Mains Archives - Page 10 of 20

Barbecued oregano chicken with tzatziki and warm pita bread

Australian Gourmet Traveller recipe for barbecued oregano chicken with tzatziki and warm pita bread.

Turmeric and lemongrass chicken on sugarcane

Australian Gourmet Traveller recipe for turmeric and lemongrass chicken on sugarcane.

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Corndogs

Australian Gourmet Traveller recipe for corndogs.

Lomo saltado

Australian Gourmet Traveller recipe for lomo saltado.

Chupe de camarones

Australian Gourmet Traveller recipe for chupe de camarones.

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Charcoal-grilled chicken with aji (Pollo a la Brasa)

Australian Gourmet Traveller recipe for charcoal-grilled chicken with aji (Pollo a la Brasa).

Scallop and ocean trout ceviche with butter bean salad

Australian Gourmet Traveller recipe for scallop and ocean trout ceviche with butter bean salad.

Thea Dianne’s salmon keftethes

Australian Gourmet Traveller recipe for Thea Dianne’s salmon keftethes by Jonathan Barthelmess.

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Sticky master-stock beef ribs with cucumber-sesame relish

Australian Gourmet Traveller recipe for sticky master-stock beef ribs with cucumber-sesame relish.

Lamb yiros with yoghurt, tahini and garlic sauce and homemade pita bread

Australian Gourmet Traveller recipe for lamb yiros with yoghurt, tahini and garlic sauce and homemade pita bread.

Aaron Turner’s sambal grilled chicken wings

You'll want to cook extra wings - trust us, after one bite you'll know why.

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Salad of rock lobster and pomelo

Australian Gourmet Traveller recipe for salad of rock lobster and pomelo.

Perfect match: fish and chips with wheat beer

Australian Gourmet Traveller recipe for beer-battered flathead with salt and vinegar chips.

Glazed ham with radishes and beans

Australian Gourmet Traveller recipe for glazed ham with radishes and beans.

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Smoked rainbow trout salad

Australian Gourmet Traveller recipe for smoked rainbow trout salad.

Jamón and pasta soup with mint (Sopa de picadillo)

Australian Gourmet Traveller recipe for jamón and pasta soup with mint (Sopa de picadillo) by Frank Camorra from MoVida.

Miso-cured beef with sesame rice and pickled ginger

Australian Gourmet Traveller recipe for miso-cured beef with sesame rice and pickled ginger.

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Smoked trout and coconut sambal with baby cucumbers

Australian Gourmet Traveller recipe for smoked trout and coconut sambal with baby cucumbers.

Turkey with cornbread stuffing and potato salad

Christmas recipe for turkey with cornbread stuffing and potato salad.

Zucchini-stuffed rainbow trout

Recipe for zucchini-stuffed rainbow trout.

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Eight-treasure duck with pickles

Chinese recipe for eight-treasure duck with pickles.

Roast chilli chicken with tomato and tamarind salad

Recipe for roast chilli chicken with tomato and tamarind salad.

Roast pork belly with peach relish and potato and parsley salad

Recipe for roast pork belly with peach relish and potato and parsley salad.

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Cider and mustard-spiced baked ham with piccalilli

Recipe for cider and mustard-spiced baked ham with piccalilli.

Turkey with chestnut, rosemary and apple stuffing and cherry-cranberry preserve

Christmas recipe for turkey with chestnut, rosemary and apple stuffing and cherry-cranberry preserve.

Roast corn-fed chook with rocket, radicchio and daikon salad

Recipe for roast corn-fed chook with rocket, radicchio and daikon salad by Hugh Wennerbom.

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Tostadas with rough guacamole and smoked paprika

Recipe for tostadas with rough guacamole and smoked paprika.

Prawns with shallot and chilli jam, herbs and crisp lettuce

Recipe for prawns with shallot and chilli jam, herbs and crisp lettuce.

Glazed ham with pickled watermelon rind

Add pineapple juice for a sticky-sweet glaze that just works.

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Carnitas tacos with black bean salad

Recipe for carnitas tacos with black bean salad.

Prawn, slaw and pico de gallo tacos

You can only say yes to tacos.

Beef shin and cheddar mulitas with jalapeño escabeche

Recipe for beef shin and cheddar mulitas with jalapeño escabeche.

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Quail larb tacos with grilled pineapple salsa

Recipe for quail larb tacos with grilled pineapple salsa.

Grilled asparagus, herb and goat’s curd baked eggs

Recipe for grilled asparagus, herb and goat’s curd baked eggs.

Ham and Gruyère buckwheat crêpes

Recipe for ham and Gruyère buckwheat crêpes.

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Spiced five-grain granola

Recipe for spiced five-grain granola.

Kefta tagine with herbs, spices and lemon

Recipe for kefta tagine with herbs, spices and lemon by Paula Wolfert.

Msemmen with r’fissa

Recipe for msemmen with r’fissa by Paula Wolfert.

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Tagine of baby squid with red pepper and tomato

Recipe for tagine of baby squid with red pepper and tomato by Paula Wolfert.

The Bridge Room’s coal-grilled lamb shoulder and loin, Jerusalem artichoke purée and chips

Recipe for coal-grilled lamb shoulder and loin, Jerusalem artichoke purée and chips by Ross Lusted from Sydney restaurant The Bridge Room.

Grilled quail eggs, radish salad, barberry salt

Recipe for grilled quail eggs, radish salad, barberry salt by Ross Lusted from Sydney restaurant The Bridge Room.

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Popcorn chicken tacos with blue cheese-buttermilk dressing

Recipe for popcorn chicken tacos with blue cheese-buttermilk dressing.

Eggplant zaalouk

Recipe for eggplant zaalouk by Paula Wolfert.

Jasmine-scented steamed prawns

Recipe for jasmine-scented steamed prawns by Peter Kuruvita.

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Barbecued pork belly skewers

Recipe for barbecued pork belly skewers by Peter Kuruvita.

King’s chicken curry by Peter Kuruvita

Recipe for king’s chicken curry by Peter Kuruvita.

Gumbo

Australian Gourmet Traveller recipe for shrimp and crab gumbo.

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Spiced chicken wings with roast garlic and chipotle salsa

Smoky, spicy and an all-round crowd pleaser.

Chilli crab

One of the most satisfying - and surely the most famous - of all crab dishes, Singapore's chilli crab is designed for hands-on, sleeves-rolled-up feasting. Gather round.

Mascarpone-roasted spatchcock with roast carrot and lentil salad

Recipe for mascarpone-roasted spatchcock with roast carrot and lentil salad.

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Slow-roasted lamb shoulder with baked ricotta and green olives

Recipe for slow-roasted lamb shoulder with baked ricotta and green olives.

Artichoke and pea soup with fried curd

Recipe for artichoke and pea soup with fried curd.

Steam pot chicken (Qi guo ji)

Chinese recipe for steam pot chicken (Qi guo ji) by Tony Tan.

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Stir-fried broad beans with Chinese bacon (La rou chao candou)

Chinese recipe for stir-fried broad beans with Chinese bacon (La rou chao candou) by Tony Tan.

Crossing the bridge noodles (Guo qiao mi xian)

Chinese recipe for crossing the bridge noodles (Guo qiao mi xian) by Tony Tan.

Tony Tan’s Yunnan-style braised mushrooms with chillies and Sichuan pepper (Dun xiang gu)

A deeply comforting vegetarian dish.

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Naxi pork ribs with chillies and cumin (Naxi pai gu)

Chinese recipe for Naxi pork ribs with chillies and cumin (Naxi pai gu) by Tony Tan.

Pork belly glazed with honey wheat beer, with spring wheat salad

Australian Gourmet Traveller recipe for pork belly glazed with honey wheat beer, with spring wheat salad.

Mike McEnearney’s crushed broad bean, grilled asparagus, pecorino and sorrel tartine

Australian Gourmet Traveller recipe for crushed broad bean, grilled asparagus, pecorino and sorrel tartine by Mike McEnearney from Mike's Kitchen in NSW.

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Baked spring cabbage and savory soup

Australian Gourmet Traveller recipe for baked spring cabbage and savory soup by Mike McEnearney from Kitchen by Mike in NSW.

Coorong mullet with pea purée

Australian Gourmet Traveller spring recipe for Coorong mullet with pea purée.

Sumac-roasted chicken with pea tabbouleh and hummus

Australian Gourmet Traveller spring recipe for sumac-roasted chicken with pea tabbouleh and hummus.

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Indian-spiced pea soup with paneer

Australian Gourmet Traveller spring recipe for Indian-spiced pea soup with paneer.

French pea and spring onion tart

Australian Gourmet Traveller spring recipe for French pea and spring onion tart.

Risi e bisi

Australian Gourmet Traveller spring recipe for risi e bisi.

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Beer-battered whiting, fat chips and chipotle coriander mayonnaise

Australian Gourmet Traveller recipe for beer-battered whiting, fat chips and chipotle coriander mayonnaise.

Roast confit pork belly with cumquat relish

Australian Gourmet Traveller recipe for roast confit pork belly with cumquat relish by Mike McEnearney from Kitchen by Mike.

Pea tortellini

Australian Gourmet Traveller recipe for pea tortellini.

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Gravlax

Australian Gourmet Traveller recipe for gravlax.

Cape Grim short rib, mustard leaf, gentleman’s relish

Australian Gourmet Traveller recipe for Cape Grim short rib, mustard leaf, gentleman’s relish by Moon Under Water in Melbourne.

John Dory, nettles, cuttlefish, ink sauce

Australian Gourmet Traveller recipe for John Dory, nettles, cuttlefish, ink sauce by Moon Under Water in Melbourne.

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Steamed leeks, burnt butter and almonds, mussels

Australian Gourmet Traveller recipe for steamed leeks, burnt butter and almonds, mussels by Moon Under Water in Melbourne.

Chicken with carrots cooked in Sauternes

Australian Gourmet Traveller recipe for chicken with carrots cooked in Sauternes by Moon Under Water in Melbourne.

Giovanni Pilu’s snapper with white wine, green olives and parsley (Dentice alla vernaccia)

Australian Gourmet Traveller recipe for snapper with white wine, green olives and parsley (dentice alla vernaccia) by Giovanni Pilu from Pilu at Freshwater.

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Giovanni Pilu’s flatbread stack with tomato sauce and poached eggs (pane frattau)

Australian Gourmet Traveller recipe for flatbread stack with tomato sauce and poached eggs (pane frattau) by Giovanni Pilu from Pilu at Freshwater.

Ciciones pasta with pork sausage sauce (ciciones alla Campidanese)

Australian Gourmet Traveller recipe for ciciones pasta with pork sausage sauce (ciciones alla Campidanese) by Giovanni Pilu from Pilu at Freshwater.

Roast suckling pig with scented apple sauce (porcetto arrosto con salsa alle mele)

Australian Gourmet Traveller recipe for roast suckling pig with scented apple sauce (porcetto arrosto con salsa alle mele) by Giovanni Pilu from Pilu at Freshwater.

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Egg, shallot and dill salad

Australian Gourmet Traveller recipe for egg, shallot and dill salad.

Poached chicken, broad bean, radish and young garlic salad

A glass of citrusy Tasmanian riesling and poached chicken with spring vegetables make ideal partners.

Bean, chorizo and tomato soup with Manchego soldiers

Australian Gourmet Traveller recipe for bean, chorizo and tomato soup with Manchego soldiers.

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Creamed corn and cheddar toasties with pickled onions

Australian Gourmet Traveller sandwich recipe for creamed corn and cheddar toasties with pickled onions.

Buck rarebit with cider-braised leeks

Australian Gourmet Traveller sandwich recipe for buck rarebit with cider-braised leeks.

Pork and bean jaffles with pickled jalapeños and spiced scratchings

Australian Gourmet Traveller recipe for pork and bean jaffles with pickled jalapeños and spiced scratchings.

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Oxtail broth with fresh pasta squares and dried wild forest mushrooms

Australian Gourmet Traveller recipe for oxtail broth with fresh pasta squares and dried wild forest mushrooms by Nino Zoccali from Sydney restaurant Pendolino.

Fried sweet baby gnocchi with dried muscatels

Australian Gourmet Traveller recipe for fried sweet baby gnocchi with dried muscatels by Nino Zoccali from Sydney restaurant Pendolino.

Alto Adige-style spinach and bread dumplings with Gruyère and Parmigiano-Reggiano

Australian Gourmet Traveller recipe for Alto Adige-style spinach and bread dumplings with Gruyère and Parmigiano-Reggiano by Nino Zoccali from Sydney restaurant Pendolino.

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Strozzapreti with king prawns, minced calamari, tomato, Taggiasche olives and chilli

Australian Gourmet Traveller recipe for strozzapreti with king prawns, minced calamari, tomato, Taggiasche olives and chilli by Nino Zoccali from Sydney restaurant Pendolino.

Stinging nettle tagliatelle with braised goat and thyme sauce

Australian Gourmet Traveller recipe for stinging nettle tagliatelle with braised goat and thyme sauce by Nino Zoccali from Sydney restaurant Pendolino.