We’re a team who, quite simply, love the good life. We’re constantly dining out and trying to track down the hottest dish in town, or heading to dreamy destinations to check into new hotels and seek out exceptional experiences around Australia and beyond. When we are bound to our desks, we’re calling in coveted items to shoot for the magazine (and, when we’re lucky, get put them to good use). The perks and privileges that come with the GT life are not lost on us. But we thought it’d be rude not to share our favourite recommendations that come off the back of all this “hard” work.
Here, the Gourmet Traveller team share where they’ve been, what they’re eating and what they’re adding to their carts this month — all so you can live the good life, too.
What we’re eating
Honey parfait at Stillwater, Tas
Jacqui Triggs, creative director
This caramelised honey parfait almost caused the break of a sacred meal-sharing wedding vow. Topped with macerated strawberries, white chocolate and lemon myrtle cream, it’s delicate and decadent all at once. Almost too good to share. Till death, or dessert, do us part.
Raw tuna risotto at Fico, Hobart
Cordelia Williamson, digital editor
Ruby cubes of raw tuna crown lemon risotto to create one of the most memorable dishes eaten this year. Using whole lemons (and no dairy), this incredibly al dente dish is a fine example of Fico’s style.
Sweet corn agnolotti at Evra, Brisbane
Georgia Condon, acting news editor
At Brisbane’s Evra, a decent sample of the ingredients that make their way to your plate are harvested from the rooftop farm – and taste fantastic – especially when basking in blanc de blancs beurre blanc.
Where we’ve been
Mondrian Gold Coast, QLD
Jordan Kretchmer, news editor
Burleigh’s stellar new spot to stay adds a glitzy layer of global appeal to the popular locale. We strongly recommend time by the pool, peeling yourself away for a visit to the neroli-scented Ciel Spa for a high-tech treatment, and plenty of street-level people-watching at all-day restaurant Lito.
The Dolomites, Italy
Lana Telford, editorial coordinator
Hiking the Alta Via 1 trail in the Italian Alps is a true bucket-list triumph. Waking up above the clouds, passing through grazing pastures and the steady lure of apple strudel is worth every drop of sweat.
Osborn House, NSW
Georgia Condon, acting news editor
At this destination stay, the only items on your agenda are a rosé on arrival, sauna sessions and card games by the fire. For under two hours, the Southern Highlands couldn’t feel further from Sydney.
On the radar: Antarctic Voyage
Experience ultra-luxury with APT Luxury Travel and Seabourn on an exclusive small ship cruise. Discover the world’s most magical environment on APT’s fifteen-day Antarctic Voyage including daily Zodiac excursions.
What we’re loving right now
Chasseur Round French Oven
$549
The Chasseur Round French Oven, lovingly hand-crafted in France, is ideal for slow-cooked soups, hearty stews, and perfectly seared meats. Its unique self-basting lid keeps dishes tender and full of flavor, while cast-iron construction ensures even heat on any cooktop. Beautiful enough for the table with its vibrant red finish, bringing warmth and style to the table.
D-Bobby Large Brim Hat
$1450
Christian Dior’s D-Bobby straw hat radiates summer elegance. Featuring a wide brim and embroidered logo band, it’s the perfect companion for sun-drenched days.
Denver & Liely Whisky Glass
$55
A great drink truly deserves a great vessel. Hand-blown, expertly cut and polished, these lead-free crystal glasses are engineered to enhance the sensory experience.
The Raconteur Daintree Rain Tea EDP
$295
Daintree Rain Tea by The Raconteur is a serene escape in a bottle. Inspired by Australia’s Daintree Rainforest, it melds black tea, chamomile, blue lotus and sea salt into a calming fragrance.
Ninja Power Blender + Processor Pro
$399.99
The Ninja Power blender + Processor Pro with BlendSense™ Technology delivers whisper-quiet performance, making it effortless to whip up everything from morning smoothies to evening sauces..
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