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The best restaurants in Queensland right now

These are the best restaurants in Queensland, as reviewed for our annual Restaurant Guide.
A photograph of the interiors of Essa, Fortitude Valley, featuring a giant outdoor plant on the other side of the window to the dining room.

It’s that time of year when we turn our gaze north to Queensland’s hottest restaurants, from Brisbane’s ever-evolving dining scene to breezy coastal gems. Home to State Winner Essa, a wave of buzz-worthy newcomers and beloved restaurants that continue to draw crowds, Queensland has firmly secured its place as a culinary star to watch.

This guide is not limited to a single style of dining, and every restaurant featured is considered gold standard and recommended by our expert critics. See how the guide works.

If underground fine-diners and intimate wine bars call your name, along with local produce and menus that lean a little playful, you’re in the right place — these are Queensland’s hottest restaurants right now that are worth lingering over.

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Our expert critics

This guide to Queensland’s best restaurants has been edited by Gourmet Traveller’s expert reviewer and Queensland state editor Elliot Baker alongside national guide editor Michael Harry. Under Baker’s direction, our team of critics include seasoned restaurant reviewers and writers, Becca Wang and Alex Mitcheson, among others. They have travelled far and wide to visit — and revisit — dozens of restaurants, seeking out the most exceptional meals and memorable dining experiences in Queensland.


Chefs behind the pass in the moody interior of Brisbane restaurant Essa
Essa is our 2025 Queensland State Winner

Essa

2025 Queensland State Winner

This ever-consistent wood-fired favourite brings playfulness to fine dining.

A candid photo of Agnes in Fortitude Valley, Brisbane. The picture shows diners and waitresses moving about.

Agnes

Brisbane, QLD

The flames – and new ideas – keep burning bright at Brisbane’s temple of fire.

The light-filled dining room at August, Brisbane.

August

Brisbane, QLD

European-inspired plates and relaxed service inside a former house of worship. 

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A close-up shot of potato rosti, creme fraiche, yarra valley caviar, chives from Bar Soma in Hervey Bay, Queensland
Bar Soma’s potato rosti topped with creme fraiche, Yarra Valley caviar and chives.

Bar Soma

Hervey Bay, QLD

Hervey Bay is known for its beaches, humpback whales – and now, this brilliant little wine bar.

The interiors at Blume showing pickles in jars on shelves.
Once a dentist’s surgery, the space has been transformed into a rustic restaurant.

Blume

Boonah, QLD

This stellar regional restaurant is in full bloom.

Chef-owner Tim Scott at work in the kitchen at Exhibition, Brisbane.
Chef-owner Tim Scott at work in the kitchen at Exhibition, Brisbane.

Exhibition

Brisbane, QLD

Tim Scott and his team showcase skill and artistry across more than 20 courses.

The interiors at Gerard's in Brisbane, featuring a tree in the centre of the dining room and warm timber walls.
The interiors at Gerard’s are a warm welcome to diners.

Gerard’s

Brisbane, QLD

This James Street stalwart brings centuries-old Levantine flavours into 2025. 

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Locally sourced, upretentious and seasonal food is at the forefront at Gum Bistro.
Locally sourced, upretentious and seasonal food is at the forefront at Gum Bistro.

Gum Bistro

Brisbane, QLD

This relaxed neighbourhood diner serves serious food from brunch to dinner.

The 10-seat counter welcomes diners in for an intimate experience.
The 10-seat counter welcomes diners in for an intimate experience.

Joy

Brisbane, QLD

An elusive seat at Sarah Baldwin’s coveted counter is worth the effort. 

The dining room at Jungle Fowl.
The dining room at Jungle Fowl.

Jungle Fowl

Port Douglas, QLD

Vibrant Thai fare in the tropical heart of Far North Queensland.

Slow cooked short rib al pastor, aji amarillo, pineapple with tortilla.
Norté’s slow cooked short rib al pastor, aji amarillo, pineapple with tortilla.

Norté

Gold Coast, QLD

Exciting Latin flavours with a sophisticated Gold Coast pedigree.

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Old-school charm greets diners at Pilloni.
Old-school charm greets diners at Pilloni.

Pilloni

Brisbane, QLD

Disarmingly good Italian food executed with a regional twist.

Moody, dim lighting in the dining room of Restaurant Labart in Burleigh Heads, Queensland.
Clean interiors with leather banquettes and sage-green panelling is the order of the day at Restaurant Labart in Burleigh Heads.

Restaurant Labart

Burleigh Heads, QLD

A laid-back coastal bistro from a supremely talented duo. 

Towering windows and brick walls make Short Grain in Brisbane a very inviting space.
Short Grain’s warm, light-filled space invites you to settle in.

A stalwart of brilliant Thai cooking continues its reign. 

The dining room at Supernormal Brisbane, featuring golden tones and river views.
The dining room at Supernormal Brisbane, featuring golden tones and river views.

Supernormal Brisbane

Brisbane, QLD

Andrew McConnell brings his pan-Asian diner to town with a whole new vibe.

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A wooden tray displaying cuts of raw fish, skilfully prepared by the chefs at Sushi Room, Brisbane.
Only the finest otoro and sea urchin available is served at Sushi Room, Brisbane.

Sushi Room

Brisbane, QLD

Precise technique in luxury surrounds on the ground floor of The Calile Hotel.

How the guide works

To earn a place in this guide, each venue must excel from welcome to farewell, with service, design, originality, consistency and atmosphere each carefully considered. But the most crucial area of excellence is always the food. From fine-diners to city wine bars, bistros, trattorias, izakayas and many more, every restaurant featured in this guide should be considered gold standard. It’s an exciting snapshot of how we like to eat out in 2025 and beyond.

All of the restaurants reviewed were visited anonymously between March and July 2025 with reviewers paying their own way.

The price guide has been updated this year to convey the average cost for two people. While we’re big fans of solo dining, restaurant visits are more often a shared experience, and this adjustment reflects that.


PRICE GUIDE

Average cost for two diners, not including drinks.

$ = under $100
$$ = $100 to $175
$$$ = $175 to $250
$$$$ = $250 to $325
$$$$$ = $325+


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