Geraldine Muñoz

Australian Gourmet Traveller wine match recipe for spiced whole snapper with tomato and cucumber salad.

Australian Gourmet Traveller summer seafood recipe for lobster halves with lemon butter and dandelion leaf salad.

Australian Gourmet Traveller seafood recipe for Greek cured ocean trout with village salad.

Australian Gourmet Traveller summer seafood recipe for barbecued snapper with dill and lemon.

Australian Gourmet Traveller recipe for kingfish crudo.

Australian Gourmet Traveller recipe for freshly shucked oysters and mignonette.

Australian Gourmet Traveller recipe for chilli mud crab.

Australian Gourmet Traveller dessert recipe for passionfruit posset with mango and passionfruit sorbet by Anna Polyviou from Sydney restaurant The Bather's Pavilion.

Australian Gourmet Traveller entree recipe for chicken and lime leaf fritters by Cookie in Melbourne.

Australian Gourmet Traveller mezze recipe for Turkish-style mussel and prawn pilaki with parsley salad by Greg Malouf from Momo restaurant in Melbourne.

Australian Gourmet Traveller fast seafood recipe for barbecued prawns with pico de gallo.

Australian Gourmet Traveller entree recipe for quail lettuce delight by Adam D'Sylva of Melbourne restaurant Coda.

Australian Gourmet Traveller recipe for chicken and lemon tagine with cracked green olives by Kurt Sampson from Pata Negra restaurant.

Australian Gourmet Traveller recipe for green pea soup with parmesan marshmallow by Melbourne restaurant Church St Enoteca.

Australian Gourmet Traveller wine match recipe for slow-roasted lamb ribs with cucumber and Persian feta salad.

Australian Gourmet Traveller dessert recipe for peanut butter chocolate fondant with salted caramel ice-cream by Adelaide restaurant Sparrow Kitchen and Bar.

It's an Aussie classic in the league of lamingtons and Anzac biscuits, and it's equally at home at the footy and the races.

Australian Gourmet Traveller recipe for baked salt cod by Pacific Dining Room in Byron Bay

Australian Gourmet Traveller recipe for warm cauliflower, chickpea and beetroot salad by Sydney restaurant Cru 54.

Australian Gourmet Traveller recipe for snapper and red pepper croquettes by Brad Sappenberghs from Adelaide's Mesa Lunga restaurant.

Australian Gourmet Traveller Spanish dessert recipe for rosewater flan with burnt orange caramel.

Australian Gourmet Traveller Spanish recipe for baked eggs with chickpeas and spinach.

Australian Gourmet Traveller Spanish recipe for scrambled eggs with squid in ink.

Australian Gourmet Traveller Spanish recipe for artichoke, piquillo pepper and jamón salad with soft-boiled egg.

Australian Gourmet Traveller Spanish recipe for Sopa de ajo (Garlic soup).

Australian Gourmet Traveller Spanish recipe for mussel, potato and fennel tortilla.

Australian Gourmet Traveller Spanish dessert recipe for crema Catalana by Jesse Gerner from Anada restaurant in Melbourne.

Australian Gourmet Traveller Spanish recipe for chorizo-stuffed eggs.

Australian Gourmet Traveller amontillado wine match recipe for grilled mackerel with cos heart salad.

The origins of Spain's favourite confection may be long forgotten, but its popularity persists some five centuries on.

Australian Gourmet Traveller recipe for chocolate chantilly with raspberry-poached rhubarb by Mark Best.

Australian Gourmet Traveller recipe for sautéed duck livers with a fresh raisin, witlof and kipfler salad by Mark Best.

Australian Gourmet Traveller recipe for young rabbit braised with wakame, cashews and zucchini by Mark Best.

Australian Gourmet Traveller recipe for chickpea pancakes by Mark Best.

Australian Gourmet Traveller side dish recipe for red rice and egg pilaf by Mark Best.

Australian Gourmet Traveller spring dessert recipe for sheep’s milk yoghurt panna cotta.

Australian Gourmet Traveller spring side dish recipe for peas with lemon and lardo.

Australian Gourmet Traveller spring side dish recipe for potato stacks.

Australian Gourmet Traveller vegetarian spring side dish recipe for asparagus with salad onions, garlic and almonds.

Australian Gourmet Traveller spring recipe for steamed coral trout with pickled fennel.

Australian Gourmet Traveller spring entree recipe for baked buffalo mozzarella and prosciutto.

Australian Gourmet Traveller recipe for honey-roast pears with orange-blossom and yoghurt.

Australian Gourmet Traveller recipe for lamb cutlets with lemon, feta, and brown rice and spinach pilaf.

Australian Gourmet Traveller recipe for chopped cucumber salad.

Australian Gourmet Traveller recipe for green beans with brown butter and almonds.

Australian Gourmet Traveller recipe for roast pork and winter vegetable salad.

Australian Gourmet Traveller recipe for roast pumpkin soup with pancetta and parmesan.

Australian Gourmet Traveller dessert recipe for baked apple creams.

Australian Gourmet Traveller recipe for herbed ocean trout, crushed potato and leek.

Australian Gourmet Traveller recipe for mushroom galette.

Australian Gourmet Traveller recipe for cured ocean trout with fennel and chestnuts by Mark Best.

Australian Gourmet Traveller recipe for lemon and mint sorbet.

Australian Gourmet Traveller recipe for potato crisps with chilli and coriander salt.

Australian Gourmet Traveller recipe for potato and braised octopus salad.

Begging to be made.

Australian Gourmet Traveller recipe for potatoes stuffed with braised lamb.

Australian Gourmet Traveller Magazine recipe for braised potatoes and salt cod.

Australian Gourmet Traveller magazine recipe for potato potage.

Australian Gourmet Traveller recipe for braised Flinders Island lamb with mash by Daniel Alps from Tasmania's Strathlynn restaurant.

Australian Gourmet Traveller recipe for gnocchi à la Parisienne by Sydney restaurant Tastevin.

Australian Gourmet Traveller recipe for beetroot, witlof, labne and orange salad by Bodega, Sydney.

Australian Gourmet Traveller dessert recipe for honey panna cotta with spiced quince, cinnamon yoghurt cream and honeycomb by Alex Jovanovic from Hobart restaurant Piccolo.

Australian Gourmet Traveller Italian recipe for Josephine pear and muscovado sbricolata with poppy-seed gelato by James Hird and Todd Garratt from Sydney restaurant Buzo.

Australian Gourmet Traveller recipe for green beans with lemon and mint by James Hird and Todd Garratt from Sydney restaurant Buzo.

Australian Gourmet Traveller Italian recipe for fried potatoes with rosemary by James Hird and Todd Garratt.

Australian Gourmet Traveller Italian recipe for salt-crusted snapper with fennel by James Hird and Todd Garratt from Buzo restaurant in Sydney.

Australian Gourmet Traveller Italian recipe for Buzo’s rosticciana (braised beef short ribs, vincotto and rosemary) by James Hird and Todd Garratt.

Australian Gourmet Traveller recipe for pansotti with cime di rapa and salsa di noce (ravioli with cime di rapa and walnut sauce) by James Hird and Todd Garratt from Sydney restaurant Buzo.

Australian Gourmet Traveller sloe gin cocktail recipe for Sloe Down by James Hird and Todd Garratt from Sydney restaurant Buzo.

Australian Gourmet Traveller recipe for Sloe Motion (Sloe Negroni) by James Hird and Todd Garratt from Sydney's Buzo restaurant.

Australian Gourmet Traveller wine match recipe for roast pork and apple sandwich with stout.

Masterclass with James Hird and Todd Garratt

Australian Gourmet Traveller recipe for bubble and squeak with poached eggs.

Australian Gourmet Traveller recipe for crowd-pleasing chocolate cake with roast rhubarb.

Australian Gourmet Traveller recipe for tarka dal by Indian Tukka restaurant in Melbourne.

Australian Gourmet Traveller flourless chocolate sour cherry cake by Central Baking Depot in Sydney.

Australian Gourmet Traveller recipe for white bean velouté with salsa verde and candied pancetta by Comme Kitchen restaurant in Melbourne.

Recipe by Matthew Kemp from The Burlington restaurant in Sydney.

Australian Gourmet Traveller recipe for celeriac soup.

Australian Gourmet Traveller recipe for sweet nightingale persimmons with navel orange bavarois à la Mary Ellen by Hugh Wennerbom and Mary Ellen Hudson.

Australian Gourmet Traveller recipe for jumbuck (mutton) by Hugh Wennerbom and Mary Ellen Hudson.

Australian Gourmet Traveller recipe for avgolemeno (Greek egg and lemon soup) by Hugh Wennerbom and Mary Ellen Hudson.

Australian Gourmet Traveller recipe for plate of pig (pork pâté with lonza, radishes, cornichons and green Kalamatas) by Hugh Wennerbom and Mary Ellen Hudson.

Australian Gourmet Traveller recipe for prawnarama (prawns and radicchio) by Hugh Wennerbom and Mary Ellen Hudson.

Australian Gourmet Traveller recipe for drunken fennel by Hugh Wennerbom and Mary Ellen Hudson.

Australian Gourmet Traveller recipe for pear and almond mud cakes.

Australian Gourmet Traveller recipe for mocha layer cake.

Australian Gourmet Traveller recipe for chocolate-chestnut self-saucing puddings.

Australian Gourmet Traveller recipe for orange chocolate fondants.

Australian Gourmet Traveller recipe for salted peanut-caramel ice-cream with hot fudge sauce.

Australian Gourmet Traveller recipe for sour cherry-chocolate cookies.

Australian Gourmet Traveller recipe for fish and chips (and mushrooms) by Hugh Wennerbom and Mary Ellen Hudson.

Australian Gourmet Traveller recipe for triple chocolate praline tart.

Australian Gourmet Traveller wine match recipe for braised pork cheeks with farro perlato.

It's a truth universally acknowledged that a steaming bowl of chicken soup does wonders to nourish both body and soul.

Australian Gourmet Traveller recipe for rocket, ricotta and pecorino frittata.

Australian Gourmet Traveller recipe for chicken liver crostini.

Australian Gourmet Traveller recipe for braised octopus with oregano.

Australian Gourmet Traveller recipe for olives all’Ascolana (stuffed olives).

Australian Gourmet Traveller recipe for tramezzini al tonno e uovo (tuna and egg sandwiches).