Drinks Archives - Page 7 of 7 - Gourmet Traveller

Earl’s Punch

Australian Gourmet Traveller cocktail recipe for Earl’s Punch by Sebastian Reaburn from 1806.

The Big Appleberry

Australian Gourmet Traveller cocktail recipe for The Big Appleberry by Dale DeGroff from UK-based group Match.

Scorpion Bowl

Australian Gourmet Traveller cocktail recipe for Scorpion Bowl by Barry Galloway from Zuri Lounge.

Spring Fling

Australian Gourmet Traveller cocktail recipe for Spring Fling by Luke Cameron from Murmur.

Carpe Diem

Australian Gourmet Traveller cocktail recipe for Carpe Diem by Alex McDowell from Crown & Sceptre.

Tequila Gimlet

Australian Gourmet Traveller cocktail recipe for Tequila Gimlet.

10 simple summer cocktails

Keep your cool with a selection of drinks from the country’s finest bar talent that are as easy to make as they are to down.

Brambled Collins

Australian Gourmet Traveller cocktail recipe for Brambled Collins.

Bellini

Australian Gourmet Traveller cocktail recipe for Bellini.

He’s shaken up Sydney’s restaurant scene. Now Tetsuya Wakuda reveals he’s a mixmaster behind the bar, too. Here he shares his love of a well-made drink and some of his own concoctions that are favourites from the bar at Tetsuya’s.

Pain and destruction

Australian Gourmet Traveller Spanish tapas recipe for pain and destruction.

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Mango with lime and chilli salt

Australian Gourmet Traveller recipe for mango with lime and chilli salt

Mango, ginger and lemongrass cordial

Australian Gourmet Traveller drink recipe for mango, ginger and lemongrass cordial

Turkish Delight Martini

Australian Gourmet Traveller cocktail recipe for Turkish Delight Martini

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Pomegranate Caprioska

Australian Gourmet Traveller cocktail recipe for pomegranate Caprioska

Snow Whites

Australian Gourmet Traveller Christmas cocktail recipe for Snow Whites

Watermelon, raspberry and mint vodka cups

A Gourmet Traveller recipe for watermelon, raspberry and mint vodka cups.

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Pineapple and mint slushie

Australian Gourmet Traveller recipe for pineapple and mint slushie

Mint Julep

Australian Gourmet Traveller cocktail recipe for Mint Julep

Martini

Everything you’ve heard about keeping things cold when mixing a drink goes double for the martini. Chill the glasses, chill the shaker, chill your booze – chill your guests, if you can. In the version made to surrealist Luis Buñuel’s recipe at Melbourne’s Gin Palace, everything is frozen, allegedly, for two days prior to mixing. […]