Vanessa Austin

Australian Gourmet Traveller recipe for grilled vincotto quail with grape, pecorino pepato and thyme salad.

Australian Gourmet Traveller classic dish recipe for insalata Caprese.

Australian Gourmet Traveller recipe for slow-cooked turkey breast with mâche, pear and cranberry salad by Justin North.

Australian Gourmet Traveller recipe for glazed ham in a bag by Justin North.

Australian Gourmet Traveller recipe for honey-glazed ham by Guy Grossi.

Australian Gourmet Traveller recipe for turkey saltimbocca with cranberries by Guy Grossi.

Australian Gourmet Traveller recipe for baked ham with pineapple and star anise glaze.

Australian Gourmet Traveller recipe for whole barbecued turkey with buffalo ricotta and blistered grapes.

Australian Gourmet Traveller recipe for oak-smoked ham with quince glaze.

Australian Gourmet Traveller recipe for roast turkey with dried fig and cracked wheat stuffing with Pedro Ximénez sauce.

Australian Gourmet Traveller recipe for baked Berkshire ham with lemon jam, pickled onion and red melon.

Australian Gourmet Traveller recipe for braised turkey with brown rice and broccolini.

Christmas recipe for Kylie Kwong's red-braised free-range turkey breast with Chinese coleslaw.

Kylie Kwong's grilled black Berkshire pig with organic sweet and sour sauce for Christmas.

Australian Gourmet Traveller recipe for Gorgonzola, lardo, basil and wild rocket tarts.

Australian Gourmet Traveller recipe for caramelised onion, anchovy and olive tart.

Australian Gourmet Traveller recipe for pea and smoked trout vol-au-vents with salmon roe.

Australian Gourmet Traveller recipe for roast baby beetroot, goat’s curd and rosemary tart.

Australian Gourmet Traveller recipe for asparagus, dill and onion tart.

Australian Gourmet Traveller recipe for Gruyère and prosciutto sour cream tart.

Australian Gourmet Traveller recipe for tomato, fennel and parmesan tart.

Australian Gourmet Traveller recipe for farro and roasted corn salad.

Australian Gourmet Traveller recipe for cabbage and fennel slaw.

Australian Gourmet Traveller recipe for fennel seed loaf.

Australian Gourmet Traveller recipe for tomato and thyme roast chicken.

Australian Gourmet Traveller recipe for preserved tuna with white bean purée and olive crostini.

Australian Gourmet Traveller picnic food recipe for pickled eggs with coriander salt.

Australian Gourmet Traveller recipe for char-grilled Scotch fillet with beetroot purée, horseradish cream and crisp fried onions by The Commoner restaurant in Melbourne.

From Sydney's now-closed Berta.

Australian Gourmet Traveller recipe for meatball sandwich with tomato sauce and Fontina by Flamingo restaurant in Brisbane.

Australian Gourmet Traveller recipe for poppy seed and ricotta cake with lemon curd by The Pickled Sisters Cafe in Wahgunyah, Victoria.

Australian Gourmet Traveller wine match recipe for rare roast beef with spring greens and green goddess dressing.

Australian Gourmet Traveller recipe for ginger cordial with mint, lime and cucumber.

Australian Gourmet Traveller classic dish recipe for strawberry shortcake.

Australian Gourmet Traveller Asian-style recipe for grilled smoked eel in sweet glaze.

Australian Gourmet Traveller recipe for cheat’s Texas brisket with coleslaw and barbecue sauce.

Australian Gourmet Traveller recipe for smoked stuffed trout with smoky garlic and lime mayo.

Australian Gourmet Traveller recipe for smoked ham, smoked egg and potato salad with mustard dressing.

Australian Gourmet Traveller Austrian recipe for speckknöedel in smoked chicken broth.

Australian Gourmet Traveller dessert recipe for mandarin soufflé with white chocolate sauce by Michael Ryan from Provenance restaurant in Beechworth, Victoria.

Australian Gourmet Traveller recipe for spatchcock with cracked wheat pilaf by Ottoman Cuisine in Canberra.

Australian Gourmet Traveller recipe for white tomato soup with goat’s cheese tortellini by Collins Kitchen at Melbourne's Grand Hyatt.

Australian Gourmet Traveller recipe for ploughman’s lunch with pickled onions and onion-rye bread.

Australian Gourmet Traveller recipe for Moroccan orange, olive and onion salad.

Australian Gourmet Traveller recipe for roast onion tart.

Australian Gourmet Traveller recipe for mujaddara.

Australian Gourmet Traveller recipe for whole roasted stuffed onions with cream, parmesan and mushrooms.

Australian Gourmet Traveller recipe for pork and fennel raised pie.

Australian Gourmet Traveller recipe for cider-roast rainbow trout with leek and prosciutto.

The ultimate side dish.

Australian Gourmet Traveller recipe for pickled mackerel with Dutch cream potato and cress salad.

Australian Gourmet Traveller classic dish recipe for bakewell tart with tangelos.

Australian Gourmet Traveller recipe for Spice Temple's steamed eggplant with three flavours.

Australian Gourmet Traveller Spanish-style recipe for wood-smoked tomatoes, jamón, grilled bread and olive salad.

Australian Gourmet Traveller recipe for mustard-crusted veal rack with potato and celeriac gratin.

Australian Gourmet Traveller recipe for roast Jerusalem artichoke soup.

Australian Gourmet Traveller recipe for sage and garlic twists.

Australian Gourmet Traveller recipe for onion rings with salt and vinegar.

Australian Gourmet Traveller French dessert recipe for mocha éclairs.

Australian Gourmet Traveller French dessert recipe for jaffa millefeuilles.

Australian Gourmet Traveller French dessert recipe for raisin and Armagnac savarin with chocolate-raisin ice-cream.

Australian Gourmet Traveller French dessert recipe for chocolate truffles.

Australian Gourmet Traveller French dessert recipe for almond and white chocolate gâteau with bitter chocolate glaze.

Australian Gourmet Traveller French dessert recipe for chocolate-violet fondant with crème fraîche ice-cream.

Australian Gourmet Traveller pasta recipe for sausage, fennel and radicchio conchiglie.

Australian Gourmet Traveller pasta recipe for agrodolce beef cheeks with pappardelle.

Australian Gourmet Traveller pasta recipe for stracci with cavolo nero and garlic.

Australian Gourmet Traveller recipe for gnocchi with Brussels sprouts, pancetta and hazelnuts.

Australian Gourmet Traveller recipe for bitter greens and ricotta cannelloni.

Australian Gourmet Traveller recipe for spaghettini with lemon and bottarga.

We've kept things fairly traditional here, but the rich red-wine sauce and aromatics of thyme and oregano make for a winning formula, so why mess with it?

Australian Gourmet Traveller pasta recipe for maccheroni al formaggio (macaroni and cheese).

Australian Gourmet Traveller pasta recipe for chicken brodo with mushroom and mascarpone tortellini.

Australian Gourmet Traveller pasta recipe for crushed pea orecchiette with pancetta and sage.

Australian Gourmet Traveller pasta recipe for pasticcio.

Australian Gourmet Traveller pasta recipe for sardine and chilli fettuccine with pine nuts and lemon.

Australian Gourmet Traveller pasta recipe for pumpkin cappellacci with sage browned butter.

Australian Gourmet Traveller pasta recipe for fusilli with zucchini flowers and ricotta salata.

Australian Gourmet Traveller pasta recipe for prawn and tomato gnocchetti Sardi.

Australian Gourmet Traveller pasta recipe for bucatini all’Amatriciana.

Australian Gourmet Traveller pasta recipe for provolone and lemon capunti.

A fast recipe for mushroom, ricotta and thyme with farro linguine.

Australian Gourmet Traveller pasta recipe for cauliflower, anchovy and chilli strozzapreti.

Australian Gourmet Traveller pasta recipe for tagliolini freddi (Cold tagliolini).

Australian Gourmet Traveller recipe for pasta alla chitarra con ricci di mare (“Guitar” pasta with sea urchin).

Australian Gourmet Traveller recipe for egg-yolk pasta dough.

Australian Gourmet Traveller recipe for whole-egg pasta dough.

Australian Gourmet Traveller Italian dessert recipe for poached pears with Gorgonzola dolcelatte gelato by Fratelli Paradiso restaurant in Sydney.

Australian Gourmet Traveller Italian recipe for Chianina burger with Chianti ketchup by Fratelli Paradiso restaurant in Sydney.

Australian Gourmet Traveller Italian recipe for sardines with tomato pâté by Fratelli Paradiso restaurant in Sydney.

Australian Gourmet Traveller Italian recipe for beetroot salad with yoghurt and oregano dressing by Fratelli Paradiso restaurant in Sydney.

Australian Gourmet Traveller Italian cocktail recipe for Negioroni by Fratelli Paradiso restaurant in Sydney.

Australian Gourmet Traveller Italian cocktail recipe for Gio Spritz by Fratelli Paradiso restaurant in Sydney.

Australian Gourmet Traveller recipe for rabbit and mushroom pie.

Australian Gourmet Traveller recipe for mushroom ketchup.

Australian Gourmet Traveller recipe for parmesan-crumbed mushrooms with aioli.

Australian Gourmet Traveller recipe for twice-cooked mushroom soufflé.

Australian Gourmet Traveller recipe for wagyu steaks with soy-braised mushrooms.

Australian Gourmet Traveller recipe for mushroom and barley broth with smoked bacon.

Australian Gourmet Traveller pasta recipe for tomato and basil lumache.