Jerrie-Joy Redman-Lloyd

Recipe for jamón and Manchego jaffle.

Slow cook chicken in Shaoxing win, soy sauce and mandarin for rich flavours that soak through the skin. Serve with rice.

Recipe for spiced brown sugar biscuits.

Learn how to make a creamy chocolate ice-cream, served with shots of espresso for a late-night pick me up.

Fast recipe for orecchiette with cavolo nero and porcini.

Fast recipe for flat-iron steak with red wine and ginger sauce and crushed potatoes.

Fast recipe for winter salad of broccoli, apple and kale with sesame dressing.

A classic combination that will serve you well throughout winter.

Fast recipe for spiced okra with yoghurt.

Recipe for chicken with oregano dressing by Innocent Bystander in Healesville, Vic.

Recipe for rice bowl with braised oxtail and mole rojo by Rough Rice in Hobart, Tasmania.

Recipe for honeycomb with cultured cream from Marque, Sydney.

A must-have recipe for this salty, tangy yoghurt drink.

The Adelaide eatery's version of these meatball favourites.

The must-have rice dish for Afghan gatherings.

Peas, cheese and spices – the Adelaide eatery knows how to deliver comfort.

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A spring-ready salad with the added crunch of sunflower seeds.

Rich with caramel flavour, Porteño's milk flan finds friends wherever it lands. Make room for it on your table.

Recipe for pork hock croque-monsieur by Muse restaurant in Pokolbin, NSW.

Recipe for soft-set grapefruit and vanilla jam.

Recipe for cloudy quince jam with Manchego seed crackers.

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A winter warmer that's ready in minutes.

Steaming fish locks in moisture so you'll end up with perfect fillets every time. Try it next time you buy barramundi and serve it with this super flavoursome mushroom rice.

A one-pot wonder that you'll be returning to again and again.

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A fried-and-true recipe.

Dessert in a hurry is no tall order with this quick semolina pudding recipe on hand. Sometimes we like to eat this for a warming winter breakfast, too.

Fast recipe for brisket burgers with cheddar, slaw and comeback sauce.

Recipe for pekowrahs with coriander and mint chutney by Parwana Afghan Kitchen in Adelaide.

Chicken spare ribs take a journey through south-east Asia in this fiery, aromatic recipe from Melbourne restaurant Gingerboy.

Recipe for kimchi potatoes with spring onions by Knee Deep in Western Australia.

Gianduja, Italian meringue and gelato join forces in this dolce vita dessert from Sydney restaurant A Tavola.

Recipe for duck rendang by Blue Chillies in Melbourne.

Dessert recipe for orange-rhubarb and chocolate yeasted loaf.

Fast recipe for Brussels sprouts with walnut dressing, lemon and pecorino.

Fast French dessert recipe for pear tarte Tatin.

Fast Thai-style recipe for salmon salad with hot and sour dressing.

Fast recipe for chicken with buckwheat and mushroom risotto.

Fast recipe for chow mein noodles with tofu, Chinese bacon and ginger.

Fast recipe for rib-eye with roasted parsnips, anchovies and horseradish.

Fast recipe for Japanese-style oyster katsu sandos.

Fast recipe for pan-fried morwong with radicchio and pink grapefruit salad.

If you know, you know.

A traditional dessert in Italy and Spain, custard fried in golden crumbs wraps up a meal nicely.

Recipe for mussel chowder with crème fraîche.

Recipe for soufflés Les Halles by Damien Pignolet

Recipe for rose cream doughnuts by All Day Donuts in Melbourne.

Recipe for venus rice by Ruby Red Flamingo restaurant in Adelaide.

Recipe for confit chicken buns from Betsey's in Hobart.

A fast and fluffy dessert or a luxurious weekend brunch? Either way, this ricotta pancake with roast rhubarb hits the spot.

Fast recipe for spiced lamb rack with coconut saffron pilaf.

Fast recipe for za’atar chicken with lentils.

Fast recipe for beetroot soup with smoked trout and dill.

Fast recipe for no-yeast schiacciata with potato, Fontina and rosemary.

Fast recipe for fettuccine with kale and pecorino pesto.

Fast recipe for soft tacos with black bean mole and flank steak.

This quick pork recipe glazes cutlets in pork for a sweet skin, served with a light celeriac potato mash.

Breakfast curry with roti and poached egg recipe from Ruby's Diner in Waverley, NSW.

American apple pie and Anzac biscuits are first-class allies in a dessert recipe that combines comfort and crunch.

Roasting fish is a foolproof way to get that just-cooked texture. And brushing it with a miso marinade beforehand guarantees maximum flavour.

Catherine Adams Russian Easter recipe for paskha.

A recipe for cacio e pepe from 1889 Enoteca in Brisbane.

Australian Gourmet Traveller recipe for arrosticini Abruzzese with piadine and aioli from Italian Pantry in Hobart.

Australian Gourmet Traveller recipe for torrone semifreddo from Lupino, Melbourne.

Australian Gourmet Traveller recipe for baloney sandwiches by Acme in Sydney.

Australian Gourmet Traveller recipe for coffee jellies with mascarpone cream.

Australian Gourmet Traveller recipe for tuna tataki from Izakaya Den in Melbourne.

Australian Gourmet Traveller recipe for romaine dinghy from Saltie, New York.

Australian Gourmet Traveller recipe for fast linguine with tomato, prawns and rocket.

Australian Gourmet Traveller recipe for grilled veal cutlets with peach, mozzarella and basil.

The beauty with fish is that it cooks in a flash, and in this curry it's both fast and fiery.

Australian Gourmet Traveller fast recipe for sumac-crusted chicken with fattoush.

Australian Gourmet Traveller fast recipe for spiced lamb with eggplant salad.

Australian Gourmet Traveller fast recipe for seared soy beef with soba and cucumber.

Australian Gourmet Traveller fast recipe for berries with honey caramel and pistachios.

Australian Gourmet Traveller recipe for char-grilled quail with prosciutto and peaches from Huxtable, Melbourne.

Australian Gourmet Traveller recipe for mango and makrut lime bubble tea.

Australian Gourmet Traveller fast recipe for sticky pork skewers with nashi slaw.

Australian Gourmet Traveller recipe for snapper ceviche, baby fennel and blood orange.

Australian Gourmet Traveller recipe for poached king prawns and tomato mayonnaise.

Australian Gourmet Traveller recipe for poached mussels, tomato, saffron and basil.

Australian Gourmet Traveller recipe for spiced quail with poppy-seed wafers and cranberry sauce.

Australian Gourmet Traveller recipe for tea-smoked ocean trout with grilled peach salad by Bluebonnet, Melbourne.

Australian Gourmet Traveller recipe for Tahitian lime pie with passionfruit sorbet from Newmarket, Melbourne.

Australian Gourmet Traveller recipe for coal-grilled octopus with smoked butter and almonds, chilli and green strawberries from Gerard's Bistro in Brisbane.

Australian Gourmet Traveller fast recipe for barbecued mussels with chorizo and toast.

Australian Gourmet Traveller fast recipe for escalivada with pa amb tomàquet.

A light and easy dessert that sings with the stonefruit of summer.

Australian Gourmet Traveller fast recipe for Coorong mullet with lemon and caper sauce.

Australian Gourmet Traveller fast recipe for watermelon, olive and feta salad.

Australian Gourmet Traveller fast recipe for chermoula prawns.

Australian Gourmet Traveller recipe for mini lobster rolls from Coogee Pavilion.

These hot wings are not for the faint-hearted.

Australian Gourmet Traveller recipe for coconut, spiced cherries and dark chocolate by Terre restaurant.

Australian Gourmet Traveller recipe for scallop tartare, dill, chervil and confit lemon.

Australian Gourmet Traveller recipe for char-grilled banana splits with salted peanut caramel.

Australian Gourmet Traveller recipe for Korean-style grilled chicken.