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Kitchen by Mike has returned, but in a new CBD location
Chef Mike McEnearney has reopened his much-loved canteen, with honest food, a charcoal spit and dinner six nights a week.
George Saunders: how I eat
The Booker Prize-winning author on fast-food chicken, writing rituals and his affinity with maîtres d’.
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O Tama Carey’s cashew curry for Sri Lanka
The Lankan Filling Station chef-owner is doing her bit to help, one curry at a time.
Ex-Urbane chef to open two vegan projects on the Sunshine Coast
It's a bold new step for Alejandro Cancino – he's bringing Lola’s Pantry 2.0 and a plant-based degustation to Noosa.
Review: why these two Sydney wine bars are more important than ever
Two young chefs, two established venues, lots of excellent snacks. This is a tale of two wine bars – 10 William St, and Love, Tilly Devine – and their place in the city of lockouts.
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On the pass: Andy Evans on Spice Temple’s 10th birthday
With the Chinese eatery celebrating a decade on the Sydney restaurant scene, head chef Andy Evans reflects on near misses with vats of chilli oil and nicknames for his knives.
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A look inside Enigma, Canberra’s latest chocolate shop
There are rainbow-freckle Easter eggs and a chocolate bar that mimics a Jackson Pollock painting.
Seal: how I eat
The musician on veganism, his speakeasy playlist, and addiction to popcorn.
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The history of the hot cross bun
Spoiler alert: the pagans did not add chocolate.
New executive chef for Brisbane’s Gerard’s Bistro
The six-month search is over, with a Sydney chef heading north to fill the top job.
Water-buffalo tongue and sweet-and-sour cane toad: MONA has released “cookbook”
The outré Hobart museum is at it again, launching a surreal cookbook on how to cook pests, and an exhibition to match.
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Brisbane’s best new restaurant openings in 2019 (so far)
We hope you’re ready to play calendar Tetris.
Hot potato: the five best potato chips on the market
Which chip brands made the crinkle-cut?
A guide to Middle Eastern sweets
Know your baklawa from your basma with our guide to Middle Eastern sweets.
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Exit interview: chef Ali Currey-Voumard farewells The Agrarian Kitchen Eatery
The chef on late night lamb souvlakis, her favourite playlist and what’s next.
Gourmet Traveller reviews Di Stasio Città, Melbourne
Don't come to Di Stasio Città to count your pennies. Here, hedonism is creed, and indulgence is the name of the game.
The Builders Arms is serving karachi sajji, a Pakistani dish of a quail, in a chicken, in a lamb
At one-off weekend lunch in collaboration with refugee support organisation Free to Feed.
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The best Italian restaurants in Brisbane
Say ciao to these top-notch kitchens.
No pho, no rice paper rolls: this Vietnamese restaurant is doing things differently
There will be bar snacks, cocktails and Hanoi-style street food.
Eastern European pop-up Ételek is coming to Melbourne
For one night only at Sunda, and there will be snacks.
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An expert’s guide to getting served quickly in a bar
Being stuck in a slow-moving line in a bar can be a drag. The Everleigh's Michael Madrusan shares his tips for getting your drink order in, quick smart.
Neil Perry is hosting two Chinese dinners, where native Australian ingredients play a shining role
Expect warrigal-greens dumplings and wallaby-tail soup at Spice Temple’s one-off events.
Anatomy of a dish: zhajiang mian
All noodles are good noodles, but this particular bowl is extra special.
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Sydney review: Est, still as good as ever
In a world of fast food fashion, Est bucks the trend, delivering good food and service that never go out of style.
Ben Shewry is holding a bake sale to support victims of Christchurch attack
The Attica chef has gathered his favourite food friends to do some good.
Best of Britain: the UK’s top 10 pubs
Where to find the best pub fare.
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Sydney’s The Bridge Room to close
It's the end of an era, but it's not all sad news.
Sebastian, Melbourne review
Come for the stunning location, stay for the menu highlights – Sebastian brings seaside Basque charm to bayside Williamstown.
Ronny Chieng: how I eat
The Daily Show comedian on strange gigs, Crazy Rich Asians and where to eat in Singapore.
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O Tama Carey’s recipes
From the coconut plantations of Sri Lanka via the kitchens of northern Italy, Lankan Filling Station chef O Tama Carey brings us a cracking autumnal lunch leavened with sultry spice and characteristic flair.
What it’s like when chefs make a tree-change
Diving for abalone, visiting farm gates, herding cows and scaring off snakes – it's all in a day's work for these tree-change chefs who've left the bright city lights behind.
Dr Karl: how I eat
The science commentator on Polish dishes, burgers and surviving in the desert.
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The best Italian restaurants in Melbourne
From beloved trattorias serving traditional fare to first-rate kitchens buzzing with creativity and experimentation.
Get ready for The George, the newest pub from The Duke of Enmore team
There’s a natural wine bottleshop, and tacos by Ghostboy Cantina.
The best food collaborations in recent times
When leading Australian chefs and brand favourites team up, good things happen.
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After ten years, Hardware Société moves into a bigger, brighter space
Expect oysters for breakfast and exciting snacks on Friday nights.
The best Italian restaurants in Sydney
Look no further, a genuinely good plate of fresh pasta is only a booking away.
Anatomy of a dish: cassata
This layered and filled Sicilian cake also contains layers of history.
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Sokyo and Lee Ho Fook chefs to collaborate on a new Japanese-Chinese restaurant
And they’ve nabbed a beautiful waterfront location.
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Cornersmith is popping up at the MCA
And serving food inspired by the works of contemporary artist Janet Laurence.
Ask Massimo Bottura: what to do with balsamic vinegar?
A very big name answers one important question.
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The Everleigh team is opening a New York-style brasserie in Melbourne
There will be coq au vin, duck-frites and half-size Martinis ’til late.
Gerard’s Bistro former head chef to open a wood-fire restaurant in Brisbane
There’s no gas or electricity in the kitchen, and everything will be cooked by smoke, embers or flame.
Kylie Kwong to discuss why she’s closing Billy Kwong
In a one-hour chat with The New York Times' food editor.
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Gourmet Institute 2019 event details: Palisa Anderson
Master the wok and Asian desserts with talent from the Chat Thai family.
Gourmet Institute 2019 event details: Bethany Finn
Expect next-level comfort food from Mayfair Hotel’s
award-winning talent.
Dan Pfeiffer: how I eat
The "Pod Save America" podcaster and ex-Obama staffer on coffee addiction, dumplings for breakfast and life in the White House.
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Anatomy of a dish: Caesar salad
A quick-thinking restaurateur rustles up a dish and a classic is born.
You can eat ‘the world’s oldest sandwich’ at this CBD cafe
Meet the rou jia mo, a popular street snack from north-west China.
Louis Couttoupes is leaving Bar Rochford
So what’s next for the head chef of the acclaimed Canberra wine bar?
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Why are chefs obsessed with XO sauce?
Australian chefs have long-held a fascination for XO, but in recent times that obsession has boiled over, spilling beyond the bounds of its Cantonese origins.
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Anatomy of a dish: vincisgrassi
Think lasagne is the ultimate comfort food? Then you haven’t met its richer, more savoury cousin, vincisgrassi.
Josh Niland: what went down at the inaugural World Restaurant Awards
His restaurant Saint Peter was nominated for its sustainable and ethical practices. Here's what happened in the Paris ceremony (featuring cameos by Matty Matheson and Alain Ducasse), and what's next for GT's Chef of the Year.
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How Ben Shewry’s near-death experience inspired an Attica dish
For the Melbourne chef, when you've nearly drowned three times in your life, you plate the experience.
Christine Manfield is cooking a vegetarian Indian dinner in Melbourne
She’ll be joined by New York’s Babu Ji chef Jessi Singh, for one night only.
Gourmet Institute 2019 event details: Josh Niland
Spend an evening with Gourmet Traveller's Chef of the Year as he showcases his approach to sustainable, innovative and crowd-pleasing seafood.
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What’s in a Black Forest cake?
This impressive dessert gâteau never goes out of fashion.
Gourmet Institute 2019 event details: Phil Wood
Learn how to impress with the chef behind Gourmet Traveller’s New Restaurant of the Year.
Goodbye Tim Ho Wan, and hello Canton! Canton!
At the former dim sum venue, a re-booted restaurant serving the greatest hits of Cantonese cuisine is set to open.
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GT taste tests the menu at Smith & Daughters
The Fitzroy restaurant and delicatessen has become an institution since opening its doors in 2014. And it's not just vegans lining up to get a taste of the plant-based menu. We stop by to find out what all the fuss is about.
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Meet Paper Daisy’s new executive chef
It’s Byron Bay’s loss, but Cabarita Beach’s gain.
The Sydney eatery that’s donating all of its profits to charity
Meals by an ex-Mecca chef, with a side of goodwill.
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Anatomy of a dish: halal snack pack
The Middle East meets the milk bar in the tastiest of ways.
Gourmet Institute returns for 2019
Now in its eleventh year, the masterclass series offers plenty of reasons to celebrate including Dan Hong, Guy Grossi and Bethany Finn.
Australia’s best fish and chips
Once battered, twice-fried? Or hand-cut and dry-filleted? Fish and chips may be humble, but getting it right is serious business. Here are 12 of the best versions from around the country, from no frills to extra fancy.
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Gourmet Institute 2019 event details: James Viles
Home-grown, foraged and seasonal: Biota’s owner champions the Australian landscape.
Gourmet Institute 2019 event details: Guy Grossi
The Grossi Florentino chef makes a strong case for Rome as the flavour capital of the world.
Gourmet Institute 2019 event details: Duncan Welgemoed
The Africola chef will school you in bold flavours and principle-driven dishes.
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Mary’s burgers are popping up in Melbourne
With fancy cocktails, but only for a limited time.
Gourmet Institute 2019 event details: Dan Hong
The chef behind Mr Wong and Ms. G's shares how to expertly remix Western food with Asian flair.
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What to expect at the new Estelle
Scott Pickett is ready to let his hair down, with a relaxed menu and a new wine bar.
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Gourmet Institute 2019 event details: Chase Kojima
The chef behind Kiyomi and Sokyo will show how to make the most of protein from both the land and sea.
Gourmet Institute 2019 event details: Shannon Martinez
Master vegan cuisine with the Smith & Daughters chef.
A young gun Italian chef is hosting one-off diners at Marta, Agrarian Kitchen and Osteria Ilaria
It’s organised by the co-founder of Rootstock, so you know it’ll be good.
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Gourmet Traveller reader dinner: Cutler & Co.
Join Gourmet Traveller and Wheels for a fun-fuelled night of fine dining at one of Melbourne's hottest restaurants.
Valentine’s Day gifts
You can't buy me love (no, no, no), but you can buy thoughtful gifts for your loved one. Flowers are fine, but these presents go that extra mile.
The best Chinese restaurants in Sydney
From food courts to fine-dining, regional specialities to dim sum, the array of Chinese on offer in Sydney just keeps getting better.
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Mary’s is taking over The Basement
It’s casual up top, fancy down below, with burgers and live music seven days a week.
Chefs from A1 Canteen, Bella Brutta and Saint Peter to collaborate on a social good project
All funds raised will go towards Two Good Co., a service that helps survivors of domestic violence.
Carriageworks announces line-up for 2019 Summer Night Market
More than 60 of Australia's top chefs and producers will join Kylie Kwong for an evening of fine fare and social consciousness.
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Dream teams: couples who run some of our best restaurants
The restaurant trade is famously tough on relationships. But what about when you’re working together? We talk to the couples behind some of our top eateries about the secret to working with your other half.
Risotto alla Milanese: anatomy of a dish
This culinary golden child is dialled up with another northern Italian specialty, osso buco.
Alberto’s Lounge, Sydney review
The long-awaited Italian sequel to Restaurant Hubert swings from groundbreaking to traditional, with fun at the top of the list of priorities.
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Kazuki’s, Melbourne review
A one-time Daylesford favourite, Kazuki’s is bringing small-town charm to Carlton with clever cooking and no shortage of technical prowess.
Anatomy of a dish: bibimbap
It's all about the mix with this colourful Korean classic.
Hana Assafiri: how I eat
The Melbourne chef and founder of Moroccan Soup Bar chef and Speed Date a Muslim on the power of shared food... and her chickpea bake.
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Kylie Kwong to close Billy Kwong restaurant
Chef Kylie Kwong has announced she will be shutting her restaurant… but it’s not all sad news.
Momofuku Seiobo, Mary’s and Ozzy Osbourne join heavy metal line-up
Great food doesn't need to be served in a fancy restaurant.
Hartsyard re-opens with new owners
With a new look, new cheese puffs, and a kind-of new menu.
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Saint Peter shortlisted in the first-ever World Restaurant Awards
And David Thompson has received a unique nod of his own.
Melbourne review: Arbory Afloat
With Spritzes on tap, wood-fired pizza and a prime spot on the Yarra, Arbory Afloat is an Italo party not to be missed.
Anatomy of a dish: khao soi
What's in Chiang Mai's famous dish?
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Courtney Barnett: how I eat
The Melbourne musician on pizza delivery, her addiction to two-minute noodles and making Obama’s playlist.
What we ate and saw at the Stella Artois Sensorium Dinner
Pt Leo Estate on Victoria’s Mornington Peninsula was the setting for an exclusive night of fine dining, art and Stella Artois ahead of the 2019 Portsea Polo.
Anatomy of a dish: muffuletta
It’s not your average sandwich. This Insta-sensation is the perfect portable picnic lunch, packed with the lot.
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Don Peppino’s, Sydney review
The food is Italian-ish, with swagger. Don Peppino’s godfathers write their own rules.
Julia Zemiro: how I eat
The TV personality on her family’s Bondi restaurant, hosting Eurovision, and her love of smørrebrød.
Western Australia’s best new restaurants
New restaurants and bars in Perth are embracing adventurous WA winemakers and seasoned chefs are becoming more experimental down south in the Margaret River region.
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The best steak restaurants in Sydney
From wood-fired to dry-aged, salt-crusted to sharing-style, we've rounded up the definitive list of top steaks across the city so you'll never have to eat a bad one again.
Queensland’s best new restaurants
Is there anything more quintessentially Queensland than top-notch seafood? You can get your fix this weekend and beyond at these new-in-town restaurants. BYO finger bowl.
