Braised artichokes with asparagus and pecorino
Australian Gourmet Traveller Italian antipasto recipe for braised artichokes with asparagus and pecorino by Danny Russo from The Beresford Hotel.
Shaved Brussels sprouts with walnuts, lemon and parmesan
Australian Gourmet Traveller Italian side dish recipe for shaved Brussels sprouts with walnuts, lemon and parmesan by Danny Russo from The Beresford Hotel.
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Sbagliato Carafe
Australian Gourmet Traveller Italian cocktail recipe for Sbagliato Carafe (a twist on the Negroni) by Alexx Swainston.
Insalata agrodolce di cannellini
Australian Gourmet Traveller recipe for insalata agrodolce di cannellini by Pendolino chef Nino Zoccali.
Porcini gnocchi with salsify, peas, asparagus and baby spinach
Australian Gourmet Traveller recipe for porcini gnocchi with salsify, peas, asparagus and baby spinach by Southern Ocean Lodge chef Tim Bourke.
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Twice-baked goat’s cheese soufflé with fennel and calendula salad
Australian Gourmet Traveller recipe for twice-baked goat’s cheese soufflé with fennel and calendula salad by Lochiel House chefs Monique Maul and Anthony Milroy.
Miso-caramelised kingfish with soba noodles, miso broth and enoki mushrooms
Australian Gourmet Traveller recipe for miso-caramelised kingfish with soba noodles, miso broth and enoki mushrooms by Simon Bryant from The Brasserie at the Hilton Adelaide.
Lemon meringue pies
Australian Gourmet Traveller recipe for lemon meringue pies by Daniel Alps from Daniel Alps at Strathlynn.
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Cuttlefish, cucumber and ruby grapefruit salad
Australian Gourmet Traveller recipe for cuttlefish, cucumber and ruby grapefruit salad by Kevin Pham of Perth restaurant Nahm Thai.
Wellington of venison with caramelised shallots and sour cream dressing
Australian Gourmet Traveller recipe for Wellington of venison with caramelised shallots and sour cream dressing by On Red chef Jodie Johnson.
Smoked duck egg with jamón Ibérico crumbs and pea mousseline
Australian Gourmet Traveller recipe for smoked duck egg with jamón Ibérico crumbs and pea mousseline by Justin North from Sydney restaurant Becasse.
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Pappardelle with braised goat ragù
Australian Gourmet Traveller Italian recipe for pappardelle with braised goat ragù by Pablo Tordesilla's from Queensland restaurant Bar Alto.
Oysters baked with horseradish and parmesan
Australian Gourmet Traveller recipe for oysters baked with horseradish and parmesan by Melbourne's Cafe di Stasio.
Poêlée of fruits, Port and saffron cream
Australian Gourmet Traveller dessert recipe for poêlée of fruits, Port and saffron cream by chef Alistair Wise.
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Prune and Armagnac soufflés
Australian Gourmet Traveller dessert recipe for prune and Armagnac soufflés by chef Alistair Wise.
Chocolate and macadamia brownie
Australian Gourmet Traveller dessert recipe for chocolate and macadamia brownie by chef Alistair Wise.
Rice pudding
Australian Gourmet Traveller rice pudding recipe by chef Alistair Wise.
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Slow-baked quince, Pedro Ximénez gelée and whipped Catalan cream
Australian Gourmet Traveller dessert recipe for slow-baked quince, Pedro Ximénez gelée and whipped Catalan cream by chef Alistair Wise.
Vietnamese-style red rice
Australian Gourmet Traveller recipe for Vietnamese-style red rice by Daniel Hong from Sydney restaurant Lotus.
Kohlrabi salad
Australian Gourmet Traveller recipe for kohlrabi salad by Daniel Hong from Sydney restaurant Lotus.
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Braised beef cheeks in sarsaparilla
Australian Gourmet Traveller recipe for braised beef cheeks in sarsaparilla by Daniel Hong from Sydney restaurant Lotus.
Slow-roasted duck legs marinated in lemongrass
Australian Gourmet Traveller recipe for slow-roasted duck legs marinated in lemongrass by Daniel Hong from Sydney restaurant Lotus.
Salad of calamari and wakame with preserved lemon vinaigrette
Australian Gourmet Traveller recipe for salad of calamari and wakame with preserved lemon vinaigrette by Daniel Hong from Sydney's Lotus restaurant.
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Dan Hong’s matzo ball soup
Australian Gourmet Traveller recipe for matzo ball soup by Daniel Hong from Sydney restaurant Lotus.
Espresso crème brûlée with hazelnut ice-cream
Australian Gourmet Traveller dessert recipe for espresso crème brûlée with hazelnut ice-cream by Harbourkitchen&bar chef Alessandro Pavoni.
Squid ink tagliarini with pan fried sardines and tomato, chilli and basil sauce
Australian Gourmet Traveller recipe for squid ink tagliarini with pan fried sardines and tomato, chilli and basil sauce by Simmon Hawke from Lolli Redini.
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Slow-cooked duck, braised red cabbage and hazelnuts
Australian Gourmet Traveller recipe for slow-cooked duck, braised red cabbage and hazelnuts by Launceston's Mud Bar and Restaurant.
Hot fudge sundae with honeycomb
Australian Gourmet Traveller recipe for hot fudge sundae with honeycomb by Daniel Hong from Sydney restaurant Lotus.
Baked beans
Australian Gourmet Traveller recipe for baked beans by Bradley Main from Riverstone Cafe in Bellingen.
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Chinese-style edamame
Australian Gourmet Traveller recipe for Chinese-style edamame by Tony Tan.
Stirfried lamb with spring onions and steamed buns
Australian Gourmet Traveller recipe for stirfried lamb with spring onions and steamed buns by Tony Tan.
Fresh bean curd with dried shrimp and coriander
Australian Gourmet Traveller recipe for fresh bean curd with dried shrimp and coriander by Tony Tan.
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Noodle soup with pork and pickled vegetables
Australian Gourmet Traveller recipe for noodle soup with pork and pickled vegetables by Tony Tan.
Sesame seed pocket ‘pita’ bread with chicken
Australian Gourmet Traveller recipe for sesame seed pocket ‘pita’ bread with chicken by Tony Tan.
Steamed eggplant Shandong-style
Australian Gourmet Traveller recipe for steamed eggplant Shandong-style by Tony Tan.
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Shanxi-style fragrant crisp duck
Australian Gourmet Traveller recipe for Shanxi-style fragrant crisp duck by Tony Tan.
Blue swimmer crab bisque
Australian Gourmet Traveller French recipe for blue swimmer crab bisque by Russell Blaikie from Must Winebar.
Almond and rosewater tuiles
Australian Gourmet Traveller French dessert recipe for almond and rosewater tuiles by Russell Blaikie from Must Winebar.
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Rock lobster croquettes
Australian Gourmet Traveller French entertaining recipe for rock lobster croquettes by Russell Blaikie from Must Winebar.
Hennessy XO Cognac truffles
Australian Gourmet Traveller French dessert recipe for Hennessy XO Cognac truffles by Russell Blaikie from Must Winebar.
Country terrine of pork, chicken and pistachios
Australian Gourmet Traveller French entertaining recipe for country terrine of pork, chicken and pistachios by Russell Blaikie of Must Winebar.
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Tartiflette
Australian Gourmet Traveller French entertaining recipe for tartiflette by Russell Blaikie from Must Winebar.
Quail eggs Benedict tartlets
Australian Gourmet Traveller French entertaining recipe for quail eggs Benedict tartlets by Russell Blaikie from Must Winebar.
Moules à la Normande
Australian Gourmet Traveller recipe for moules à la Normande by chef David Bransgrove at Sydney restaurant La Brasserie.
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Baba au rhum with bitter orange cream and citrus salad
Australian Gourmet Traveller recipe for baba au rhum with bitter orange cream and citrus salad by chef Philippe Mouchel from Melbourne restaurant The Brasserie by Philippe Mouchel.
Frangipane tart with caramelised quince and pear
Australian Gourmet Traveller recipe for frangipane tart with caramelised quince and pear by chef Shaun Arantz from Orange restaurant The School House.
Braised lamb rack with Roquefort potato gratin and baby leeks
Australian Gourmet Traveller chefs' recipe for braised lamb rack with Roquefort potato gratin and baby leeks by Jonathan Bryant from Brisbane restaurant Anise.
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Triple-cream cheese with Australian truffles, honeyed walnuts and fruit bread
Australian Gourmet Traveller French recipe for triple-cream cheese with Australian truffles, honeyed walnuts and fruit bread by Warren Turnbull from Sydney restaurant Assiette.
Steak tartare with horseradish cream and shoestring fries
A recipe for steak tartare with horseradish cream and shoestring fries by Warren Turnbull from French restaurant Assiette.
Butternut pumpkin, hazelnut and blood orange salad
Australian Gourmet Traveller French side recipe for butternut pumpkin, hazelnut and blood orange salad by Warren Turnbull from Sydney restaurant Assiette.
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Barramundi with braised oxtail
Australian Gourmet Traveller French recipe for barramundi with braised oxtail by Warren Turnbull from Sydney restaurant Assiette.
Beetroot Lyonnaise
Australian Gourmet Traveller French side dish recipe for beetroot Lyonnaise by Warren Turnbull from Sydney restaurant Assiette.
Parsley velouté with crisp poached egg and ham hock
Australian Gourmet Traveller French recipe for parsley velouté with crisp poached egg and ham hock by Warren Turnbull from Sydney restaurant Assiette.
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Ricotta tart
Australian Gourmet Traveller recipe for ricotta tart by Rosa Mitchell from Melbourne restaurant Journal Canteen.
Sicilian-style olives
Australian Gourmet Traveller recipe for Sicilian-style olives by Rosa Mitchell from Melbourne restaurant Journal Canteen.
Warm potato, caper and onion salad
Australian Gourmet Traveller recipe for warm potato, caper and onion salad by Rosa Mitchell from Melbourne restaurant Journal Canteen.
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Swordfish with salmoriglio
Australian Gourmet Traveller recipe for swordfish with salmoriglio by Rosa Mitchell from Melbourne restaurant Journal Canteen.
Artichokes with prosciutto
Australian Gourmet Traveller recipe for artichokes with prosciutto by Rosa Mitchell from Melbourne's Journal Canteen.
Silverbeet patties
Australian Gourmet Traveller recipe for silverbeet patties
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Baked custard and prune tart
Australian Gourmet Traveller recipe for baked custard and prune tart by Agasi restaurant.
Sesame tuna with white miso eggplant, crab meat dressing, shiso and bonito
Australian Gourmet Traveller recipe for sesame tuna with white miso eggplant, crab meat dressing, shiso and bonito by David Moyle at Pacific Dining Room.
Crushed potato with chorizo, olives and preserved lemon
Australian Gourmet Traveller recipe for crushed potato with chorizo, olives and preserved lemon by Kym Machin from Urbane restaurant in Brisbane.
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The Cooks Larder’s flourless apple, almond, raisin and ginger cake
It's also gluten-free - bonus.
Falsomagro
Australian Gourmet Traveller Italian recipe for falsomagro (stuffed Sicilian beef roll) by Rosa Mitchell from Journal Canteen in Melbourne.
Baked fennel
Australian Gourmet Traveller Italian recipe for baked fennel by Rosa Mitchell from Melbourne restaurant Journal Canteen.
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Budino e saba
It's time for dessert with this pudding with red grape juice sauce.
Anna Maria Eoclidi’s tortelli caramelle
Australian Gourmet Traveller Italian recipe for tortelli caramelle (pasta filled with wild greens and beetroot) by Anna Maria Eoclidi
Faraona alla creta
Australian Gourmet Traveller Italian main course recipe for faraona alla creta (guinea fowl baked in clay) by Anna Maria Eoclidi
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Insalata di radicchio e finocchio
Australian Gourmet Traveller Italian side/salad recipe for insalata di radicchio e finocchio (fennel and radicchio salad) by Anna Maria Eoclidi
Affettato Piacentino
Australian Gourmet Traveller Italian appetiser recipe for affettato Piacentino by Anna Maria Eoclidi
Porchetta
Australian Gourmet Traveller recipe for porchetta by Matthew Goodlet from Farina restaurant in Adelaide
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Minestra
Australian Gourmet Traveller recipe for minestra by Stefano di Pieri at Stefano's restaurant in Mildura
Maltagliati di pane con calamari
Australian Gourmet Traveller recipe for maltagliati di pane con calamari by Ronnie di Stasio from Cafe di Stasio
Chicken liver orecchiette
Australian Gourmet Traveller recipe for chicken liver orecchiette by Eugenio Maiale from Sydney restaurant A Tavola
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Patate al forno
Australian Gourmet Traveller Italian side dish recipe for patate al forno (roast potatoes with rosemary and sage) by Anna Maria Eoclidi
Rotolo di coniglio
Australian Gourmet Traveller Italian recipe for rotolo di coniglio (rolled rabbit in white wine) by Anna Maria Eoclidi
Pasta fagioli
Australian Gourmet Traveller recipe for pasta fagioli by Robert Marchetti from Melbourne Italian restaurant Giuseppe, Arnaldo & Sons
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Zuppa Inglese
Australian Gourmet Traveller recipe for zuppa Inglese by Robert Marchetti from Melbourne Italian restaurant Giuseppe, Arnaldo & Sons
Lamb cacciatore
Australian Gourmet Traveller recipe for lamb cacciatore by Robert Marchetti from Melbourne Italian restaurant Giuseppe, Arnaldo & Sons
Rigatoni, pork sausage, sage, tomato, garlic and chilli
Sausage pasta from Melbourne's hottest new restaurant.
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Buckwheat polenta
Australian Gourmet Traveller recipe for buckwheat polenta by Robert Marchetti from Melbourne Italian restaurant Giuseppe, Arnaldo & Sons
Clams casino
Australian Gourmet Traveller recipe for clams casino by Robert Marchetti from Melbourne Italian restaurant Giuseppe, Arnaldo & Sons
Ox Alba style
Australian Gourmet Traveller Italian recipe for ox Alba style by Robert Marchetti from Melbourne restaurant Giuseppe, Arnaldo and Sons
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Stuffed okra
This Indian side dish involves plenty of okra, warming spices and toasty flavours.
Mint chutney
Australian Gourmet Traveller Indian side dish recipe for mint chutney by Anil Ashokan
Tandoori fish fillets with capsicum
Australian Gourmet Traveller chefs' recipe for tandoori fish fillets with capsicum by Anil Ashokan
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Layered bread
Australian Gourmet Traveller Indian chefs' recipe for layered bread by Anil Ashokan
Apple in pastry triangles
Australian Gourmet Traveller dessert recipe for apple in pastry triangles by chef Anil Ashokan
Cauliflower and Taleggio risotto with anchovy pangrattato
Australian Gourmet Traveller chefs' recipe for cauliflower and Taleggio risotto with anchovy pangrattato by Smolt restaurant in Tasmania
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Olive oil-poached groper with romesco crumbs, pumpkin purée and caperberry and olive salad
Australian Gourmet Traveller chefs' recipe for olive oil-poached groper with romesco crumbs, pumpkin purée and caperberry and olive salad by Paul McMahon at Catalina restaurant in Sydney
Hot-smoked red emperor and pink pomelo miang
Australian Gourmet Traveller chefs' recipe for hot-smoked red emperor and pink pomelo miang by Nick Holloway from Nu Nu restaurant
Apple in caramel with licorice and preserved lime ice-cream
A stunner for dessert.
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Violet chocolate fudge
Australian Gourmet Traveller easy dessert recipe for violet chocolate fudge by Ben Shewry
Bejewelled lamb
Melt-in-the-mouth main course.
Pickled quails with bitter autumn leaves and barrel-aged feta
Australian Gourmet Traveller easy entree recipe for pickled quails with bitter autumn leaves and barrel-aged feta by Ben Shewry
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Warm salad of mushrooms with many olives
Australian Gourmet Traveller easy recipe for warm salad of mushrooms with many olives by Ben Shewry
Pickled melon with serrano ham
Australian Gourmet Traveller easy appetiser recipe for pickled melon with serrano ham by Ben Shewry
White pepper-cured kingfish with lardo, Avruga and rye crisps
Australian Gourmet Traveller fast seafood entree recipe for white pepper-cured kingfish with lardo, Avruga and rye crisps by Ben Shewry
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Pepper chicken chettinad
A South Indian classic.
Lemon rice
Australian Gourmet Traveller easy Indian recipe for lemon rice by Anil Ashokan
