Vanessa Austin

Australian Gourmet Traveller recipe for saffron risotto with osso buco and gremolata by Fratelli Paradiso restaurant in Sydney.

Australian Gourmet Traveller recipe for mushroom cannelloni.

Australian Gourmet Traveller French recipe for pork liver pâté.

Australian Gourmet Traveller French recipe for salad of pork rillettes, scratchings, potato and beetroot.

Australian Gourmet Traveller French soup recipe for garbure (pork, cabbage and vegetable soup)

Australian Gourmet Traveller French main course recipe for confit pork chops with braised green lentils.

Australian Gourmet Traveller French main course recipe for pig’s trotters and potato tourte.

Australian Gourmet Traveller French main course recipe for pork shoulder braised in beer.

Australian Gourmet Traveller recipe for rolled pork belly stuffed with Calvados prunes.

Australian Gourmet Traveller recipe for pumpkin with speck and apple.

Australian Gourmet Traveller recipe for pumpkin filo pies.

Australian Gourmet Traveller recipe for roast pumpkin wedges with almonds, goat’s cheese and tahini dressing.

Australian Gourmet Traveller recipe for pumpkin fritters.

Australian Gourmet Traveller recipe for pumpkin, barley and miso soup with fried wakame.

Australian Gourmet Traveller recipe for pumpkin and ricotta rotolo with mustard and pumpkin seed butter.

Australian Gourmet Traveller recipe for deep-dish apple, pear and vanilla pies with crisp sage and brown butter ice-cream.

Australian Gourmet Traveller recipe for ale and cider pork party pies.

Australian Gourmet Traveller recipe for spinach, ocean trout and risoni pie.

Australian Gourmet Traveller recipe for brisket and Cheddar pie with sour cream pastry.

Australian Gourmet Traveller recipe for chocolate and pecan pie with candied pecans.

Australian Gourmet Traveller recipe for breakfast pies with tomato chilli jam and crisp speck.

This Moroccan-inspired dish is simple to throw together - all it needs is a little couscous on the side.

Australian Gourmet Traveller recipe for caramelised onion, fennel and potato Cornish pies.

Australian Gourmet Traveller recipe for brodetto by Tobias Gush from Adelaide restaurant Chianti Classico.

Australian Gourmet Traveller recipe for porchetta with rosemary focaccia (porchetta stile di Ariccia servite con focaccia al romarino) by Svago restaurant in Melbourne.

Australian Gourmet Traveller recipe for toasted flour fettuccine “carbonara” by Grossi Florentino restaurant in Melbourne.

Australian Gourmet Traveller Italian dessert recipe for chocolate, almond and honey zuccotto (zuccotto di cioccolato, mandorle e miele) by Lucio's restaurant in Sydney's Paddington neighborhood.

Australian Gourmet Traveller Italian recipe for cuttlefish with guanciale and fennel seed on soft polenta.

Australian Gourmet Traveller Italian recipe for fennel soup with coppa and goat’s cheese crust.

Australian Gourmet Traveller Italian recipe for shaved celery heart, anchovy and bresaola salad with mustard dressing.

Australian Gourmet Traveller recipe for polpettone (meatballs) wrapped in pancetta.

Australian Gourmet Traveller Italian side dish recipe for pan-fried cavolo nero, salami and borlotti beans.

Australian Gourmet Traveller Italian recipe for tortellini of lardo with stemperata.

Australian Gourmet Traveller wine match recipe for chicory, chilli and salsicce pizza with barbera.

Australian Gourmet Traveller recipe for braised spatchcock with prosciutto, potato and chicory.

Australian Gourmet Traveller classic dish recipe for crostata di marmellata.

Australian Gourmet Traveller recipe for apricots in vanilla-brandy syrup.

This chutney is the ultimate all rounder. Dollop some on top of nearly anything and the meal it instantly lifted.

Australian Gourmet Traveller recipe for peperoni.

Australian Gourmet Traveller recipe for Goan eggplant pickle.

Australian Gourmet Traveller recipe for tomatoes in oil.

Australian Gourmet Traveller recipe for summer corn relish.

Australian Gourmet Traveller recipe for peach pickle.

Australian Gourmet Traveller recipe for cherry-vanilla jam.

Australian Gourmet Traveller recipe for blood plum clafoutis by Peter Ojansuu from Melbourne restaurant The Argo.

Australian Gourmet Traveller recipe for cabbage, pea, mint, chilli and parmesan salad by Karen Martini from Melbourne restaurant Mr Wolf.

Australian Gourmet Traveller recipe for banana-blossom salad with seared quail and chilli, lime and coconut dressing by Damien Ryan from Spirit House restaurant in Queensland.

Australian Gourmet Traveller recipe for crab and coconut broth by Kumar Mahadevan from Sydney restaurant Aki's Indian in Wooloomooloo.

Watch your guests swoon with delight.

Australian Gourmet Traveller recipe for pork chops with romesco and crackling.

Australian Gourmet Traveller recipe for skirt steak with anchovy and rosemary butter.

Australian Gourmet Traveller recipe for duck breast with figs and burnt honey and lavender sauce.

Australian Gourmet Traveller recipe for grilled cheese sandwich with pickled Spanish onion.

Australian Gourmet Traveller recipe for grilled eggplant and haloumi with tomato vinaigrette.

Australian Gourmet Traveller recipe for spiced chicken with tabbouleh.

This simple grilled calamari recipe makes for the perfect light lunch.

Australian Gourmet Traveller recipe for smoked eel, apple and rocket salad by Dave Pegrum from Sydney restaurant Bronte Road Bistro.

Australian Gourmet Traveller recipe for home-style crisp fried eggs with green onions, chilli and oyster sauce by Kenneth Ting from Adelaide restaurant Concubine.

Australian Gourmet Traveller recipe for scallop, cucumber and yoghurt salad with smoked almonds by Paul Zammit from Perth restaurant Twisted Fork.

Australian Gourmet Traveller recipe for mackerel ceviche with avocado, ruby grapefruit and spanner crab by George Sidaris from Sydney restaurant Delicado.

Australian Gourmet Traveller wine match recipe for weisswurst with beer-braised onion and soused cabbage.

Australian Gourmet Traveller classic dessert recipe for banana split.

Australian Gourmet Traveller recipe for Southern Indian lobster curry.

Australian Gourmet Traveller recipe for lobster broth with peas.

Australian Gourmet Traveller recipe for lobster tagliolini.

Australian Gourmet Traveller recipe for lobster salad with pink-eye potatoes, beans and lemon relish.

Australian Gourmet Traveller recipe for lobster omelette.

Australian Gourmet Traveller recipe for grilled lobster with mustard and burnt butter.

Australian Gourmet Traveller recipe for Chinese ginger-steamed lobster.

Australian Gourmet Traveller recipe for lobster club sandwiches.

Australian Gourmet Traveller recipe for Clarence River school prawns with cumin salt and harissa by Matthew Gudykunst from Smolt restaurant.

Australian Gourmet Traveller recipe for honey mousse with roast dates, fig and hazelnuts by Damien Young from Bistro Felix.

Australian Gourmet Traveller recipe for fig and raspberry crostata by Catherine Adams from Rockpool.

Australian Gourmet Traveller recipe for tuna and avocado salad with sesame dressing by Sushi E chef Nobuyuki Ura.

Australian Gourmet Traveller wine match recipe for prosecco and fennel crostoli.

Summer days just wouldn't be the same without this quintessential Australian (and New Zealand) dessert.

Australian Gourmet Traveller recipe for Kung Pao chicken with Asian salad and ginger relish by Sian Bressolles from Mao Mao's.

Australian Gourmet Traveller recipe for beetroot-cured salmon with fennel, capers and kipfler potatoes by Jose Miguel from Margan.

Australian Gourmet Traveller recipe for lobster bisque by John Gabel from Adelaide restaurant The Wine Underground.

Australian Gourmet Traveller wine match recipe for squid with pomegranate and herb salad matched with Clare Valley riesling.

Australian Gourmet Traveller classic dish Italian Christmas dessert recipe for panpepato.

Australian Gourmet Traveller recipe for sugared strawberry jubes.

Australian Gourmet Traveller recipe for coconut panna cotta with papaya, lime and vanilla.

Australian Gourmet Traveller recipe for blue ewe’s milk cheese, honey jelly and salted water crackers.

Australian Gourmet Traveller recipe for asparagus and watercress salad.

Australian Gourmet Traveller recipe for roast veal fillet with crisp potato galettes and tonnato sauce.

Australian Gourmet Traveller recipe for summer vegetable barigoule.

Australian Gourmet Traveller recipe for chilled pea and mint soup with poached prawns.

Australian Gourmet Traveller recipe for whisky-cured ocean trout on rye crispbread.

Australian Gourmet Traveller Spanish tapas recipe for cured tuna with mushrooms.

Australian Gourmet Traveller Spanish tapas recipe for egg, beans and ham.

Australian Gourmet Traveller Spanish tapas recipe for baby artichoke and Manchego salad.

Australian Gourmet Traveller Spanish tapas recipe for pain and destruction.

Australian Gourmet Traveller Spanish tapas recipe for salt cod puffs with mojo verde.

Australian Gourmet Traveller Spanish tapas recipe for witlof xato.

Australian Gourmet Traveller Spanish tapas recipe for sardines on toast.

Australian Gourmet Traveller Spanish tapas recipe for fairground octopus.

Australian Gourmet Traveller Spanish tapas recipe for chorizo with black-eyed beans and chimichurri.

Australian Gourmet Traveller Spanish tapas recipe for chicken livers and sherry.

Australian Gourmet Traveller Spanish recipe for chargrilled prawns with salmorejo and pancetta by Jesse Gerner from Melbourne restaurant Anada.