It was a case of frills, fedoras, boaters, beers and, yes, brollies at the 2018 Alfa Romeo Portsea Polo, held on 13 January on Victoria’s Mornington Peninsula, while a pre-polo dinner the night before was all about the flavours of Stella Artois and local produce.
Photos courtesy of Stella Artois.
Pre-dinner drinks at Jackalope Hotel
Illustrator Nina Fuga
Walnut and pomegranate tarts
Roasted prawns with kombu butter and Stella Artois white onion purée
Stella Artois-braised pork belly with young carrots
12-hour beef cheek with fungi, kecap manis and sesame
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Abbey Lee Kershaw
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Doot Doot Doot dining room inside Jackalope
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Jackalope Hotel
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Harper’s Bazaar Deputy Art Director Stephanie Huxley
Crema Catalana with saffron marmalade and Pedro Ximénez
Pre-polo drinks at Flaggerdoot, Jackalope’s bar
Stella Artois marquee at the polo
Abbey Lee Kershaw at the polo
Canapés of roast beef with French fries
Stella Artois polo team
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