Australia’s finest chefs, restaurateurs, hospitality heavyweights and friends of Gourmet Traveller gathered at Rockpool Bar & Grill in Sydney last night to celebrate the magazine’s 50th anniversary, and the launch of the biggest issue in the 50 years of the magazine’s history. And what brings people together more than tequila? Tequila, tacos and cake.
Read more about the night here
The gatefold cover of Gourmet Traveller’s 50th anniversary issue
Patrón Tequila’s Lee Applbaum and Nikki Phillips
Kylie Kwong and Anthea Loucas Bosha
Gourmet Traveller’s Brooke Donaldson and pastry chef Christopher Thé
Neil Perry, Paul Carmichael and Guy Grossi
Gio Paradiso and Giorgio de Maria
Ronni Kahn and Adam Liaw
Pat Nourse, Belinda So and Kendall Hill
Rockpool Bar and Grill
Neil Perry on the taco station
Kylie Javier Ashton, Sam Christie and Sarah Doyle
Adriana Picker, Josh Niland and Nikki To
Josh Lewis and Mat Lindsay
Neil Perry and the four-tier Lady Baltimore cake
Rockpool Bar and Grill
Anthea Loucas Bosha and Neil Perry
Neil Perry’s specially blended Tequila Patrón
Inside the specialty Patrón tequila bar on the Rockpool balcony
Our spectacular Lady Baltimore cake
Dan Hong
DJ Alex Dimitriades
Momofuku Seiobo’s Paul Carmichael
Neil Perry
Lee Applbaum and Gourmet Traveller’s Pat Nourse
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