Pyrénées-style slow-cooked lamb with sherry and paprika
Australian Gourmet Traveller Spanish recipe for Pyrénées-style slow-cooked lamb with sherry and paprika by Frank Camorra from Melbourne restaurant MoVida.
Morcilla-stuffed squid with lentils and saffron alioli
Australian Gourmet Traveller Spanish recipe for morcilla-stuffed squid with lentils and saffron alioli by Brian Villahermosa from Sydney restaurant Catalonia.
Manchego and corn fritters
Australian Gourmet Traveller Spanish recipe for Manchego and corn fritters by Sarah Breagle from Leederville restaurant Duende.
Perfect match: rabbit paella with rosado
Australian Gourmet Traveller Spanish wine match recipe forrabbit paella with rosado.
Fisherman’s rice with shellfish and Tio Pepe
Australian Gourmet Traveller Spanish recipe for fisherman’s rice with shellfish and Tio Pepe by Javier Codina from Gianni restaurant.
Ajo blanco
Australian Gourmet Traveller classic Spanish recipe for ajo blanco.
The musician
Australian Gourmet Traveller Spanish recipe for the musician (a twist on crema Catalana) by Javier Codina from Gianni restaurant.
Salt cod a la llauna with rosemary potatoes and romesco
Australian Gourmet Traveller Spanish recipe for salt cod a la llauna with rosemary potatoes and romesco by Javier Codina from Gianni restaurant.
Rack of lamb in adobo with trinxat
Australian Gourmet Traveller Spanish recipe for rack of lamb in adobo with trinxat by Javier Codina from Gianni restaurant.
My dad’s sangría
Australian Gourmet Traveller recipe for sangría by Javier Codina from Gianni restaurant.
Marinated yellowtail kingfish with escalivada and pa amb tomàquet
Australian Gourmet Traveller Spanish recipe for marinated yellowtail kingfish with escalivada and pa amb tomàquet by Javier Codina from Gianni restaurant.
White beans with clams and albariño
Australian Gourmet Traveller recipe for white beans with clams and albariño by Javier Codina from Brisbane restaurant Gianni.
Insalata agrodolce di cannellini
Australian Gourmet Traveller recipe for insalata agrodolce di cannellini by Pendolino chef Nino Zoccali.
Porcini gnocchi with salsify, peas, asparagus and baby spinach
Australian Gourmet Traveller recipe for porcini gnocchi with salsify, peas, asparagus and baby spinach by Southern Ocean Lodge chef Tim Bourke.
Twice-baked goat’s cheese soufflé with fennel and calendula salad
Australian Gourmet Traveller recipe for twice-baked goat’s cheese soufflé with fennel and calendula salad by Lochiel House chefs Monique Maul and Anthony Milroy.
Perfect match: pickled pork and parsley terrine
Australian Gourmet Traveller wine match recipe for pickled pork and parsley terrine.
Lemon delicious
Australian Gourmet Traveller classic dish recipe for lemon delicious.
Vietnamese-style red rice
Australian Gourmet Traveller recipe for Vietnamese-style red rice by Daniel Hong from Sydney restaurant Lotus.
Kohlrabi salad
Australian Gourmet Traveller recipe for kohlrabi salad by Daniel Hong from Sydney restaurant Lotus.
Braised beef cheeks in sarsaparilla
Australian Gourmet Traveller recipe for braised beef cheeks in sarsaparilla by Daniel Hong from Sydney restaurant Lotus.
Slow-roasted duck legs marinated in lemongrass
Australian Gourmet Traveller recipe for slow-roasted duck legs marinated in lemongrass by Daniel Hong from Sydney restaurant Lotus.
Salad of calamari and wakame with preserved lemon vinaigrette
Australian Gourmet Traveller recipe for salad of calamari and wakame with preserved lemon vinaigrette by Daniel Hong from Sydney's Lotus restaurant.
Dan Hong’s matzo ball soup
Australian Gourmet Traveller recipe for matzo ball soup by Daniel Hong from Sydney restaurant Lotus.
Espresso crème brûlée with hazelnut ice-cream
Australian Gourmet Traveller dessert recipe for espresso crème brûlée with hazelnut ice-cream by Harbourkitchen&bar chef Alessandro Pavoni.
Squid ink tagliarini with pan fried sardines and tomato, chilli and basil sauce
Australian Gourmet Traveller recipe for squid ink tagliarini with pan fried sardines and tomato, chilli and basil sauce by Simmon Hawke from Lolli Redini.
Slow-cooked duck, braised red cabbage and hazelnuts
Australian Gourmet Traveller recipe for slow-cooked duck, braised red cabbage and hazelnuts by Launceston's Mud Bar and Restaurant.
Baked beans
Australian Gourmet Traveller recipe for baked beans by Bradley Main from Riverstone Cafe in Bellingen.
Lemon sherbet marshmallows
Australian Gourmet Traveller recipe for lemon sherbet marshmallows
Lemon and pink grapefruit syrup cakes with vanilla bean ice-cream
Australian Gourmet Traveller recipe for lemon and pink grapefruit syrup cakes with vanilla bean ice-cream.
Skate wings in lemon and caper browned butter
Australian Gourmet Traveller recipe for skate wings in lemon and caper browned butter.
Fragrant lamb shanks with kishmish pilau and lemon and turmeric pickles
Australian Gourmet Traveller main course recipe for fragrant lamb shanks with kishmish pilau and lemon and turmeric pickles.
Lemon cream tart with candied lemons
Australian Gourmet Traveller dessert recipe for lemon cream tart with candied lemons.
Lemon curd with peppered-walnut meringues and bittersweet chocolate
Australian Gourmet Traveller dessert recipe for lemon curd with peppered-walnut meringues and bittersweet chocolate.
Pipis avgolemeno
Australian Gourmet Traveller recipe for pipis avgolemeno.
Perfect match: pot-roasted venison with cab sav
Australian Gourmet Traveller wine match recipe for pot-roasted venison with lentils, roast beetroot and shallots.
Porchetta with cannellini beans and fennel
Australian Gourmet Traveller recipe for porchetta with cannellini beans and fennel.
Salt-and-pepper pork with lemon and pickled kohlrabi
Australian Gourmet Traveller recipe for salt-and-pepper pork with lemon and pickled kohlrabi.
Crisp pork belly with crab and pomelo
Australian Gourmet Traveller recipe for crisp pork belly with crab and pomelo.
Tung po pork with Siamese watercress and cucumber salad
Australian Gourmet Traveller recipe for tung po pork with Siamese watercress and cucumber salad.
Braised pork belly rotolo with quince and salsa di porto
Australian Gourmet Traveller recipe for braised pork belly rotolo with quince and salsa di porto.
Pancetta and Brussels sprouts
Australian Gourmet Traveller side dish recipe for pancetta and Brussels sprouts.
Baked custard and prune tart
Australian Gourmet Traveller recipe for baked custard and prune tart by Agasi restaurant.
Sesame tuna with white miso eggplant, crab meat dressing, shiso and bonito
Australian Gourmet Traveller recipe for sesame tuna with white miso eggplant, crab meat dressing, shiso and bonito by David Moyle at Pacific Dining Room.
Crushed potato with chorizo, olives and preserved lemon
Australian Gourmet Traveller recipe for crushed potato with chorizo, olives and preserved lemon by Kym Machin from Urbane restaurant in Brisbane.
The Cooks Larder’s flourless apple, almond, raisin and ginger cake
It's also gluten-free - bonus.
Pork dumplings
Australian Gourmet Traveller fast Asian-style recipe for pork dumplings.
Perfect match: baharat-spiced mushroom and silverbeet pie
Australian Gourmet Traveller wine match recipe for baharat-spiced mushroom and silverbeet pie
Ragù alla Bolognese
Forget all the spag bol you’ve ever had, this is the authentic version.
Veal wallets with mozzarella and basil
Australian Gourmet Traveller Italian recipe for veal wallets with mozzarella and basil
Beef short ribs agrodolce
Australian Gourmet Traveller Italian recipe for beef short ribs agrodolce
Rack of roast pork
Nothing says winter's on its way like a nice roast.
Lamb with anchovies and peas
Australian Gourmet Traveller Italian recipe for lamb with anchovies and peas
Tomato-braised sausages on parmesan polenta
An Italian twist on bangers and mash.
Porchetta
Australian Gourmet Traveller recipe for porchetta by Matthew Goodlet from Farina restaurant in Adelaide
Minestra
Australian Gourmet Traveller recipe for minestra by Stefano di Pieri at Stefano's restaurant in Mildura
Maltagliati di pane con calamari
Australian Gourmet Traveller recipe for maltagliati di pane con calamari by Ronnie di Stasio from Cafe di Stasio
Chicken liver orecchiette
Australian Gourmet Traveller recipe for chicken liver orecchiette by Eugenio Maiale from Sydney restaurant A Tavola
Pork neck braised in milk
Australian Gourmet Traveller recipe for pork neck braised in milk
Sausage and rocket penne
Quick and irresistible...
Perfect match: oxtail risotto with sangiovese
Australian Gourmet Traveller wine match recipe for oxtail risotto with sangiovese
Pan-fried whiting with lemon and caper crumbs
Australian Gourmet Traveller recipe for pan-fried whiting with lemon and caper crumbs
Wild olive and stracchino schiacciata with rosemary oil
Australian Gourmet Traveller recipe for wild olive and stracchino schiacciata with rosemary oil
Chicken, pea and fennel broth with tarragon sauce
Australian Gourmet Traveller recipe for chicken, pea and fennel broth with tarragon sauce
Maple, banana and walnut bread pudding
Australian Gourmet Traveller dessert recipe for maple, banana and walnut bread pudding
Rhubarb and mascarpone French toast
The best brunch recipe ever.
Autumn bread salad
Australian Gourmet Traveller recipe for autumn bread salad
Jammy mandarin and cinnamon buns
A sexy baked treat for your autumn sweet.
Vine leaf-wrapped quail, grape and walnut salad
Australian Gourmet Traveller recipe for vine leaf-wrapped quail, grape and walnut salad by Michael Ryan at Range restaurant
Kaffir lime and coconut tart
Australian Gourmet Traveller recipe for kaffir lime and coconut tart by Sayers Food restaurant
Pea ravioli
Looking for something new? Try this sexy pasta dish.
Chicken curry (Kari ayam)
Australian Gourmet Traveller Malaysian recipe for chicken curry (Kari ayam) by Mamak restaurant
Zucchini, asparagus, peas and ricotta salata salad
Australian Gourmet Traveller Italian recipe for zucchini, asparagus, peas and ricotta salata salad by Robert Marchetti from North Bondi Italian Food
Baked peaches with Amaretto sabayon
This dessert from Bayswater Brasserie is just peachy...
Stuffed sardines
Australian Gourmet Traveller fast recipe for stuffed sardines by Rosa Mitchell from Journal Canteen
Tomato, pomegranate and caramelised walnut salad
Australian Gourmet Traveller fast recipe for tomato, pomegranate and caramelised walnut salad by George Sinclair from Sydney's Yellow Bistro
Mackerel caponata
Australian Gourmet Traveller Italian recipe for mackerel caponata
Beef cutlets with creamed corn and Gorgonzola
Australian Gourmet Traveller recipe for beef cutlets with creamed corn and Gorgonzola
Kassler ribs with Dutch cream potatoes and sauerkraut
Australian Gourmet Traveller recipe for Kassler ribs with Dutch cream potatoes and sauerkraut
Veal T-bones with anchovy crumbs, cauliflower and sage
Australian Gourmet Traveller recipe for veal T-bones with anchovy crumbs, cauliflower and sage
Lamb chops deluxe
This take on a classic is worthy of any fine-dining affair.
Cuban mojo pork
Australian Gourmet Traveller recipe for Cuban mojo pork
Perfect match: marjoram-roasted spatchcock & Soave
Australian Gourmet Traveller wine match recipe for marjoram-roasted spatchcock & Soave
Pumpkin scones
A twist on the high tea favourite.
Perfect match: whiting with semillon sauvignon blanc
Australian Gourmet Traveller wine match recipe for King George whiting and cucumber salad
Bistecca alla Fiorentina
Australian Gourmet Traveller fast Italian main course recipe for bistecca alla Fiorentina
Coeur à la crème
This simple French treat will melt hearts.
Blackberry and pistachio clafoutis with pistachio ice-cream
Australian Gourmet Traveller dessert recipe for blackberry and pistachio clafoutis with pistachio ice-cream by Philippa Sibley from Circa, the Prince
Chicken and sweetcorn soup with seared scallops
Australian Gourmet Traveller recipe for chicken and sweetcorn soup with seared scallops by Pettavel's Matt Dempsey
Fried rice with prawns, pineapple, green onion and coriander
Australian Gourmet Traveller Asian-style recipe for fried rice with prawns, pineapple, green onion and coriander by Rae's on Watego's Andrew Gimber
Tian of crab, tomato, fennel and cucumber with shellfish sauce
Australian Gourmet Traveller recipe for tian of crab, tomato, fennel and cucumber with shellfish sauce by Rock Restaurant's Andrew Clarke
Nectarine jelly with muscat
A far cry from the aeroplane jelly of your childhood.
Pork, rabbit and chorizo skewers with paprika oil and beetroot, apple and watercress salad
Australian Gourmet Traveller recipe for pork, rabbit and chorizo skewers with paprika oil and beetroot, apple and watercress salad
Moroccan beef kebabs with harissa chips and grilled vegetable salad
Australian Gourmet Traveller recipe for Moroccan beef kebabs with harissa chips and grilled vegetable salad
Spatchcocks with salsa verde and frisée
Australian Gourmet Traveller recipe for spatchcocks with salsa verde and frisée
Lamb tikka kebabs with spiced eggplant, tomato raita and cucumber salad
Australian Gourmet Traveller recipe for lamb tikka kebabs with spiced eggplant, tomato raita and cucumber salad
Chicken satay with pressed rice, peanut sauce and carrot salad
Australian Gourmet Traveller recipe for chicken satay with pressed rice, peanut sauce and carrot salad
Duck yakitori with pumpkin, shiso and daikon salad and plum dipping sauce
Australian Gourmet Traveller recipe for duck yakitori with pumpkin, shiso and daikon salad and plum dipping sauce
Seared yellowfin tuna with black olive and petite herb salad
Australian Gourmet Traveller recipe for seared yellowfin tuna with black olive and petite herb salad by Paul Mc Givern, Restaurant Manx
Strawberry and rose petal terrines with watermelon granita
Australian Gourmet Traveller dessert recipe for strawberry and rose petal terrines with watermelon granita by Sourcedining restaurant
Pan-fried garfish with eggplant tonnato and caramelised lemon dressing
Australian Gourmet Traveller recipe for pan-fried garfish with eggplant tonnato and caramelised lemon dressing by Pulp Kitchen chef Christian Hauberg
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