Bruschetta with mozzarella, zucchini, mint and lemon
Lisa Featherby recipe for bruschetta with mozzarella, zucchini, mint and lemon.
Tostadas with radish, crab and jalapeño salsa
Lisa Featherby recipe for fast tostadas with radish, crab and jalapeño salsa.
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Chicken roasted with wine, basil and capers
Lisa Featherby fast recipe for chicken roasted with wine, basil and capers.
Snapper with corn salad, burnt butter and shredded nori
Leave your questions at the door: tender fish, juicy corn and crisp nori is an unlikely combination that somehow works.
Fried potato skins with fonduta sauce
Lisa Featherby fast recipe for fried potato skins with fonduta sauce.
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Curried eggs with rice
Lisa Featherby fast recipe for Indian-style curried eggs with rice.
A fast pad Thai
Our express version of the classic stir-fry.
Yakiton with shichimi togarashi
Lisa Featherby fast recipe for yakiton with shichimi togarashi.
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Peach fool
Lisa Featherby fast recipe for peach fool.
Grilled lamb cutlets with yoghurt and fresh chilli chutney
Lisa Featherby fast recipe for grilled lamb cutlets with yoghurt and fresh chilli chutney.
Asparagus and goat’s curd tartines
New-season asparagus and goat's curd make a perfect pairing, though poached eggs with this dish also wouldn't go astray.
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Poached prawns with cucumber, chervil and lamb’s lettuce salad
Emma Knowles recipe for fast poached prawns with cucumber, chervil and lamb’s lettuce salad.
Leek and parsley soup
Emma Knowles fast recipe for leek and parsley soup.
Roast chicken with tarragon butter and Dutch carrots
Emma Knowles fast recipe for roast chicken with tarragon butter and Dutch carrots.
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Lamb racks with white beans and pistou
Emma Knowles fast recipe for lamb racks with white beans and pistou.
Mustard-crusted roast beef with peas à la Française
Emma Knowles recipe for fast mustard-crusted roast beef with peas à la Française.
Seared tuna with potatoes, baby beans, frisée and olive vinaigrette
Emma Knowles fast recipe for seared tuna with potatoes, baby beans, frisée and olive vinaigrette.
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Roast strawberries with creme fraîche and candied fennel seeds
Emma Knowles fast recipe for roast strawberries with crème fraîche and candied fennel seeds.
Eggs piperade
Fast recipe for eggs piperade by Emma Knowles.
Udon noodle soup with shiitake mushrooms and tofu
Recipe for udon noodle soup with shiitake mushrooms and tofu.
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Lamb kofta wraps with parsley and onion salad
Recipe for lamb kofta wraps with parsley and onion salad.
Penne with prawns and fra diavolo sauce
Prawns, pasta and big whack of chilli. Sometimes it pays to play with fire.
Pan-fried barramundi with eggplant and miso purée
Recipe for pan-fried barramundi with eggplant and miso purée.
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Cucumber, radish and quinoa salad with ocean trout and yoghurt
Recipe for cucumber, radish and quinoa salad with ocean trout and yoghurt.
Grilled chicken wings with nahm jim
Thai-style chicken wings with a punchy dipping sauce.
Broccoli, feta and anchovy fillo pie
Recipe for broccoli, feta and anchovy fillo pie.
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Blueberry cobbler with ice-cream
Fast recipe for blueberry cobbler with ice-cream.
Sichuan-style boiled beef with rice
Fast recipe for Sichuan-style boiled beef with rice.
Braised kale with mascarpone polenta
This is a beautifully hearty vegetarian dish, but if you’re feeling more carnivorous, you could add some good pork sausage to the mix.
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Broccoli soup with crème fraîche and hazelnuts
A quick weeknight dinner can still feel special: enter the hazelnut-garlic butter drizzled on top of this soup.
Spiced lamb with warm carrot and freekeh salad
Fast recipe for spiced lamb with warm carrot and freekeh salad.
Thyme and garlic roast chicken with Brussels sprouts slaw
Fast recipe for thyme and garlic roast chicken with Brussels sprouts slaw.
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Cheddar and provolone toasties with quick-pickled onion
Fast recipe for Cheddar and provolone toasties with quick-pickled onion.
Soba noodles with miso flank steak, soy and mushrooms
This quick recipe uses miso to bring bold flavour to grilled steak and a warming broth. Get your chopsticks ready.
Smoked trout omelette
Fast recipe for smoked trout omelette.
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Chinese-style stir-fried pork and beans
Fast recipe for Chinese-style stir-fried pork and beans.
Ricotta hotcakes with apple and honey
Fast recipe for ricotta hotcakes with apple and honey.
Jamón and Manchego jaffle
Recipe for jamón and Manchego jaffle.
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Orecchiette with cavolo nero and porcini
Fast recipe for orecchiette with cavolo nero and porcini.
Flat-iron steak with red wine and ginger sauce and crushed potatoes
Fast recipe for flat-iron steak with red wine and ginger sauce and crushed potatoes.
Winter salad of broccoli, apple and kale with sesame dressing
Fast recipe for winter salad of broccoli, apple and kale with sesame dressing.
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Spiced okra with yoghurt
Fast recipe for spiced okra with yoghurt.
Sloppy Joes with pickles, cheese and chips
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Curried split-pea soup
A winter warmer that's ready in minutes.
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Steamed barramundi with shiitake rice
Steaming fish locks in moisture so you'll end up with perfect fillets every time. Try it next time you buy barramundi and serve it with this super flavoursome mushroom rice.
Braised chicken with pancetta, borlotti beans and kale
A one-pot wonder that you'll be returning to again and again.
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Thai-style mussels and noodles in lemongrass-coconut broth
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Pork schnitzel with broccolini and sopressa
A fried-and-true recipe.
Semolina pudding with caramel pears
Dessert in a hurry is no tall order with this quick semolina pudding recipe on hand. Sometimes we like to eat this for a warming winter breakfast, too.
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Brisket burgers with cheddar, slaw and comeback sauce
Fast recipe for brisket burgers with cheddar, slaw and comeback sauce.
Brussels sprouts with walnut dressing, lemon and pecorino
Fast recipe for Brussels sprouts with walnut dressing, lemon and pecorino.
Quick pear tarte Tatin
Fast French dessert recipe for pear tarte Tatin.
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Salmon salad with hot and sour dressing
Fast Thai-style recipe for salmon salad with hot and sour dressing.
Chicken with buckwheat and mushroom risotto
Fast recipe for chicken with buckwheat and mushroom risotto.
Chow mein noodles with tofu, Chinese bacon and ginger
Fast recipe for chow mein noodles with tofu, Chinese bacon and ginger.
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Rib-eye with roasted parsnips, anchovies and horseradish
Fast recipe for rib-eye with roasted parsnips, anchovies and horseradish.
Oyster katsu sandos
Fast recipe for Japanese-style oyster katsu sandos.
Pan-fried morwong with radicchio and pink grapefruit salad
Fast recipe for pan-fried morwong with radicchio and pink grapefruit salad.
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Mussel chowder with crème fraîche
Recipe for mussel chowder with crème fraîche.
Thick ricotta pancake with roast rhubarb
A fast and fluffy dessert or a luxurious weekend brunch? Either way, this ricotta pancake with roast rhubarb hits the spot.
Spiced lamb rack with coconut saffron pilaf
Fast recipe for spiced lamb rack with coconut saffron pilaf.
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Za’atar chicken with lentils
Fast recipe for za’atar chicken with lentils.
Beetroot soup with smoked trout and dill
Fast recipe for beetroot soup with smoked trout and dill.
No-yeast schiacciata with potato, Fontina and rosemary
Fast recipe for no-yeast schiacciata with potato, Fontina and rosemary.
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Fettuccine with kale and pecorino pesto
Fast recipe for fettuccine with kale and pecorino pesto.
Soft tacos with black bean mole and flank steak
Fast recipe for soft tacos with black bean mole and flank steak.
Quince-glazed pork
This quick pork recipe glazes cutlets in pork for a sweet skin, served with a light celeriac potato mash.
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Sticky soy-glazed meatball skewers
Recipe for sticky Japanese-inspired (tsukune) soy-glazed meatball skewers.
Miso roast mulloway with sesame and sautéed greens
Roasting fish is a foolproof way to get that just-cooked texture. And brushing it with a miso marinade beforehand guarantees maximum flavour.
Spaghetti with crushed peas, mint and pancetta
It's frozen peas to the rescue in this reliable midweek recipe.
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Chicken with spelt and spinach
Australian Gourmet Traveller fast recipe for chicken with spelt and spinach.
Lamb chops with squash trifolati
Australian Gourmet Traveller fast recipe for lamb chops with squash trifolati.
Calamari with tomatoes, capers and olives
Australian Gourmet Traveller fast recipe for calamari with tomatoes, capers and olives.
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Veal parma panini
Australian Gourmet Traveller fast recipe for veal parma panini.
Rosmarino with roasted beans, radicchio and Gorgonzola
Australian Gourmet Traveller fast recipe for rosmarino with roasted beans, radicchio and Gorgonzola.
Cauliflower fritters with lemon
Australian Gourmet Traveller fast recipe for cauliflower fritters with lemon.
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Peaches and raspberries with prosecco zabaglione
Australian Gourmet Traveller fast recipe for peaches and raspberries with prosecco zabaglione.
Pink snapper crudo with fennel, pomegranate and mint
Australian Gourmet Traveller fast recipe for pink snapper crudo with fennel, pomegranate and mint.
Strozzapreti with pork and wine sausage, tomato and chilli
Australian Gourmet Traveller recipe for strozzapreti with pork and wine sausage, tomato and chilli.
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Linguine with tomato, prawns and rocket
Australian Gourmet Traveller recipe for fast linguine with tomato, prawns and rocket.
Grilled veal cutlets with peach, mozzarella and basil
Australian Gourmet Traveller recipe for grilled veal cutlets with peach, mozzarella and basil.
Sri Lankan fish curry
The beauty with fish is that it cooks in a flash, and in this curry it's both fast and fiery.
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Sumac-crusted chicken with fattoush
Australian Gourmet Traveller fast recipe for sumac-crusted chicken with fattoush.
Spiced lamb with eggplant salad
Australian Gourmet Traveller fast recipe for spiced lamb with eggplant salad.
Seared soy beef with soba and cucumber
Australian Gourmet Traveller fast recipe for seared soy beef with soba and cucumber.
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Berries with honey caramel and pistachios
Australian Gourmet Traveller fast recipe for berries with honey caramel and pistachios.
Sticky pork skewers with nashi slaw
Australian Gourmet Traveller fast recipe for sticky pork skewers with nashi slaw.
Barbecued mussels with chorizo and toast
Australian Gourmet Traveller fast recipe for barbecued mussels with chorizo and toast.
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Escalivada with pa amb tomàquet
Australian Gourmet Traveller fast recipe for escalivada with pa amb tomàquet.
Grilled nectarines with coconut tapioca
A light and easy dessert that sings with the stonefruit of summer.
Coorong mullet with lemon and caper sauce
Australian Gourmet Traveller fast recipe for Coorong mullet with lemon and caper sauce.
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Watermelon, olive and feta salad
Australian Gourmet Traveller fast recipe for watermelon, olive and feta salad.
Japanese-style rice, cabbage and smoked trout salad
Australian Gourmet Traveller recipe for Japanese-style rice, cabbage and smoked trout salad.
Grilled pork chops with zucchini, fennel and mint salad
Australian Gourmet Traveller recipe for grilled pork chops with zucchini, fennel and mint salad.
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Barbecued spiced chicken with corn, avocado and lime
A sure-fire summer hit.
Asparagus and marinated feta crostini
Australian Gourmet Traveller recipe for asparagus and marinated feta crostini.
Sumac lamb cutlets with beetroot hummus
Australian Gourmet Traveller recipe for sumac lamb cutlets with beetroot hummus.
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T-bone steaks with barbecued lettuce and peas
Australian Gourmet Traveller recipe for T-bone steaks with barbecued lettuce and peas.
Summer tomato soup
Australian Gourmet Traveller recipe for summer tomato soup.
