Geraldine Muñoz

Australian Gourmet Traveller recipe for German cherry streusel by Brigitte Hafner.

Australian Gourmet Traveller recipe for fig, honey, almond and chocolate strudel by Brigitte Hafner.

Australian Gourmet Traveller recipe for apfel kuchen by Brigitte Hafner.

Australian Gourmet Traveller recipe for almond, prune and rum tart by Brigitte Hafner.

Australian Gourmet Traveller recipe for ricotta, candied orange and Marsala crostata by Brigitte Hafner.

Australian Gourmet Traveller fast recipe for pear and almond skillet cake.

Australian Gourmet Traveller fast recipe for braised white beans with chicken and parmesan.

Australian Gourmet Traveller fast recipe for roast mushrooms on Gruyère toast.

Australian Gourmet Traveller fast recipe for Indian-spiced potato, fried egg and kasundi.

Austrlian Gourmet Traveller fast recipe for carrot soup with feta and quinoa.

Australian Gourmet Traveller recipe for mussels with buttered polenta.

Australian Gourmet Traveller recipe for steamed black-bean snapper with chilli edamame.

Australian Gourmet Traveller recipe for garlic herbed beef with kohlrabi rémoulade and watercress.

Australian Gourmet Traveller fast recipe for grilled lemongrass chicken with tomato rice.

Australian Gourmet Traveller recipe for lemon and brown sugar pudding by Brigitte Hafner.

Australian Gourmet Traveller recipe for cinnamon-rhubarb blintz.

Australian Gourmet Traveller recipe for puffed pancake with honey-malt ice-cream and bananas.

Australian Gourmet Traveller recipe for fried egg dosa with potato curry.

Australian Gourmet Traveller recipe for banh xeo with prawns and pickled carrot.

Australian Gourmet Traveller recipe for buckwheat pikelets with bacon and maple butter.

Australian Gourmet Traveller recipe for fregolone Sardo with pickled fennel and red wine vinaigrette by Lalla Rookh in Perth.

Australian Gourmet Traveller recipe for rare-breed pork with chickpeas in zimino and salsa verde.

Australian Gourmet Traveller recipe for fig, honey and ricotta semifreddo by Beccofino, Brisbane.

Australian Gourmet Traveller recipe for sarde e beccafico.

Australian Gourmet Traveller recipe for coal-grilled spatchcock with fenugreek, coriander and walnuts by Gerard's Bistro, Brisbane.

Australian Gourmet Traveller recipe for white anchovy dakos by David Tsirekas from Xanthi in Sydney.

Australian Gourmet Traveller recipe for blancmange with strawberries by High St Bistro in Willoughby, NSW.

Australian Gourmet Traveller recipe for summer pudding.

Australian Gourmet Traveller recipe for grilled mulloway curry.

Australian Gourmet Traveller recipe for mussel vinaigrette with cucumber and mint salad.

Australian Gourmet Traveller recipe for smashed garlic and oregano lamb with watermelon salad.

Quick and easy, this soup is comforting and full of smoky flavour.

Australian Gourmet Traveller recipe for roscón de reyes by Frank Camorra from MoVida.

Australian Gourmet Traveller recipe for Romano beans with confit garlic (Judías escarlata con ajo confit) by Frank Camorra from MoVida.

Australian Gourmet Traveller recipe for peaches and sloe brandy (Pacharán al melocotón) by Frank Camorra from MoVida.

Australian Gourmet Traveller recipe for jamón and pasta soup with mint (Sopa de picadillo) by Frank Camorra from MoVida.

Australian Gourmet Traveller recipe for summer potato salad (Ensalada campera) by Frank Camorra from MoVida.

Australian Gourmet Traveller recipe for chickpea purée with ripe tomatoes (Puré de cocido de verano) by Frank Camorra from MoVida.

Australian Gourmet Traveller recipe for a fast chicken burger with chilli sauce.

Australian Gourmet Traveller recipe for rhubarb, strawberry and vanilla pudding from Rockpool Bar & Grill, Perth.

Australian Gourmet Traveller recipe for prawn and pork larb with fragrant Savoy cabbage salad by Paul Wilson from Melbourne's Circa restaurant.

Australian Gourmet Traveller recipe for lahmacun by Somer Sivrioglu from Sydney restaurant Efendy.

Australian Gourmet Traveller recipe for Cuban sandwich from Pope Joan in Melbourne.

Smoky, spicy and an all-round crowd pleaser.

One of the most satisfying - and surely the most famous - of all crab dishes, Singapore's chilli crab is designed for hands-on, sleeves-rolled-up feasting. Gather round.

A freshly baked brioche is hard to resist. Sweet labne and fresh berries only add to the allure.

Recipe for mascarpone-roasted spatchcock with roast carrot and lentil salad.

Recipe for green pasta with fried spelt, feta and almonds.

Recipe for slow-roasted lamb shoulder with baked ricotta and green olives.

Recipe for artichoke and pea soup with fried curd.

Recipe for grilled sourdough with ’nduja, smashed broad beans and green garlic.

Australian Gourmet Traveller recipe for lemon pound cake with crème fraîche and violets.

Australian Gourmet Traveller recipe for Walnut oil parfait and crisp barley sandwiches by Brett Graham, The Ledbury

Australian Gourmet Traveller recipe for black treacle soda bread by Brett Graham, The Ledbury.

Australian Gourmet Traveller recipe for Oyster blade of beef with celeriac, pickled walnuts and bone marrow by Brett Graham, The Ledbury

Australian Gourmet Traveller recipe for Chicken liver parfait with chestnut biscuits by Brett Graham, The Ledbury

Australian Gourmet Traveller recipe for Venison Scotch eggs by Brett Graham, The Ledbury

Australian Gourmet Traveller recipe for Mackerel with pickled cucumber, horseradish and herbs by Brett Graham, The Ledbury

Australian Gourmet Traveller recipe for pumpkin soup with ginger milk.

Australian Gourmet Traveller recipe for Rhubarb and apple tarte Tatin with Calvados ice-cream

Australian Gourmet Traveller recipe for Char-grilled lamb ribs with coriander and pepper by Luke Burgess

Australian Gourmet Traveller recipe for Grilled bonito with baby gem dressing and purslane

Australian Gourmet Traveller recipe for steak Diane.

Australian Gourmet Traveller recipe for cauliflower, aged Cheddar and mustard fritters.

Australian Gourmet Traveller recipe for borsch.

Australian Gourmet Traveller recipe for Seppie nere alla Veneziana

Australian Gourmet Traveller recipe for Insalata di rinforzo

Australian Gourmet Traveller recipe for Rice fritters with vanilla cream

Australian Gourmet Traveller recipe for Rigatoni with braised pork, tomato and olives

Australian Gourmet Traveller recipe for Zuppa di pesce alla Romana, from 1889 Enoteca

Australian Gourmet Traveller recipe for potato, mozzarella and anchovy pizza with fried nettles.

Australian Gourmet Traveller recipe for crumbed veal scaloppine with caponata.

Australian Gourmet Traveller recipe for chicken, roast plum, labne and grain salad.

Australian Gourmet Traveller recipe for crisp snapper and snake bean salad with Thai basil, soy and ginger.

Australian Gourmet Traveller recipe for triple-cheese pasta and pancetta frittata.

Australian Gourmet Traveller fast recipe for char-grilled Scotch fillet with pickled kohlrabi and Roquefort dressing.

Australian Gourmet Traveller recipe for zucchini and mint soup with grilled flatbread.

Australian Gourmet Traveller recipe for pineapple punch.

Australian Gourmet Traveller recipe for Pineapple, lime and vanilla sundae

Australian Gourmet Traveller recipe for Coconut and lime cheesecake with brown sugar pineapple

Australian Gourmet Traveller recipe for Rojak.

Australian Gourmet Traveller recipe for Kingfish with pique boricua and coriander arepas

Australian Gourmet Traveller recipe for char-grilled pineapple wedges with chilli salt

Australian Gourmet Traveller recipe for pineapple-jerked pork neck with crushed pineapple relish and black bean and rice salad.

Australian Gourmet Traveller recipe for Chocolate shortbread and truffle cakes with sour cherry jam

Australian Gourmet Traveller recipe for Prosecco and peach jelly with mascarpone and pandoro

Tawny jelly. Champagne sabayon. Apera-brushed sponge. Things are about to get boozy.

Slicing and layering the mango can be a fiddly process, but it's worth if for the final result.

Tired of ordinary pavlova with blueberries? Try it upside-down!

Australian Gourmet Traveller recipe for Pistachio ice-cream cake with red summer berries

Australian Gourmet Traveller recipe for watermelon and boysenberry granita with melon and sparkling shiraz.

Australian Gourmet Traveller recipe for Lake House's zucchini and basil soup.

Australian Gourmet Traveller recipe for Pata Negra's blood-orange jellies with leche merengada.

Australian Gourmet Traveller recipe for Biota Dining's kingfish, cucumber and watermelon salad.

Australian Gourmet Traveller recipe for homemade yoghurt with strawberry and watermelon salad.

Australian Gourmet Traveller recipe for baked chicken with yoghurt.

Australian Gourmet Traveller recipe for yoghurt baked in vine leaves with dill and parsley.

Australian Gourmet Traveller recipe for beetroot salad with lentils and yoghurt dressing.

Australian Gourmet Traveller recipe for tzatziki with zucchini fritters.

Australian Gourmet Traveller recipe for papoutsakia.