Tasmania is fast becoming the go-to gastronomic getaway destination for serious food lovers. From its dramatic coastlines to wild craggy peaks, Tasmania offers a unique ecosystem with distinct growing regions, culminating in a range of diverse and delicious foods.
Tasmania has a range of impeccable restaurants to try, but what it’s best known for is its local, seasonal produce. With its small size and a focus on a ‘downshifted’ way of life, Tasmanian providores provide a unique offering of sustainably focused, small-batch produce. And because you’ll be visiting the makers directly, you’ll be able to hear more about their stories.
Experience all that Tasmania has to offer with these fresh food specialities around the Apple Isle.
Tasmanian food trail
The Bruny Baker
Bruny Island
For any food-fuelled road trip, roadside stalls are the way to go. As Tasmania is brimming with local produce and talented providores, you’re likely to come across quite a few. However, the Bruny Bakers’ retro-style fridge display is not just a stop along the way; it’s a designated destination. Baked daily, the handmade, fresh sourdough from Sheepwash Bay is a not-to-be-missed fresh food experience.
Palawa Kipli
Piyura kitina (Risdon Cove)
The Palawa (Tasmanian Aboriginal) people have always lived amongst the natural resources of lutruwita (Tasmania). Tasmanian Aboriginal bushfood is not only vibrant and flavourful but also rooted in sustainability. Palawa culture prioritise the protection of their land, an embedded value and way of knowing. In doing so, they promise to take only what is needed, promoting sustainable land management practices. Taking a guided bushfood tour will give you a greater understanding of the Palawa system of culturally centred kipli (food).
The Truffle Farm
Deloraine
Australia has only been harvesting truffles since 1999, with pioneer Tim Terry unearthing the first truffle on his Deloraine farm. Since finding that exquisite black truffle, the Terry family have transformed their farm into a hub for everything truffle related. The Truffle Farm runs truffle hunting tours year-round; however, peak season runs from June through to September.
Freycinet Marine Farm
Coles Bay
While a dozen freshly shucked oysters is always a treat, you can experience oysters in a much more scenic (and hands-on) setting when visiting Tasmania. The true rite of passage for any Tasmanian adventurer is to stand waist-deep in the water and experience shucking your own oysters at Freycinet Marine Farm. Oyster Bay Tours will guide you through the process while educating you on why Tasmania is renowned for its seafood.
Grandvewe Cheeses
Birchs Bay
Tasmania holds the title for Australia’s oldest cheese-making state, and with favourable conditions such as the cooler climate and rich, fertile land, it’s evident why. The conditions have drawn artisanal producers to the region, allowing you to taste the distinct difference of Tasmanian cheese at the idyllic Birchs Bay Grandvewe Cheese location.
Littlewood Farm
Coal Valley
Perched in a small paddock in Richmond, Littlewood Farm offers visitors insights into farming. When visiting Littlewood Farm, you can expect everything from fresh-picked strawberries to gin, all while experiencing their agricultural knowledge first hand.
Come down for air and discover the unique and fresh possibilities Tasmania can bring.
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