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The best restaurants in South Australia right now

These are the best restaurants in South Australia, as reviewed for our annual Restaurant Guide.
Vineyard views at Maxwell Restaurant South Australia

Renowned wineries, rolling vineyards and exceptional produce are at the heart of South Australia’s thriving dining culture. In this carefully curated list, we’ve gathered restaurants from across the state — from the beautiful Barossa, where Staġuni was crowned GT‘s 2025 SA State Winner, to Adelaide’s fine-dining institutions and neighbourhood gems.

This guide is not limited to a single style of dining; every restaurant featured should be considered gold standard. See how the guide works.

For top-tier cuisine at every turn and stunning regional spots that celebrate the best of the state, these are the South Australian restaurants worth booking.

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Our expert critics

This guide to South Australia’s best restaurants has been edited by Gourmet Traveller’s expert reviewer and South Australia state editor Katie Spain alongside national guide editor Michael Harry. Spain has travelled far and wide to visit — and revisit — dozens of restaurants, seeking out the most exceptional meals and memorable dining experiences in South Australia.

Fig yoghurt at Staguni restaurant in South Australia

Staġuni

2025 South Australia State Winner

Convivial Maltese cooking in a heritage primary school is a game-changer for the Barossa.

The interior of Allegra Dining Room in South Australia.

Allegra Dining Room

Adelaide, SA

Fine dining with vegan verve, this intimate spot serves up bold flavours with flair.

Kiin restaurant in Adelaide, South Australia

Kiin

Adelaide, SA

A creative, contemporary twist on Thai street food.

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LVN Restaurant at Bird in Hand, South Australia

An exquisite long-lunch destination on Bird in Hand’s Woodside estate in the Adelaide Hills.

A selection of dishes at Magill Estate restaurant in South Australia

A grand dame of fine-dining for a decade and counting. 

Vineyard views at Maxwell Restaurant South Australia

Maxwell Restaurant

McLaren Vale, SA

Essential wine country degustation dining with imaginative twists.

The dining room interior at Ondeen restaurant, South Australia

Ondeen

Verdun, SA

This no-waste Adelaide Hills utopia celebrates the best of South Australian produce. 

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Emu egg at Restaurant Botanic in South Australia

Restaurant Botanic

Adelaide, SA

This immersive multi-course journey begins before you even step through the door.

The pergola at The Little Rickshaw restaurant in South Australia.

The Little Rickshaw

Aldinga, SA

Book early for this contemporary take on Southeast Asian cuisine.

Fresh seafood at Thelma restaurant in South Australia

Thelma

Piccadilly, SA

A cosy-cool farm-to-table bistro with a short menu embracing local produce. 

How the guide works

To earn a place in this guide, each venue must excel from welcome to farewell, with service, design, originality, consistency and atmosphere each carefully considered. But the most crucial area of excellence is always the food. From fine-diners to city wine bars, bistros, trattorias, izakayas and many more, every restaurant featured in this guide should be considered gold standard. It’s an exciting snapshot of how we like to eat out in 2025 and beyond.

All of the restaurants reviewed were visited anonymously between March and July 2025 with reviewers paying their own way.

The price guide has been updated this year to convey the average cost for two people. While we’re big fans of solo dining, restaurant visits are more often a shared experience, and this adjustment reflects that.


PRICE GUIDE

Average cost for two diners, not including drinks.

$ = under $100
$$ = $100 to $175
$$$ = $175 to $250
$$$$ = $250 to $325
$$$$$ = $325+


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