The fine-diner, ranked number one in the 2017 World’s 50 Best Restaurants list, is back open for business after four months of renovations. Read the full story behind the renovations.
All photography except bar by Gary He; bar photography by Jake Chessum
The dining room
Artwork by Rita Ackermann
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A guide to Tasmania’s charming fresh food destinationsÂ
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A new logo and sign welcome visitors
The renovations highlight original features
Velvet banquettes in midnight blue
The renovated bar
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