We've updated the Caesar salad by treating the lettuce to a quick flash on a very hot grill. Serve straight from the grill for maximum smokiness.

Recipe for charred rainbow chard with garlic crostini and hummus.

Recipe for charred broccolini with kingfish, miso and sesame.

Recipe for char-grilled Brussels sprouts with apple and pepitas.

We love this dish served alongside grilled or steamed fish or prawns.

Curtis Stone recipe for dulcey crémeux with hemp seeds and crème fraîche yuzu sorbet.

Recipe for char-grilled broccoli with feta and charred-lemon dressing.

Recipe for kingfish crudo, burnt ruby grapefruit, pickled fennel and anchovy by Sean McConnell from Monster in Canberra.

Recipe for black barley, wild rice, candied almonds, barberry and marinated chèvre by Sean McConnell from Monster in Canberra.

Recipe for slow-roasted lamb shoulder with pistachios, pomegranate and vine leaves by Sean McConnell from Monster in Canberra.

Recipe for celeriac, Jerusalem artichokes, puffed rice and parmesan by Sean McConnell from Monster in Canberra.

Recipe for roast beetroot with shankleesh, onion, almonds and dill by Sean McConnell from Monster in Canberra.

Recipe for crumpets by Sean McConnell from Monster in Canberra.

Recipe for rhubarb, strawberry and pink peppercorn crumble with chamomile ice-cream by Sean McConnell from Monster, Canberra.

This is a beautifully hearty vegetarian dish, but if you’re feeling more carnivorous, you could add some good pork sausage to the mix.

A quick weeknight dinner can still feel special: enter the hazelnut-garlic butter drizzled on top of this soup.

Fast recipe for spiced lamb with warm carrot and freekeh salad.

Fast recipe for thyme and garlic roast chicken with Brussels sprouts slaw.

Fast recipe for Cheddar and provolone toasties with quick-pickled onion.

This quick recipe uses miso to bring bold flavour to grilled steak and a warming broth. Get your chopsticks ready.

Fast recipe for smoked trout omelette.

Fast recipe for Chinese-style stir-fried pork and beans.

Recipe for yabby jaffles by Sean McConnell from Canberra restaurant Monster.

Fast recipe for ricotta hotcakes with apple and honey.

Fruit compote in a sugar-flecked sweet crust? It’s a hard act to beat. When it comes to dessert, everyone will want a piece of this rhubarb and strawberry lattice pie.

Recipe for minty breakfast blend drink.

This winter warmer is ready in no time, made with tender potatoes cooked in a paprika, garlic and thyme soup.

Recipe for jamón and Manchego jaffle.

Slow cook chicken in Shaoxing win, soy sauce and mandarin for rich flavours that soak through the skin. Serve with rice.

Recipe for spiced brown sugar biscuits.

Learn how to make a creamy chocolate ice-cream, served with shots of espresso for a late-night pick me up.

Recipe for grilled flank steak with fermented green chilli sauce.

Recipe for pizze fritte with onions, ricotta and chilli oil.

Recipe for Japanese-style onion pickles with crumbed pork and curry.

Recipe for dosai with spiced potatoes and tamarind chutney.

Recipe for overnight Afghan bread with labne and black garlic.

Matcha gives this baked custard a unique colour and flavour, which pairs beautifully with ginger-poached pears, while the crumb mixture adds texture and crunch.

What could be better than bread and butter pudding? Bread and butter pudding that's dusted with icing sugar and pan-fried until a caramel crust forms.

These tangy fritters are just the ticket on a wintry day. Switch up the spices in the sugar for a change if you like – cinnamon, nutmeg or cloves would all work well.

Custard is the base of many ice-creams – this version is best served within an hour or two of churning for a gloriously soft, melty consistency.

This three-tiered sponge cake, bursting with the flavours of citrus, is a superb addition to any large gathering.

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An excellent meal on its own, this pilaf also makes a great accompaniment to spiced roast chook or lamb.

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