Lisa Featherby

Australian Gourmet Traveller recipe for Lillet, Burnt Orange and Vanilla Mimosa.

Christmas recipe for Kylie Kwong's red-braised free-range turkey breast with Chinese coleslaw.

Kylie Kwong's grilled black Berkshire pig with organic sweet and sour sauce for Christmas.

Australian Gourmet Traveller recipe for lobster BLT on toasted rye.

Australian Gourmet Traveller cocktail recipe for Hendrick’s Fizz.

Australian Gourmet Traveller recipe for sticky bourbon pork ribs.

Australian Gourmet Traveller recipe for crab, coconut and kaffir lime on betel leaves.

Australian Gourmet Traveller recipe for corn fritters with jalapeño and coriander salsa.

Fish with a side of fish – who’d have thought?

Australian Gourmet Traveller recipe for salt and pepper prawns with lemon.

Australian Gourmet Traveller recipe for Gorgonzola, lardo, basil and wild rocket tarts.

Australian Gourmet Traveller recipe for caramelised onion, anchovy and olive tart.

Australian Gourmet Traveller recipe for pea and smoked trout vol-au-vents with salmon roe.

Australian Gourmet Traveller recipe for roast baby beetroot, goat’s curd and rosemary tart.

Australian Gourmet Traveller recipe for asparagus, dill and onion tart.

Australian Gourmet Traveller recipe for Gruyère and prosciutto sour cream tart.

Australian Gourmet Traveller recipe for polpette in sugo (meatballs in tomato sauce).

Australian Gourmet Traveller recipe for roast bream with sambal and coconut rice.

Australian Gourmet Traveller recipe for roast capsicum with tomato, garlic and olives.

A classic take on a perennial favourite.

Australian Gourmet Traveller recipe for tomato, fennel and parmesan tart.

Australian Gourmet Traveller recipe for Mexicola (tequila cocktail with Coca-Cola, tabasco and lime).

Australian Gourmet Traveller recipe for chimichangas.

Fast recipe for farfalle with asparagus, crème fraîche and tarragon.

Australian Gourmet Traveller recipe for Champagne jelly with raspberries.

Australian Gourmet Traveller recipe for raspberry jelly.

Australian Gourmet Traveller recipe for farro and roasted corn salad.

Australian Gourmet Traveller recipe for cabbage and fennel slaw.

Australian Gourmet Traveller recipe for fennel seed loaf.

Australian Gourmet Traveller recipe for tomato and thyme roast chicken.

Australian Gourmet Traveller recipe for preserved tuna with white bean purée and olive crostini.

Australian Gourmet Traveller picnic food recipe for pickled eggs with coriander salt.

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Broad beans, artichokes and asparagus, gently simmered in broth, then scattered with herbs. This is a dish made for spring.

Australian Gourmet Traveller recipe for red mullet baked with mint and lemon, with potato and mint salad.

Australian Gourmet Traveller recipe for spring lamb roast with mint yoghurt sauce.

Australian Gourmet Traveller cocktail recipe for Mint Julep.

Australian Gourmet Traveller recipe for warm calamari, mint and chilli salad.

Australian Gourmet Traveller recipe for zucchini flowers with ricotta, parmesan, and mint and anchovy sauce.

Australian Gourmet Traveller recipe for ginger cordial with mint, lime and cucumber.

Australian Gourmet Traveller Asian-style recipe for grilled smoked eel in sweet glaze.

Australian Gourmet Traveller recipe for cheat’s Texas brisket with coleslaw and barbecue sauce.

Australian Gourmet Traveller recipe for smoked stuffed trout with smoky garlic and lime mayo.

Australian Gourmet Traveller recipe for smoked ham, smoked egg and potato salad with mustard dressing.

Australian Gourmet Traveller Austrian recipe for speckknöedel in smoked chicken broth.

Australian Gourmet Traveller Asian-style recipe for crisp oolong-smoked quail with mandarin-ginger dipping sauce.

Australian Gourmet Traveller recipe for japchae, Korean sweet potato noodles.

Australian Gourmet Traveller Korean recipe for kimchi and crab pancake with banchan (side dishes).

Australian Gourmet Traveller recipe for bo ssäm, Korean pork belly and kimchi lettuce leaf wraps.

Australian Gourmet Traveller recipe for kimchi jjigae, Korean pork stew.

A recipe for Korean beef tartare.

Australian Gourmet Traveller recipe for mandu, Korean dumplings.

Australian Gourmet Traveller fast recipe for hanger steak with chimichurri and yoghurt flatbread.

Australian Gourmet Traveller fast Italian recipe for baked ricotta with baby cos, beans and green olives.

Australian Gourmet Traveller recipe for lamb with torn bread, broad bean and mint salad.

Australian Gourmet Traveller fast Italian recipe for farro with pancetta, peas and mascarpone.

Australian Gourmet Traveller dessert recipe for Sussex pond puddings with mandarin English cream.

Australian Gourmet Traveller recipe for self-saucing chocolate and sherry pudding with quince and quince and sherry ice-cream.

Australian Gourmet Traveller recipe for cold rice pudding with rhubarb.

Australian Gourmet Traveller recipe for golden syrup pudding.

Australian Gourmet Traveller recipe for ricotta and mascarpone puddings with spiced wine prunes.

Australian Gourmet Traveller recipe for yoghurt and orange-blossom puddings.

Australian Gourmet Traveller recipe for ploughman’s lunch with pickled onions and onion-rye bread.

Australian Gourmet Traveller recipe for Moroccan orange, olive and onion salad.

Australian Gourmet Traveller recipe for roast onion tart.

Australian Gourmet Traveller recipe for mujaddara.

Australian Gourmet Traveller recipe for whole roasted stuffed onions with cream, parmesan and mushrooms.

Australian Gourmet Traveller recipe for white chocolate parfait with chocolate sorbet by Colin Fassnidge from Sydney restaurant Four in Hand.

Australian Gourmet Traveller recipe for smoked ham hock barley ragoût by Colin Fassnidge from Sydney restaurant Four in Hand.

Australian Gourmet Traveller recipe for black pudding with crab mayonnaise, apple sauce and pea purée by Colin Fassnidge from Sydney restaurant Four in Hand.

Australian Gourmet Traveller recipe for mulloway with brandade croquettes by Colin Fassnidge from Sydney restaurant Four in Hand.

Australian Gourmet Traveller recipe for swede soup with pickled hazelnuts and turnips by Colin Fassnidge from Sydney restaurant Four in Hand.

Australian Gourmet Traveller recipe for quick pickled pears.

Australian Gourmet Traveller recipe for pork and chicken liver terrine.

Plenty of vegetables and a light broth make for a replenishing early spring meal.

Australian Gourmet Traveller Spanish-style recipe for wood-smoked tomatoes, jamón, grilled bread and olive salad.

Australian Gourmet Traveller fast pasta recipe for fettuccine with Brussels sprouts, pecorino and garlic.

Australian Gourmet Traveller fast recipe for mushroom rarebit.

Australian Gourmet Traveller fast recipe for Chinese chicken with soupy rice, ginger and spring onion dressing.

Australian Gourmet Traveller fast recipe for clam, bacon, kale and potato soup.

Australian Gourmet Traveller recipe for Colin Fassnidge’s Irish stew by Colin Fassnidge from Four in Hand restaurant in Sydney.

Australian Gourmet Traveller fast recipe for grilled cumin and chilli lamb skewers with smoky eggplant purée.

Australian Gourmet Traveller recipe for onion rings with salt and vinegar.

Australian Gourmet Traveller dessert recipe for bread and Sauternes pudding with cinnamon and apple caramel.

Australian Gourmet Traveller French dessert recipe for quince clafoutis and chestnut ice-cream by Daniel Southern from Comme Kitchen in Melbourne.

Australian Gourmet Traveller French side dish recipe for fennel and thyme gratinée by Daniel Southern from Comme Kitchen in Melbourne.

Australian Gourmet Traveller French recipe for chicken liver and foie gras pâté with pickled shallots and parsley purée by Daniel Southern from Comme Kitchen in Melbourne.

Australian Gourmet Traveller French recipe for pine mushroom salad with Gruyère beignets by Daniel Southern from Comme Kitchen in Melbourne.

Australian Gourmet Traveller French entree recipe for white onion velouté with crisp garlic and tapenade by Daniel Southern from Melbourne restaurant Comme Kitchen.

Australian Gourmet Traveller recipe for whole roast duck with winter vegetables and orange by Daniel Southern from Melbourne restaurant Comme Kitchen.

Australian Gourmet Traveller French dessert recipe for mocha éclairs.

Australian Gourmet Traveller French dessert recipe for jaffa millefeuilles.

Australian Gourmet Traveller French dessert recipe for raisin and Armagnac savarin with chocolate-raisin ice-cream.

Australian Gourmet Traveller French dessert recipe for chocolate truffles.

Australian Gourmet Traveller French dessert recipe for almond and white chocolate gâteau with bitter chocolate glaze.

Australian Gourmet Traveller French dessert recipe for chocolate-violet fondant with crème fraîche ice-cream.

Australian Gourmet Traveller recipe for red wine-poached tamarillos.

Australian Gourmet Traveller recipe for chocolate mousse.

Australian Gourmet Traveller recipe for grilled and poached wild barramundi with red wine sauce by Daniel Southern from Melbourne restaurant Comme.

Australian Gourmet Traveller French dessert recipe for chocolate and quince tart.