Fresh egg pasta dough
Australian Gourmet Traveller recipe for fresh egg pasta dough by Nino Zoccali from Pendolino restaurant in Sydney.
Fragrant chicken and coconut soup (tom kha gai)
Australian Gourmet Traveller recipe for fragrant chicken and coconut soup (tom kha gai).
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Three Blue Ducks’ braised lamb shanks, burnt leeks and zucchini salad
Australian Gourmet Traveller recipe for braised lamb shanks, burnt leeks and zucchini salad from Three Blue Ducks restaurant in NSW.
Char siu bao
The trick to mastering barbecue pork buns is time, patience and low-protein flour, writes Tony Tan.
Braised short ribs with gratin
This robust wintry dish calls for Australia’s classic blend of plump shiraz and grippy cabernet.
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Normandy mussels
Australian Gourmet Traveller recipe for Normandy mussels
Trumpeter and braised cabbage en papillote with mushrooms
Australian Gourmet Traveller recipe for Trumpeter and braised cabbage en papillote with mushrooms
Ocean trout à la Chartreuse
Try this with crusty bread for mopping up the juices.
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Crisp skate with onion rings, parsley and curry rémoulade
The French take on fish and chips adds crisp parsley and a curried rémoulade to the formula for a délicieux result.
Barigoule of artichoke, asparagus and kale with scallops and clams
Australian Gourmet Traveller recipe for Barigoule of artichoke, asparagus and kale with scallops and clams
Tarragon duck legs with apple and cabbage
Australian Gourmet Traveller recipe for Tarragon duck legs with apple and cabbage
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Duck, lentil and snail soup with garlic and parsley oil
Australian Gourmet Traveller recipe for Duck, lentil and snail soup with garlic and parsley oil
Slow-roast duck with orange
A long slow roast means intense flavours of orange, game and brandy.
Duck breast and livers with bitter leaves
Australian Gourmet Traveller recipe for Duck breast and livers with bitter leaves
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Braised duck, bacon and beans
While far less intricate than a cassoulet in its preparation, this recipe borrows all that's good from the French classic: duck, pork, beans and crust.
La pôchouse
Australian Gourmet Traveller recipe for La pôchouse
Our own choucroute of pork, pickled cabbage and smoked sausage
Australian Gourmet Traveller recipe for Our own choucroute of pork, pickled cabbage and smoked sausage
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Spatchcock with mustard crust, buttered cabbage and devilled sauce of pepper and verjuice
Australian Gourmet Traveller recipe for Spatchcock with mustard crust, buttered cabbage and devilled sauce of pepper and verjuice
Spiced lentil soup with crisp bacon
Australian Gourmet Traveller recipe for Spiced lentil soup with crisp bacon
Onion soup gratinée
Australian Gourmet Traveller recipe for Onion soup gratinée
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Quail and foie gras cromesquis with braised lentils
Australian Gourmet Traveller recipe for Quail and foie gras cromesquis with braised lentils
Veal sweetbreads with snails, kassler, roast garlic and chilli
Australian Gourmet Traveller recipe for Veal sweetbreads with snails, kassler, roast garlic and chilli
Braised stuffed pig’s trotters with cabbage, shallots and potato purée
Australian Gourmet Traveller recipe for Braised stuffed pig's trotters with cabbage, shallots and potato purée
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Peppered pork cutlets with Calvados apple purée and grilled leeks
Australian Gourmet Traveller recipe for Peppered pork cutlets with Calvados apple purée and grilled leeks
Lobster in Cognac and tomato sauce
Australian Gourmet Traveller recipe for lobster in Cognac and tomato sauce.
Duck and goat’s cheese Pithiviers
Australian Gourmet Traveller recipe for duck and goat’s cheese Pithiviers.
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Beignets of spanner crab
Australian Gourmet Traveller recipe for beignets of spanner crab.
Hand-cut pork sausages
Australian Gourmet Traveller recipe for hand-cut pork sausages with Muscadet.
Perfect match: onion soup with cabernet franc
Australian Gourmet Traveller recipe for caramelised onion and Cantal soup.
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Bouillabaisse
Australian Gourmet Traveller recipe for bouillabaisse.
Sweet Envy’s rabbit with romesco crust
Australian Gourmet Traveller recipe for Rabbit with romesco crust
Beef and kidney pudding
Australian Gourmet Traveller recipe for Beef and kidney pudding
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Sweet Envy’s pig fish pie
Australian Gourmet Traveller recipe for pig fish pie
British baked beans and bacon with chunky crumb topping
Australian Gourmet Traveller recipe for British baked beans and bacon with chunky crumb topping
Crumbed pork chops with anchovy butter and celeriac chilli rémoulade
Australian Gourmet Traveller recipe for crumbed pork chops with anchovy butter and celeriac chilli rémoulade
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Crumbed lambs’ brains with piquant herb sauce
Australian Gourmet Traveller recipe for Crumbed lambs’ brains with piquant herb sauce
Oyster blade of beef with celeriac, pickled walnuts and bone marrow
Australian Gourmet Traveller recipe for Oyster blade of beef with celeriac, pickled walnuts and bone marrow by Brett Graham, The Ledbury
Chicken liver parfait with chestnut biscuits
Australian Gourmet Traveller recipe for Chicken liver parfait with chestnut biscuits by Brett Graham, The Ledbury
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Mackerel with pickled cucumber, horseradish and herbs
Australian Gourmet Traveller recipe for Mackerel with pickled cucumber, horseradish and herbs by Brett Graham, The Ledbury
Frisée, witlof and apple salad with bacon bits and bacon fat dressing
Australian Gourmet Traveller recipe for Frisée, witlof and apple salad with bacon bits and bacon fat dressing
Cider-braised bacon with rumbledethumps
Australian Gourmet Travaeller recipe for Cider-braised bacon with rumbledethumps
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Bacon and Stilton tart
Australian Gourmet Traveller recipe for Bacon and Stilton tart
Roast beef with Yorkshire pudding
A Sunday roast was traditionally served with a French claret, but an Australian one is just as fabulous, writes Max Allen.
Hash
Fergus Henderson shares his recipe for the most forgiving of breakfast dishes: hash. It's British comfort food at its best.
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Boiled beef and dumplings
Fergus Henderson brings a little magic to a British dish that deserves a place in the culinary pantheon.
Pumpkin soup with ginger milk
Australian Gourmet Traveller recipe for pumpkin soup with ginger milk.
Bacon butties on white bread with homemade HP
Australian Gourmet Traveller recipe for bacon butties on white bread with homemade HP.
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Chicken salad with black grapes, walnuts and celery
Australian Gourmet Traveller recipe for Chicken salad with black grapes, walnuts and celery
Roast garlic and fennel soup with seeded olive oil crackers
Australian Gourmet Traveller recipe for Roast garlic and fennel soup with seeded olive oil crackers
Pickled pig’s trotters
Australian Gourmet Traveller recipe for Pickled pig's trotters
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Veal tortellini with broad beans and cornichons
Australian Gourmet Traveller recipe for Veal tortellini with broad beans and cornichons by Matt Moran at Chiswick
Veal slider vitello tonnato
Australian Gourmet Traveller recipe for Veal slider vitello tonnato by Matt Moran at Chiswick
Matt Moran’s chicken roasted in spiced hay with lemon stuffing
Australian Gourmet Traveller recipe for Chicken roasted in spiced hay with lemon stuffing from Matt Moran at Chiswick
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Jonathan Barthelmess’ veal and sweetbread meatballs with avgolemono
These hefty, juicy veal and sweetbread meatballs with avgolemono — from the Apollo's Jonathan Barthelmess — make the humble meatball the star of the show.
Rare roast beef baguettes with roast tomato and currant chutney
Our recipe for rare roast beef baguettes with roast tomato and currant chutney.
Matt Moran’s fish and prawn pie
Australian Gourmet Traveller recipe for fish and prawn pie.
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Jonathan Barthlemess’s slow-roasted spiced lamb with tzatziki and lemon potatoes
Australian Gourmet Traveller recipe for slow-roasted spiced lamb.
Borsch
Australian Gourmet Traveller recipe for borsch.
Cotechino with lentils
Australian Gourmet Traveller recipe for Cotechino with lentils
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Lamb with egg and lemon
Australian Gourmet Traveller recipe for Lamb with egg and lemon
Goulash
A recipe for the Italian variation of goulash, with polenta.
Potenza-style chicken
Australian Gourmet Traveller recipe for Potenza-style chicken
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Smacafam
Australian Gourmet Traveller recipe for Smacafam
Chicken roasted in sea water
Australian Gourmet Traveller recipe for Chicken roasted in sea water
Seppie nere alla Veneziana
Australian Gourmet Traveller recipe for Seppie nere alla Veneziana
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Pansotti with walnut sauce
Liguria's stuffed pasta is a tri-tipped thing of wonder.
Fregola with seafood
Australian Gourmet Traveller recipe for Fregola with seafood
Spaghetti cacio e pepe
Australian Gourmet Traveller recipe for Spaghetti cacio e pepe
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Risotto mantecato alla Fontina
Australian Gourmet Traveller recipe for Risotto mantecato alla Fontina
Zuppa Pavese
Australian Gourmet Traveller recipe for Zuppa Pavese
Erbazzone reggiano
Australian Gourmet Traveller recipe for Erbazzone reggiano
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Panzerotti
Australian Gourmet Traveller recipe for Panzerotti
Tartra
Australian Gourmet Traveller recipe for Tartra
Tagliolini al nero di seppia con calamari (Squid-ink tagliolini with calamari)
Australian Gourmet Traveller recipe for Tagliolini al nero di seppia con calamari (Squid-ink tagliolini with calamari)
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Chicche di patate e melanzane con ragù (Potato and eggplant chicche with pork ragù)
Australian Gourmet Traveller recipe for Chicche di patate e melanzane con ragù (Potato and eggplant chicche with pork ragù)
Maltagliati di pane with braised lamb neck, peas and rosemary
Australian Gourmet Traveller recipe for Maltagliati di pane with braised lamb neck, peas and rosemary
Vincisgrassi
Australian Gourmet Traveller recipe for Vincisgrassi
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Roast pumpkin tortellini with amaretti, sage and onion
The flavours of northern Italy are brought to life in this classic stuffed pasta dish.
Ham hock, borlotti bean and pasta minestra with battuto lardo
A hearty Italian soup for the cooler months, this minestra is made rich and silky by the addition of battuto lardo -
cured pork backfat that's mixed with herbs and garlic.
Pappardelle with braised rabbit, onion and rosemary
Australian Gourmet Traveller recipe for Pappardelle with braised rabbit, onion and rosemary
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Buckwheat pasta with Brussels sprouts, Fontina and leek
Australian Gourmet Traveller recipe for Buckwheat pasta with Brussels sprouts, Fontina and leek
Torta Pasqualina
Australian Gourmet Traveller recipe for Torta Pasqualina
Green risotto with Piave vecchio and sage
Australian Gourmet Traveller recipe for Green risotto with Piave vecchio and sage
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Four-cheese and sopressa pizza with chilli
Australian Gourmet Traveller recipe for Four-cheese and sopressa pizza with chilli
Kamut tortellini with lobster and coral bisque
Australian Gourmet Traveller kamut tortellini with lobster and coral bisque.
Red-roasted free-range turkey with Turkish pepperoni
Australian Gourmet Traveller recipe for red roasted free-range turkey with Turkish pepperoni.
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Spelt and poppy-seed bagels with sugar-cured mackerel and mustard
Australian Gourmet Traveller recipe for spelt and poppy-seed bagels with sugar-cured mackerel and mustard.
Island duck, broccoli, sesame crumbs, mulberry mustard
Australian Gourmet TRaveller recipe for Island duck, broccoli, sesame crumbs, mulberry mustard.
Fresh corn, polenta, salt pork, sheep’s cheese
Australian Gourmet Traveller recipe for fresh corn polenta, salt pork, sheep’s cheese.
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Nettle and ricotta ravioli with golden raisins
Australian Gourmet Traveller recipe for nettle and ricotta ravioli with golden raisins.
Perfect match: potato and anchovy pizza with fiano
Australian Gourmet Traveller recipe for potato, mozzarella and anchovy pizza with fried nettles.
Roman-style lamb with rosemary, sage and anchovy
Australian Gourmet Traveller recipe for Roman-style lamb with rosemary, sage and anchovy.
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Mountain-style mac and cheese
Australian Gourmet Traveller recipe for mountain-style mac and cheese.
Farro risotto with mushrooms, leek and parmesan
Australian Gourmet Traveller recipe for farro risotto with mushrooms, leek and parmesan.
Slow-roasted lamb with sprouted buckwheat, fennel and spinach salad
Australian Gourmet Traveller recipe for slow-roasted lamb with sprouted buckwheat, fennel and spinach salad.
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Arabian freekah soup with chicken, yoghurt and herbs
Australian Gourmet Traveller recipe for Arabian freekah soup with chicken, yoghurt and herbs.
Linguine with clams and Schaefer beer
Australian Gourmet Traveller recipe for linguine with clams and Schaefer beer by Torrisi Italian Specialties in New York.
Perfect match: slow-roasted lamb with grenache
Australian Gourmet Traveller recipe for slow-roasted lamb with buttered parsnip and braised borlotti beans.
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Ceviche classico with leche de tigre
In a classic ceviche, the mixture of lime juice, salt and flavourings in which the fish is marinated is known as leche de tigre, "milk of the tiger". Drink it when you've eaten the fish and the sweet potato.
Fried chicken and coleslaw rolls
The fried chicken served at St Katherine's restaurant in Melbourne is the inspiration behind this recipe. You'll need to begin it a day ahead.
