Presenting the finalists for the Gourmet Traveller Annual Restaurant Awards
Next month, we will reveal our winners and the full guide to Australia’s best restaurants at a glamorous gala evening at The IXL Atrium, Henry Jones Art Hotel in Tasmania and in our September issue.
To make sure you receive a copy, delivered to your door, subscribe now at magshop.com.au.
And the nominees are…
Best New Restaurant
- August, Brisbane | QLD
- Lunetta, Red Hill | ACT
- Maison Bâtard, Melbourne | VIC
- Olympus Dining, Sydney | NSW
- Ondeen, Verdun | SA
- Scholé, Hobart | TAS
Best New Talent
- Audrey Shaw, Carnation Canteen | Melbourne, VIC
- Ozge Kalvo, Olympus Dining | Sydney, NSW
- Rodolfo Malinverni, Norté | Gold Coast, QLD
- Tom Campbell, Thelma | Piccadilly, SA
Bar of the Year
- +81 Aizome Bar, Brisbane | QLD
- Gigi, Melbourne | VIC
- Institut Polaire, Hobart | TAS
- The Wine Bar at The International, Sydney | NSW
Best Destination Dining
- De’sendent, Margaret River | WA
- Staġuni, Barossa | SA
- Tedesca Osteria, Red Hill | VIC
- The Agrarian Kitchen Restaurant, New Norfolk | TAS
Restaurant Personality of the Year
- Alice Tremayne, Corner 75 | Sydney, NSW
- Angie Giannakodakis, Taverna | Melbourne, VIC
- Benn and Mork Ratanakosol, MÃnima | Canberra, ACT
- Sarah Hollway, Salopian Inn | McLaren Vale, SA
- Ryan de Villiers, Wildflower | Perth, WA
Readers’ Choice Icon Award
- Berowra Waters Inn, Sydney | NSW
- Du Fermier, Trentham | VIC
- E’cco Bistro, Brisbane | QLD
- Stillwater Restaurant, Launceston | TAS
- Vintners Bar & Grill, Angaston | SA
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