Geraldine Muñoz

Australian Gourmet Traveller recipe for crisp school prawns with alioli.

Australian Gourmet Traveller recipe for quattro formaggio calzone (four-cheese calzone).

Australian Gourmet Traveller recipe for veal, white onion and anchovy crostini.

Australian Gourmet Traveller recipe for cassone di Caprese (piadina wrap with tomato, basil and mozzarella).

Australian Gourmet Traveller recipe for giardinièire (pickled garden vegetables).

Australian Gourmet Traveller recipe for vongole in pinot grigio with garlic breadcrumbs.

Australian Gourmet Traveller recipe for peperonata e pane (roast peppers on day-old bread with basil).

Australian Gourmet Traveller recipe for fried polenta with mushrooms and Gorgonzola.

Australian Gourmet Traveller recipe for grilled salsiccia with agrodolce sauce.

Australian Gourmet Traveller recipe for bagna càuda with witlof and fennel.

Australian Gourmet Traveller recipe for lentil and radicchio brodo with parmesan crisps.

Australian Gourmet Traveller recipe for potato and prosciutto pizza.

Australian Gourmet Traveller recipe for fennel and Fontina arancini.

Australian Gourmet Traveller recipe for polpette and provolone cantina rolls (meatball sandwiches).

Australian Gourmet Traveller recipe for fennel seed grissini with grilled zucchini.

Australian Gourmet Traveller Italian appetiser recipe for melon and ham.

Australian Gourmet Traveller recipe for lardo, truffle honey and walnuts.

Australian Gourmet Traveller recipe for broccoli and salt cod torta.

Australian Gourmet Traveller recipe for chicken and oregano spiedini.

Australian Gourmet Traveller Italian recipe for breakfast risotto with poached rhubarb.

Australian Gourmet Traveller Italian breakfast recipe for honeyed chestnut schiacciata.

Australian Gourmet Traveller Italian breakfast recipe for prosciutto and mozzarella sfogliatina.

Australian Gourmet Traveller Italian breakfast recipe for apple and cedro brioche.

Australian Gourmet Traveller Italian breakfast recipe for cavolo nero and Fontina piadina.

Australian Gourmet Traveller Italian breakfast recipe for baked ricotta with amaretti crumble.

Australian Gourmet Traveller Italian recipe for bay-roasted pears with grappa and almond crema by Nicky Riemer from Melbourne Wine Room.

Australian Gourmet Traveller Italian dessert recipe for chocolate Florentine wafer and honey semifreddo “tramezzino” by Nicky Riemer from Melbourne Wine Room.

Australian Gourmet Traveller recipe for pappardelle with salsiccia, roast pepper ragù and wild olives by Nicky Reimer from Melbourne Wine Room.

Australian Gourmet Traveller Italian recipe for baby beetroot in cartoccio with ricotta and walnut salad by Nicky Riemer from Melbourne Wine Room.

Australian Gourmet Traveller Italian recipe for char-grilled quail, farro and prosciutto salad by Nicky Riemer from Melbourne Wine Room.

Australian Gourmet Traveller recipe for spaghettini with smoked eel, garlic, chilli and pangrattato by Nicky Riemer from Melbourne Wine Room.

Australian Gourmet Traveller recipe for slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi by Nicky Riemer from Melbourne Wine Room.

Australian Gourmet Traveller Italian dessert recipe for fennel bombolini (doughnuts) with orange jam.

Australian Gourmet Traveller recipe for salami and mozzarella pizza a taglio.

Australian Gourmet Traveller recipe for tiny chocolate fudge cakes.

Australian Gourmet Traveller recipe for plum and ricotta crumble cakes.

Australian Gourmet Traveller recipe for tiramisú layer cakes.

Australian Gourmet Traveller recipe for rosy cupcakes with Turkish delight.

Australian Gourmet Traveller recipe for sugared citrus cakes.

Australian Gourmet Traveller recipe for spiced honey cakes.

Australian Gourmet Traveller recipe for brown sugar butterfly cakes with raspberry cream.

Australian Gourmet Traveller recipe for roast turkey sandwich by Thomas Keller from The French Laundry and Per Se.

Australian Gourmet Traveller recipe for toasted vegetable jardinière by Thomas Keller from The French Laundry and Per Se.

Australian Gourmet Traveller recipe for roast beef sandwich by Thomas Keller from The French Laundry and Per Se.

Australian Gourmet Traveller recipe for BLT by Thomas Keller from The French Laundry and Per Se.

Australian Gourmet Traveller recipe for tuna Niçoise tartine by Thomas Keller from The French Laundry and Per Se.

Australian Gourmet Traveller recipe for wagyu brisket “pastrami” sandwich with coleslaw by Thomas Keller from The French Laundry and Per Se.

Australian Gourmet Traveller recipe for golden peach Christmas cakes.

Australian Gourmet Traveller Christmas dessert recipe for plum and cherry fruit mince tart.

Australian Gourmet Traveller recipe for hazelnut custard.

Australian Gourmet Traveller recipe for classic boiled Christmas pudding.

Australian Gourmet Traveller Christmas recipe for cider apple-glazed ham.

Australian Gourmet Traveller Christmas recipe for mustard fruits.

Australian Gourmet Traveller recipe for rolled turkey breast with pine nuts, coriander and preserved lemon, perfect for Christmas or Thanksgiving.

Australian Gourmet Traveller recipe for roast turkey, perfect for Christmas or Thanksgiving.

Australian Gourmet Traveller recipe for zabaglione cake with berries.

Australian Gourmet Traveller recipe for involtini.

Australian Gourmet Traveller recipe for barbecued swordfish with salmoriglio.

Australian Gourmet Traveller recipe for insalata di arancia (orange salad).

Australian Gourmet Traveller cocktail recipe for Bellini.

Australian Gourmet Traveller recipe for ricotta and spinach crespelle.

Australian Gourmet Traveller recipe for red onion and olive focaccia.

Australian Gourmet Traveller recipe for rosemary grissini by Brigitte Hafner from Gertrude Street Enoteca.

Australian Gourmet Traveller recipe for quail in vine leaves with grape and hazelnut vinaigrette by Brigitte Hafner from Gertrude Street Enoteca.

Australian Gourmet Traveller recipe for slow-roasted ocean trout with walnut and coriander salsa by Brigitte Hafner from Gertrude Street Enoteca.

Australian Gourmet Traveller recipe for duck and pork terrine with pickled cherries by Brigitte Hafner from Gertrude Street Enoteca.

Australian Gourmet Traveller recipe for ricotta and pea frittatas by Brigitte Hafner from Gertrude Street Enoteca.

Australian Gourmet Traveller recipe for salt cod empanadillas by Brigitte Hafner from Gertrude Street Enoteca.

Australian Gourmet Traveller recipe for porchetta by Brigitte Hafner from Gertrude Street Enoteca.

Australian Gourmet Traveller recipe for lamb meatballs with Lebanese rice.

Australian Gourmet Traveller recipe for pork shoulder with chickpeas and pickled vegetables.

Australian Gourmet Traveller recipe for calzone.

Australian Gourmet Traveller recipe for Frogmore stew.

Australian Gourmet Traveller recipe for roast chicken and bread salad.

Australian Gourmet Traveller recipe for confit tuna and beans.

Australian Gourmet Traveller recipe for ratatouille.

Australian Gourmet Traveller cocktail recipe for Sloeberry Bomb by Tetsuya Wakuda.

Australian Gourmet Traveller cocktail recipe for Teaser by Tetsuya Wakuda.

Australian Gourmet Traveller cocktail recipe for Pompeltini by Tetsuya Wakuda.

Australian Gourmet Traveller cocktail recipe for Ying Sling by Tetsuya Wakuda.

Australian Gourmet Traveller cocktail recipe for Tetsuya’s Crush by Tetsuya Wakuda.

Australian Gourmet Traveller cocktail recipe for Kaffir Lime and Green Apple Martini by Tetsuya Wakuda.

Australian Gourmet Traveller Spanish dessert recipe for arroz con leche by Dan Hunter from The Royal Mail Hotel.

Australian Gourmet Traveller Spanish main recipe for wood-roasted rib-eye of beef with piquillo peppers by Dan Hunter from The Royal Mail Hotel.

Australian Gourmet Traveller Spanish side dish recipe for silverbeet with potato by Dan Hunter from The Royal Mail Hotel.

Australian Gourmet Traveller Spanish main recipe for vine-smoked flounder with refrito by Dan Hunter from The Royal Mail Hotel.

Australian Gourmet Traveller Spanish main recipe for roast lamb shoulder with poor man’s potatoes by Dan Hunter from The Royal Mail Hotel.

Australian Gourmet Traveller Spanish side dish recipe for broad beans with jamón serrano by Dan Hunter from The Royal Mail Hotel.

Australian Gourmet Traveller Spanish recipe for chargrilled cuttlefish, garlic and parsley by Dan Hunter from The Royal Mail Hotel.

Australian Gourmet Traveller Spanish recipe for sautéed artichoke hearts by Dan Hunter from The Royal Mail Hotel.

Australian Gourmet Traveller Spanish recipe for marinated olives by Dan Hunter from The Royal Mail Hotel.

Australian Gourmet Traveller Spanish recipe for spiced almonds by Dan Hunter from The Royal Mail Hotel.

Australian Gourmet Traveller recipe for miso-caramelised kingfish with soba noodles, miso broth and enoki mushrooms by Simon Bryant from The Brasserie at the Hilton Adelaide.

Australian Gourmet Traveller recipe for lemon meringue pies by Daniel Alps from Daniel Alps at Strathlynn.

Australian Gourmet Traveller recipe for cuttlefish, cucumber and ruby grapefruit salad by Kevin Pham of Perth restaurant Nahm Thai.

Australian Gourmet Traveller recipe for Wellington of venison with caramelised shallots and sour cream dressing by On Red chef Jodie Johnson.

Australian Gourmet Traveller recipe for smoked duck egg with jamón Ibérico crumbs and pea mousseline by Justin North from Sydney restaurant Becasse.

Australian Gourmet Traveller Italian recipe for pappardelle with braised goat ragù by Pablo Tordesilla's from Queensland restaurant Bar Alto.

Australian Gourmet Traveller recipe for oysters baked with horseradish and parmesan by Melbourne's Cafe di Stasio.

Australian Gourmet Traveller French recipe for blue swimmer crab bisque by Russell Blaikie from Must Winebar.