Lorraine Godsmark’s perfect Christmas cakes
Lorraine Godsmark recipe for Christmas cakes.
Tres leches cake
Rodney Dunn recipe for tres leches cake.
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Chocolate sponge with salted-caramel buttercream
Rodney Dunn recipe for chocolate sponge with salted-caramel buttercream.
Coconut cupcakes with passionfruit curd
Rodney Dunn recipe for coconut cupcakes with passionfruit curd.
Chocolate and raspberry sponge fingers
Rodney Dunn recipe for chocolate and raspberry sponge fingers.
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Cassata
A sponge cake filled with creamy ricotta soaked in candied fruit, chocolate and an Almond licuquer like Amaretto.
Jam roll trifle
Rodney Dunn recipe for jam roll trifle.
Victoria sponge
Could this be the greatest afternoon teacake of all time?
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Potato and mussel pancakes with sesame dipping sauce
Alice Storey recipe for potato and mussel pancakes with sesame dipping sauce.
Confetti cake
Emma Knowles recipe for confetti cake.
Damien Pignolet’s guide to making croquembouche
The art of pastry-making reaches its peak with this awe-inspiring centrepiece but break down the steps and it's an achievable feat.
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Pistachio and strawberry vacherin
Emma Knowles recipe for pistachio and strawberry vacherin.
Merveilleux
Merveilleux is a feather-light mouthful of meringue and whipped cream are a a choc-orange revelation with a hidden ganache centre.
Gâteau Opéra
A buttercream and coffee-soaked layered sponge cake as dramatic as Madama Butterfly.
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Rum savarin with coconut cream and pineapple
It's one big tropical party with this rum-soaked savarin, topped with pineapple and coconut cream. Dig in.
Crêpes Suzette
The ultimate dessert crêpes.
Berry soufflé crêpes with vanilla cream
Emma Knowles recipe for berry soufflé crêpes with vanilla cream.
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Chocolate-coffee crêpe cake
Fluffy crêpe and whipped truffle cream alternate with crunchy praline in this stunner of a dessert.
Marmalade soufflés
Recipe for marmalade soufflés by Emma Knowles.
Pistachio vacherin
Velvety pistachio ice-cream sandwiched between rounds of meringue? A perfect way to cap off a meal.
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Brigitte Hafner’s rhubarb dumplings
Brigitte Hafner recipe for rhubarb dumplings.
Rhubarb and strawberry lattice pie
Fruit compote in a sugar-flecked sweet crust? It’s a hard act to beat. When it comes to dessert, everyone will want a piece of this rhubarb and strawberry lattice pie.
Spiced brown sugar biscuits
Recipe for spiced brown sugar biscuits.
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Chocolate ice-cream
Learn how to make a creamy chocolate ice-cream, served with shots of espresso for a late-night pick me up.
Baked matcha custard with ginger-poached pears
Matcha gives this baked custard a unique colour and flavour, which pairs beautifully with ginger-poached pears, while the crumb mixture adds texture and crunch.
Bread and butter pudding with banana and butterscotch sauce
What could be better than bread and butter pudding? Bread and butter pudding that's dusted with icing sugar and pan-fried until a caramel crust forms.
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Lemon custard fritters
These tangy fritters are just the ticket on a wintry day. Switch up the spices in the sugar for a change if you like – cinnamon, nutmeg or cloves would all work well.
Frozen peanut-butter custard cups
Custard is the base of many ice-creams – this version is best served within an hour or two of churning for a gloriously soft, melty consistency.
Orange custard cream layer cake
This three-tiered sponge cake, bursting with the flavours of citrus, is a superb addition to any large gathering.
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Black rice and coconut pudding with caramel bananas
Our take on an Southeast Asian classic.
Soft-set grapefruit and vanilla jam
Recipe for soft-set grapefruit and vanilla jam.
Pear, apple and frisée salad with goat’s curd toasts
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Apple and sour cream yeasted scrolls
Best eaten straight from the oven.
Pear, thyme and hazelnut tart
Serve it with a dollop or two of crème fraîche, and you'll never look back.
Pear and vanilla soufflés with apple sorbet
The creamy yet airy consistency of this soufflé contrasts beautifully with the texture and bright flavour of the apple sorbet.
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Pear and ginger cobbler
A cobbler showcases any seasonal fruit beautifully.
Apple and candied ginger self-saucing pudding
Rodney Dunn's recipe for a comforting apple and ginger self-saucing pudding brings together warming winter flavours with a sweet and syrupy sauce of brown sugar and golden syrup.
Stout and chocolate puddings with chocolate malt ice-cream
Recipe for stout and chocolate puddings with chocolate malt ice-cream.
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Apple crumble ice-cream sandwiches
Recipe for apple crumble ice-cream sandwiches.
Orange-rhubarb and chocolate yeasted loaf
Dessert recipe for orange-rhubarb and chocolate yeasted loaf.
Pear crumble slice
Our pear crumble slice combines a sweet pastry with soft caramelised pears for a delicious treat.
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Lemon cheesecake slice with citrus jelly
Recipe for lemon cheesecake slice with citrus jelly.
Honey-caramel almond slice
Recipe for honey-caramel almond slice.
Chocolate-orange truffle slice
Recipe for chocolate-orange truffle slice.
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Fried custard squares with ginger syrup
A traditional dessert in Italy and Spain, custard fried in golden crumbs wraps up a meal nicely.
Spiced banana and walnut slice with mascarpone frosting
Recipe for spiced banana and walnut slice with mascarpone frosting.
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Ginger-carrot cake with salted butterscotch frosting
Recipe for ginger-carrot cake with salted butterscotch frosting.
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Carrot doughnuts with cream cheese glaze and brown sugar crumb
Recipe for carrot doughnuts with cream cheese glaze and brown sugar crumb.
Apple Anzac pie
American apple pie and Anzac biscuits are first-class allies in a dessert recipe that combines comfort and crunch.
Flour and Stone’s Italian Easter tart
Nadine Ingram from Flour & Stone in Sydney shares her recipe for this favourite shared by many families in Italy at Easter time.
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Paskha
Catherine Adams Russian Easter recipe for paskha.
Caramelised fig brioche with lavender honey
Australian Gourmet Traveller recipe for caramelised fig brioche with lavender honey.
Fig jam and ricotta torta
Australian Gourmet Traveller recipe for fig jam and ricotta torta.
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Crème fraîche panna cotta with red-wine figs
A wonderfully light crème fraîche panna cotta is topped with a sweet red wine sauce and fresh figs and raspberries for the ultimate in understated desserts.
Torta Caprese
Australian Gourmet Traveller recipe for torta Caprese.
Coffee jellies with mascarpone cream
Australian Gourmet Traveller recipe for coffee jellies with mascarpone cream.
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Watermelon fruit salad with ice-cream and raspberry-pepper syrup
Australian Gourmet Traveller recipe for watermelon fruit salad with ice-cream and raspberry-pepper syrup.
Watermelon and ginger granita with coconut yoghurt
Nothing beats a good granita.
Apricots poached in orange muscat with mascarpone and almonds
Australian Gourmet Traveller recipe for apricots poached in orange muscat with mascarpone and almonds.
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Passionfruit, pineapple and vanilla icy poles
Australian Gourmet Traveller recipe for passionfruit, pineapple and vanilla icy poles.
Young coconut-water ice with lychee and pomelo
Australian Gourmet Traveller recipe for young coconut-water ice with lychee and pomelo.
Peach frozen yoghurt and berry sorbet layer cake
Australian Gourmet Traveller recipe for peach frozen yoghurt and berry sorbet layer cake.
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Cola and lime snow cones
Australian Gourmet Traveller recipe for cola and lime snow cones.
Rhubarb and ginger spiders
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Moscato and almond trifle with white peaches
Australian Gourmet Traveller recipe for Moscato and almond trifle with white peaches.
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Pineapple-rum fruitcakes
Australian Gourmet Traveller recipe for pineapple-rum fruitcakes.
Stollen
Australian Gourmet Traveller recipe for stollen.
Gingerbread stars with buttermilk icing
These gingerbread biscuits will be the stars of your Christmas.
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Coconut, chocolate and raspberry ice-cream bombe
Australian Gourmet Traveller recipe for coconut, chocolate and raspberry ice-cream bombe.
Buttermilk and strawberry soft-serve cones
Australian Gourmet Traveller recipe for buttermilk and strawberry soft-serve cones.
Char-grilled banana splits with salted peanut caramel
Australian Gourmet Traveller recipe for char-grilled banana splits with salted peanut caramel.
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Coconut pavlova with passionfruit jam and lychees
A taste of the tropics.
Dark-chocolate and sour-cherry panforte
Australian Gourmet Traveller recipe for dark-chocolate and sour-cherry panforte.
Mini blueberry pies with lemon curd ice-cream and sherbet
Australian Gourmet Traveller recipe for mini blueberry pies with lemon curd ice-cream and sherbet.
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Sugar-crusted rhubarb hand pies
Australian Gourmet Traveller recipe for sugar-crusted rhubarb hand pies.
Sesame praline meringue roulade with rosewater raspberries
Australian Gourmet Traveller recipe for sesame praline meringue roulade with rosewater raspberries.
Chocolate, prune and walnut cake with sherry and chocolate ganache
Australian Gourmet Traveller recipe for chocolate, prune and walnut cake with sherry and chocolate ganache.
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Pear brioche tart with maple custard cream
Australian Gourmet Traveller recipe for pear brioche tart with maple custard cream.
Rhubarb and strawberry tart with candied pistachio and fennel seeds
Australian Gourmet Traveller recipe for rhubarb and strawberry tart with candied pistachio and fennel seeds.
Cherry cheesecake with cherry-pit ice-cream
Australian Gourmet Traveller recipe for cherry cheesecake with cherry-pit ice-cream.
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Mandarin and ruby grapefruit jelly, blood orange granita and citrus salad
Australian Gourmet traveller recipe for mandarin and ruby grapefruit jelly, blood orange granita and citrus salad.
Oat and chocolate pies with maple cream
Australian Gourmet Traveller recipe for oat and chocolate pies with maple cream.
Rice pudding with passionfruit, caramelised banana and lime
Australian Gourmet Traveller recipe for rice pudding with passionfruit, caramelised banana and lime.
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New Orleans-style beignets with anise sugar
Australian Gourmet Traveller recipe for New Orleans-style beignets with anise sugar.
Chocolate and almond millefeuille
Australian Gourmet Traveller recipe for chocolate and almond millefeuille.
Cardamom and orange palmiers
Australian Gourmet Traveller recipe for cardamom and orange palmiers.
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Boozy crème caramel with grapefruit tuiles
A shot of Grand Marnier adds a final flourish.
Chocolate-chip waffles with peanut-butter fudge ice-cream
Australian Gourmet Traveller recipe for chocolate-chip waffles with peanut-butter fudge ice-cream.
Allumettes with café au lait anglaise
Australian Gourmet Traveller recipe for allumettes with café au lait anglaise.
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Tarte fine aux pommes
A classic recipe for tarte fine aux pommes.
Chocolate madeleines with mascarpone and marmalade
Australian Gourmet Traveller recipe for chocolate madeleines with mascarpone and marmalade.
Florentines
Australian Gourmet Traveller recipe for Florentines.
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Blood orange marshmallows with sherbet dip
Australian Gourmet Traveller recipe for blood orange marshmallows with sherbet dip.
Blood orange sablés Bretons with mascarpone and pistachios
Australian Gourmet Traveller recipe for blood orange sables Bretons with mascarpone and pistachios.
Blood orange and buttermilk jelly
Australian Gourmet Traveller recipe for blood orange and buttermilk jelly.
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Citrus waffles with honey labne
Australian Gourmet Traveller recipe for citrus waffles with honey labne.
Rhubarb and custard brown-sugar waffles
Australian Gourmet Traveller recipe for rhubarb and custard brown-sugar waffles.
Wholemeal waffles with baked beans, chorizo and egg
An easy recipe for wholemeal waffles with baked beans, chorizo and egg.
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Overnight rye waffles with pâté, Port jelly and cornichons
Australian Gourmet Traveller recipe for overnight rye waffles with pate, Port jelly and cornichons.
Hazelnut and blood orange cake
Australian Gourmet Traveller recipe for blood orange and hazelnut cake.
