Maya Kerthyasa

The owners of Cowra landmark Neila have announced the restaurant's closure.

Time to strap on the eating boots, folks: Taste of Sydney is back in town this month.

GT caught up with Lalla Rookh's Joel Valvasori-Pereza to talk all things Italian...

Top bartenders from around the country will team up with Melbourne bars for a string of collaborative cocktail evenings at The Immersery.

We blind-tasted 12 of the most widely available bottled coconut waters on the market. Here's how they rated.

Tommy Westcott from Hobart's Pigeon Hole talks kitchen secrets, go-to dishes and more.

The top producer of our most prized freshwater fish.

The American hotdog meets the old Australian sausage sizzle at Woofys.

Over the first two weeks of December the GT x Coles Finest food truck rolled through Sydney and Melbourne - and boy, was it a hit.

Say hello to Matt Moran's latest restaurant.

It's been a blockbuster year for bar openings in Australia. Here are our top picks of the year's crop.

Eight handy apps to help you get through the holiday season.

Brace your appetites, Australia. Melbourne Food and Wine Festival is back on February 28 for 17 days of food and drink-fuelled good times.

Not as organised as you'd hoped to be this festive season? Don't worry, our last-minute Christmas provisions list is here to help.

Top tips for picking hams from a professional fleischmeister, plus the winners of Australia's best ham.

Whether you're a full-fledged beef lover or just in the mood for a little steak, we've got you covered...

Guillaume Brahimi has announced the location for his new venue.

What’s Panaroma all about, Sean?

The Sydney Opera House announces that its new flagship restaurant will be...

Attention martini-lovers: Christmas crackers just got a whole lot cooler.

The Melbourne Cup is the city's biggest party. Here is your guide to this year's festivities.

The National Indigenous Culinary Institute introduced its new apprentices on Monday 28 October.

No, Mireille Guiliano isn't fat. In fact, the French author has made a career of it.

Rushcutters, a collaboration between Keystone and chef Martin Boetz, has opened on the former Neild Avenue site.

Matt Moran launches his latest TV project: Paddock to Plate.

Outsource your Cup Day fun with the help of some of the nation's top restaurants.

Dan Aykroyd talks drinks, parties and his singular take on bush tucker.

How does a fellow from Nîmes come to find himself running a restaurant in Hobart?

H.A.G. Imports CEO Max Grundmann talks 50th anniversaries, style and entertaining.

What does Dan Aykroyd get up to when he's not busting ghosts or living out his evil twin persona Elwood Blues? Make vodka, of course.

Sanpellegrino announces the winners of its Sydney Café Society photography competition

Cloudy Bay launches its 2013 sauvignon blanc.

From butter to beer cans, trussed or tucked, in ovens fast and slow, there’s no end to the inspiration of the top chefs who share their secrets here for the best roast chook.

Sydney Living Museums has launched an exhibition and festival which explores the food cultures of some of our nation's earliest European settlers.

Hand-dived abalone, turban shell and sea urchin.

We catch up with Neighbourhood Wine chef Almay Jordaan.

Ever wondered what restaurants top our nation's chefs' must-visit lists? We did, so we asked them.

Kylie Kwong had a lot to say when it came down to her top restaurant picks for 2013. Here's why Noma, Restaurant DOM, Mugartiz and Fäviken are at the top of her list.

We asked Australia's leading chefs to name the restaurants they most wanted to visit in 2013. Here are the results.

The Vini family is expanding to Hong Kong with an offshoot of 121BC.

Our pick of some of the hottest roasts in restaurants across the nation.

We put Sean McConnell, from Canberra's Mocan & Green Grout, in the hot seat...

Say goodbye to queues at the cash register and hello to Nespresso's new self-selection room in Sydney.

Top-end Italian interiors group Boffi has opened its first Australian showroom, bringing a fresh take on designer kitchens to our shores.

Sydney cooks rejoice! Lario Food & Wine Co. opens its own retail showroom.

A leading local tea exporter now offers his leaves to the domestic market.

Burgers have trumped fine-dining - in one quarter of Sydney at least...

There seems to be plenty of action in Sydney’s inner-south and inner-west right now. What’s it all about?

Peter Gilmore is reaching for Brie de Meaux and black winter truffles, Joseph Abboud is spreading Nutella and Ben Shewry’s making lasagne. Twenty-five chefs nominate their ultimate jaffle fillings.

A new website hopes to bring chefs and local producers closer together.

Ramen, Japan's number-one comfort dish, has started making it big in Australia.

Online exclusives [Jason Williams’ Florabotanica recipe ](/florabotanica.htm) Jason Williams’ Southside recipe video  What will you be drinking to beat the heat? We asked some of the nation’s top barkeeps, chefs and sommeliers that very question and here’s the result: your ultimate guide to summer refreshment.  **Adam D’Sylva, chef, Coda, Melbourne ** I’ll be drinking a […]

The nation’s top chefs, just like the rest of us, spend Boxing Day staring into the fridge, dreaming up ways to use the rest of the ham.

Left your Melbourne Cup plans to the very last minute? Can't be bothered chilling the Champagne and making those chicken sandwiches? Here's what some of Australia's top restaurants are doing for the day.

Looking for insider knowledge on making your next bash as effortlessly glamorous as the ones you see in magazines? Ten of our favourite stylists have got you (and your table) covered.