Semifreddo
Australian Gourmet Traveller recipe for vanilla semifreddo.
Yoghurt and almond cake with orange-caramel peaches and vanilla yoghurt
Australian Gourmet Traveller dessert recipe for yoghurt and almond cake with orange-caramel peaches and vanilla yoghurt.
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January: Honey-baked nectarines with orange-blossom and labne
Australian Gourmet Traveller dessert recipe for honey-baked nectarines with orange-blossom and labne.
Chocolate-coated panforte ice-cream balls
Australian Gourmet Traveller Christmas dessert recipe for chocolate-coated panforte ice-cream balls.
Peach and orange puddings with orange-blossom syrup
Australian Gourmet Traveller Christmas dessert recipe for peach and orange puddings with orange-blossom syrup.
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Christmas pudding semifreddo
If there's a better way to use up leftover Christmas pudding, we've yet to find it.
Rich Christmas pudding with muscat custard
A traditional pudding, rich with dark fruit and spiked with muscat.
Whipped brandy butter
Australian Gourmet Traveller Christmas recipe for whipped brandy butter.
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Peach and verjuice jelly
Australian Gourmet Traveller Christmas recipe for peach and verjuice jelly.
Little fondant-iced Christmas cakes
Australian Gourmet Traveller recipe for little fondant-iced Christmas cakes.
Almond shortbread wreaths with brandy glaze
Australian Gourmet Traveller Christmas biscuit recipe for almond shortbread wreaths with brandy glaze.
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Blueberry tart with blueberry syrup
Australian Gourmet Traveller dessert recipe for blueberry tart.
Cinnamon-chocolate fruit mince tarts
Australian Gourmet Traveller Christmas dessert recipe for cinnamon-chocolate fruit mince tarts.
December: passionfruit curd
Australian Gourmet Traveller dessert recipe for passionfruit curd.
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Dark berry trifle
A light, fizzy and fun dessert that's ready-made for Christmas.
Panettone with honeycream and berries
Australian Gourmet Traveller Italian Christmas recipe for panettone with honeycream and berries.
Panettone
Australian Gourmet Traveller Italian Christmas dessert recipe for panettone.
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Peppermint creams
Australian Gourmet Traveller recipe for peppermint creams.
Bombe Alaska with Neapolitan ice-cream
Australian Gourmet Traveller dessert recipe for bombe Alaska with Neapolitan ice-cream.
Strawberry and almond shortcake crumble
Australian Gourmet Traveller recipe for strawberry and almond shortcake crumble.
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Ginger powder puffs with strawberry-ginger jam
Australian Gourmet Traveller recipe for ginger powder puffs with strawberry-ginger jam.
Strawberries in moscato syrup with moscato ice
Australian Gourmet Traveller dessert recipe for strawberries in moscato syrup with moscato ice.
Strawberry, watermelon and rose jelly with Turkish delight ice-cream
Australian Gourmet Traveller recipe for strawberry, watermelon and rose jelly with Turkish delight ice-cream.
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Strawberries and cream semifreddo
Australian Gourmet Traveller ice-cream recipe for strawberries and cream semifreddo.
Tortas de aceite
Australian Gourmet Traveller Spanish sweets recipe for tortas de aceite (sweet wafers).
Chocolate and cinnamon suspiros
Australian Gourmet Traveller Spanish sweets recipe for chocolate and cinnamon suspiros.
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Fried pastries with orange-scented honey
Australian Gourmet Traveller Spanish dessert recipe for fried pastries with orange-scented honey.
Alfajores payes
Australian Gourmet Traveller Spanish biscuit recipe for alfajores payes (chocolate and dulce de leche cookies).
Almendrados
Australian Gourmet Traveller Spanish biscuit recipe for almendrados.
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Orejones
Australian Gourmet Traveller Spanish biscuit recipe for orejones.
Strawberry, yoghurt and pistachio layer cake
Australian Gourmet Traveller dessert recipe for strawberry, yoghurt and pistachio layer cake.
Gâteau Basque (Pastel Vasco)
Australian Gourmet Traveller Spanish cake recipe for gâteau Basque (Pastel Vasco).
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Rosewater flan with burnt orange caramel
Australian Gourmet Traveller Spanish dessert recipe for rosewater flan with burnt orange caramel.
Polvorones
Australian Gourmet Traveller spanish biscuit recipe for polvorones (almond shortbreads).
Churros with hot chocolate
Australian Gourmet Traveller recipe for churros with hot chocolate.
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Churros
Australian Gourmet Traveller recipe for churros.
Turrón
The origins of Spain's favourite confection may be long forgotten, but its popularity persists some five centuries on.
Sheep’s milk yoghurt panna cotta
Australian Gourmet Traveller spring dessert recipe for sheep’s milk yoghurt panna cotta.
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Honey-roast pears with orange-blossom and yoghurt
Australian Gourmet Traveller recipe for honey-roast pears with orange-blossom and yoghurt.
Baked apple creams
Australian Gourmet Traveller dessert recipe for baked apple creams.
Lemon and mint sorbet
Australian Gourmet Traveller recipe for lemon and mint sorbet.
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Hazelnut sponge with chocolate-raspberry cream
Australian Gourmet Traveller recipe for hazelnut sponge cake with chocolate-raspberry cream.
Basic sponge cake
Australian Gourmet Traveller recipe for basic sponge cake.
Crespelle with grapefruit and mascarpone
Masterclass with James Hird and Todd Garratt
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Crowd-pleasing chocolate cake with roast rhubarb
Australian Gourmet Traveller recipe for crowd-pleasing chocolate cake with roast rhubarb.
Buttermilk bavarois with rhubarb and strawberries Romanoff
Australian Gourmet Traveller French dessert recipe for buttermilk bavarois with rhubarb and strawberries Romanoff.
Savarin with goat’s curd cream, rosemary honey syrup and walnuts
Australian Gourmet Traveller French dessert recipe for savarin with goat’s curd cream, rosemary honey syrup and walnuts.
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Cardamom crème renversée
Australian Gourmet Traveller French dessert recipe for cardamom crème renversée.
Quince tart
Australian Gourmet Traveller French dessert recipe for quince tart.
Burnt orange marmalade soufflé
Australian Gourmet Traveller French dessert recipe for burnt orange marmalade soufflé.
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Toffee apples, pain perdu and hazelnut ice-cream
Australian Gourmet Traveller French dessert recipe for toffee apples, pain perdu and hazelnut ice-cream.
Macarons with white chocolate and raspberry ganache
These delicate confections were born in Paris, but with a bit of patience you can make your own little bites of luxury.
Honey-baked goat’s cheese with walnut, pear and frisée
Australian Gourmet Traveller French recipe for honey-baked goat’s cheese with walnut, pear and frisée.
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Choux puffs with chocolate and Armagnac ice-cream
Australian Gourmet Traveller French dessert recipe for choux puffs with chocolate and Armagnac ice-cream.
June: Rhubarb compote
Australian Gourmet Traveller recipe for rhubarb compote.
Deep-dish apple, pear and vanilla pies with crisp sage and brown butter ice-cream
Australian Gourmet Traveller recipe for deep-dish apple, pear and vanilla pies with crisp sage and brown butter ice-cream.
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Chocolate and pecan pie with candied pecans
Australian Gourmet Traveller recipe for chocolate and pecan pie with candied pecans.
Pear and almond mud cakes
Australian Gourmet Traveller recipe for pear and almond mud cakes.
Mocha layer cake
Australian Gourmet Traveller recipe for mocha layer cake.
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Chocolate-chestnut self-saucing puddings
Australian Gourmet Traveller recipe for chocolate-chestnut self-saucing puddings.
Orange chocolate fondants
Australian Gourmet Traveller recipe for orange chocolate fondants.
Salted peanut-caramel ice-cream with hot fudge sauce
Australian Gourmet Traveller recipe for salted peanut-caramel ice-cream with hot fudge sauce.
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Sour cherry-chocolate cookies
Australian Gourmet Traveller recipe for sour cherry-chocolate cookies.
Triple chocolate praline tart
Australian Gourmet Traveller recipe for triple chocolate praline tart.
Apple and cedro brioche
Australian Gourmet Traveller Italian breakfast recipe for apple and cedro brioche.
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Baked ricotta with amaretti crumble
Australian Gourmet Traveller Italian breakfast recipe for baked ricotta with amaretti crumble.
Fennel bomboloni with orange jam
Australian Gourmet Traveller Italian dessert recipe for fennel bombolini (doughnuts) with orange jam.
Crostata di marmellata
Australian Gourmet Traveller classic dish recipe for crostata di marmellata.
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Chocolate eggs
Australian Gourmet Traveller recipe for dark, milk and white chocolate Easter eggs.
Tempered chocolate
How to temper chocolate by Thomas Schnetzler from Lindt chocolates.
Dark chocolate bark
Australian Gourmet Traveller recipe for dark chocolate bark by Thomas Schnetzler from Lindt.
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Tiny chocolate fudge cakes
Australian Gourmet Traveller recipe for tiny chocolate fudge cakes.
Plum and ricotta crumble cakes
Australian Gourmet Traveller recipe for plum and ricotta crumble cakes.
Tiramisú layer cakes
Australian Gourmet Traveller recipe for tiramisú layer cakes.
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Rosy cupcakes with Turkish delight
Australian Gourmet Traveller recipe for rosy cupcakes with Turkish delight.
Sugared citrus cakes
Australian Gourmet Traveller recipe for sugared citrus cakes.
Spiced honey cakes
Australian Gourmet Traveller recipe for spiced honey cakes.
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Brown sugar butterfly cakes with raspberry cream
Australian Gourmet Traveller recipe for brown sugar butterfly cakes with raspberry cream.
Chocolate rolled sponge with chestnut cream
Australian Gourmet Traveller recipe for chocolate rolled sponge with chestnut cream.
Coffee and cardamom granita with cream
Australian Gourmet Traveller recipe for coffee and cardamom granita with cream.
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Perfect match: baked chocolate cream and tokay
Australian Gourmet Traveller wine match recipe for baked chocolate cream with ginger-poached pears and tokay.
Polenta cake with burnt figs and honey
Australian Gourmet Traveller recipe for polenta cake with burnt figs and honey.
Apricots in vanilla-brandy syrup
Australian Gourmet Traveller recipe for apricots in vanilla-brandy syrup.
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Nectarine and spiced-ricotta tart
Watch your guests swoon with delight.
Verjuice apricots with brioche and vanilla ice-cream
Australian Gourmet Traveller recipe for verjuice apricots with brioche and vanilla ice-cream.
Cherry and almond-crumble galette
Australian Gourmet Traveller recipe for cherry and almond-crumble galette.
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Lychee and mango ice
Australian Gourmet Traveller recipe for lychee and mango ice.
Pinot and vanilla sorbet with peach salad
Australian Gourmet Traveller recipe for pinot and vanilla sorbet with peach salad.
Buttermilk jellies with passionfruit
Australian Gourmet Traveller recipe for buttermilk jellies with passionfruit.
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Crespelle with ricotta, berries, lemon and sugar
Australian Gourmet Traveller recipe for crespelle with ricotta, berries, lemon and sugar.
Watermelon, gin and cassis icy poles
Australian Gourmet Traveller recipe for watermelon, gin and cassis icy poles.
Gelo di anguria
Australian Gourmet Traveller recipe for gelo di anguria.
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Watermelon and raspberry salad with honey yoghurt
Australian Gourmet Traveller recipe for watermelon and raspberry salad with honey yoghurt.
Banana split
Australian Gourmet Traveller classic dessert recipe for banana split.
December
Australian Gourmet Traveller recipe for raspberry mascarpone trifle.
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Passionfruit semifreddo
Australian Gourmet Traveller recipe for passionfruit semifreddo.
Stone-fruit parfaits
Australian Gourmet Traveller recipe for stone-fruit parfaits.
Tropical pops
Like a frosty fruit, only better.
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Honey peach and yoghurt parfait
Australian Gourmet Traveller recipe for honey peach and yoghurt parfait.
Frozen strawberry and moscato vacherin
Australian Gourmet Traveller recipe for frozen strawberry and moscato vacherin.
