Lamb kofta with tomato rice and sumac fried onions
Australian Gourmet Traveller Middle Eastern recipe for lamb kofta with tomato rice and sumac fried onions
Potato and chorizo tacos
Australian Gourmet Traveller Mexican recipe for potato and chorizo tacos
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Perfect match: squid salad and Chablis
The citrussy, minerally qualities of this fine French white are just the thing for a zingy squid and herb salad.
Quiche Lorraine
Australian Gourmet Traveller recipe for Quiche Lorraine
Chicken and black truffle vol-au-vents
Australian Gourmet Traveller recipe for chicken and black truffle vol-au-vents
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Roast scotch fillet with black pepper dressing and potato and fennel salad
Australian Gourmet Traveller recipe for roast scotch fillet with black pepper dressing and potato and fennel salad
Crab salad with cherry tomatoes and capers
A Gourmet Traveller Greek-style recipe for crab salad with cherry tomatoes and capers.
School prawn saganaki
A Gourmet Traveller Greek-style recipe for saganaki with school prawns and feta cheese.
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Swordfish kebabs with watermelon salad
A Gourmet Traveller Greek-style recipe for swordfish kebabs served with a watermelon salad.
Scandinavian seafood feast
A Gourmet Traveller recipe for a Scandinavian seafood feast with salads and assorted condiments.
Slow-roasted lamb burgers
Australian Gourmet Traveller recipe for slow-roasted lamb burgers
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Chicken, garlic and tomato burgers
Australian Gourmet Traveller recipe for chicken, garlic and tomato burgers
Indian vegie burgers
Australian Gourmet Traveller reicpe for Indian vegie burgers
Whiting and watercress burgers
Australian Gourmet Traveller recipe for whiting and watercress burgers
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Pork burgers with pear relish and onion rings
Australian Gourmet Traveller recipe for pork burgers with pear relish and onion rings
Prawn burgers
Australian Gourmet Traveller recipe for prawn burgers
Classic beef burgers with shoestring fries
Australian Gourmet Traveller recipe for classic beef burgers with shoestring fries
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Seafood paella with alioli
A Gourmet Traveller recipe for seafood paella with alioli, a Spanish classic.
Snapper baked in salt with ratatouille
A Gourmet Traveller French-style recipe for snapper baked in salt with ratatouille.
Caldeirada
A Gourmet Traveller recipe for caldeirada, a portuguese fish and seafood stew.
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Baby octopus, tomato, eggplant and chilli pasta
Australian Gourmet Traveller recipe for baby octopus, tomato, eggplant and chilli pasta
Coppa, stracchino and green olive salad rolls
Australian Gourmet Traveller recipe for coppa, stracchino and green olive salad rolls
Prawn, cucumber and mint soup
Australian Gourmet Traveller recipe for prawn, cucumber and mint soup
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Caponata tartlets
Australian Gourmet Traveller recipe for caponata tartlets
Pressed roast duck with crackling
Australian Gourmet Traveller recipe for pressed roast duck with crackling
Standing pork roast with peach and rosemary jelly
Australian Gourmet Traveller recipe for standing pork roast with peach and rosemary jelly
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Creamed salmon roe with chives
Australian Gourmet Traveller recipe for creamed salmon roe with chives
Christmas turkey
Australian Gourmet Traveller recipe for Christmas turkey
Christmas ham
What's Christmas without the ham?
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Pea soup
Australian Gourmet Traveller recipe for pea soup
Goat’s curd and quail egg tartlets
Australian Gourmet Traveller recipe for goat’s curd and quail egg tartlets
Roast suckling pig with walnut and apple stuffing
Australian Gourmet Traveller main course recipe for roast suckling pig with walnut and apple stuffing
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Prawn and chive vol-au-vents
Australian Gourmet Traveller recipe for prawn and chive vol-au-vents
Fried chicken wings with coriander and green chilli
Be warned - these pack a punch.
Moscato Inferno
Australian Gourmet Traveller cocktail recipe for Moscato Inferno
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Poached chicken with basil mayonnaise
Australian Gourmet Traveller recipe for poached chicken with basil mayonnaise
Cured beef fillet with herb crust
Australian Gourmet Traveller recipe for cured beef fillet with herb crust
Purple carrot and beetroot salad with dill seed dressing
Australian Gourmet Traveller recipe for purple carrot and beetroot salad with dill seed dressing
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Roast fennel, mint and ruby grapefruit salad
Australian Gourmet Traveller recipe for roast fennel, mint and ruby grapefruit salad
Poached ocean trout with hollandaise and peas
Australian Gourmet Traveller recipe for poached ocean trout with hollandaise and peas
Poached ocean trout
Australian Gourmet Traveller recipe for poached ocean trout
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Soy-poached turkey breast
Thinking ahead to Christmas lunch? This quick recipe lets you spend the time you saved on the rest of the menu.
Blini with salmon roe
Australian Gourmet Traveller snack recipe for blini with salmon roe
Gravlax
This Scandinavian dish of cured salmon has underground origins in the Middle Ages.
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Spatchcocks with fresh garlic, fennel and peas
Gourmet Fast with Andy Harris
Skate salad
Gourmet Fast with Andy Harris
Ocean trout tartare with chips and cornichons
Gourmet Fast with Andy Harris
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November: Zucchini flowers
Delicate zucchini flowers are a warm-weather favourite, and the gourd itself is a versatile year-round ingredient.
August: Broccoli
Australian Gourmet Traveller recipe for broccoli and bean soup
Saffron-braised chicken with pounded almond and garlic sauce
Australian Gourmet Traveller Spanish main recipe for saffron-braised chicken with pounded almond and garlic sauce
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Broad bean and artichoke hotpot with saffron eggs
Australian Gourmet Traveller Spanish recipe for broad bean and artichoke hotpot with saffron eggs
Tomato, jamón and soused Spanish onion salad with saffron vinaigrette
Australian Gourmet Traveller Spanish entree recipe for tomato, jamón and soused Spanish onion salad with saffron vinaigrette
Arroz a banda
Australian Gourmet Traveller Spanish food recipe for Arroz a banda
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Perfect match: lamb shoulder and tempranillo
Evoke the flavours of a warm Spanish afternoon with sweet, garlicky lamb and a gently tannic tempranillo.
June: Potatoes
Australian Gourmet Traveller entree recipe for potato and Jerusalem artichoke gallette
Perfect match: poached cotechino with nebbiolo
Australian Gourmet Traveller Italian recipe for poached cotechino with lentils
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Perfect match: roast lamb with merlot
Australian Gourmet Traveller recipe for roast lamb with currant and pine nut stuffing
March: Corn
Australian Gourmet Traveller Mexican recipe for sweetcorn and black bean burritos
Perfect match: smoked trout salad with marsanne
Australian Gourmet Traveller recipe for smoked river trout with beetroot and radish salad
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Baby goat marinated in fino sherry, garlic and thyme (Cabrito asado)
Australian Gourmet Traveller and Frank Camorra/MoVida restaurant Spanish main course recipe for baby goat marinated in fino sherry, garlic and thyme (cabrito asado)
Rice with chicken and runner beans (Arroz de perol)
Australian Gourmet Traveller and Frank Camorra/MoVida restaurant Spanish food recipe for rice with chicken and runner beans (Arroz de perol)
Esqueixada (Salt cod, tomato, baby red capsicum and olive salad)
Australian Gourmet Traveller Spanish seafood recipe for esqueixada (salt cod, tomato, baby red capsicum and olive salad)
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Tuna marmitako
Australian Gourmet Traveller Spanish seafood recipe for tuna marmitako
Baked jewfish with vegetables
Australian Gourmet Traveller Spanish recipe for baked jewfish with vegetables
Trout, jamón and cider
Auatralian Gourmet Traveller Spanish seafood recipe for trout, jamón and cider
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Clams and artichokes with alioli
Australian Gourmet Traveller Spanish seafood recipe for clams and artichokes with alioli
Blue-eye trevalla crudo and snapper, orange and olive salad
Australian Gourmet Traveller summer seafood recipe for blue-eye trevalla crudo and snapper, orange and olive salad
Prawn ceviche with guacamole and white corn tortillas
Australian Gourmet Traveller seafood recipe for prawn ceviche with guacamole and white corn tortillas
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Marlin and tuna poke with fried rice
Australian Gourmet Traveller summer entree recipe for marlin and tuna poke with fried rice
Eggplant, goat’s cheese and spiced onion salad
Australian Gourmet Traveller summer salad recipe for eggplant, goat’s cheese and spiced onion salad
Thai chicken and cucumber salad
Australian Gourmet Traveller summer salad recipe for Thai chicken and cucumber salad
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Sicilian calamari salad
Australian Gourmet Traveller seafood entree recipe for Sicilian calamari salad
Chestnut mushroom and prawn noodle soup
Australian Gourmet Traveller and Lau's Family Kitchen Chinese recipe for chestnut mushroom and prawn noodle soup
Wok-fried Patagonian toothfish
Australian Gourmet Traveller and Lau's Family Kitchen Chinese entree recipe for wok-fried Patagonian toothfish
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Lau’s Family Kitchen’s eggplant stuffed with taro
Australian Gourmet Traveller and Lau's Family Kitchen Chinese entree recipe for eggplant stuffed with taro
Stir-fried chicken and ginger
Australian Gourmet Traveller and Lau's Family Kitchen Chinese recipe for stir-fried chicken and ginger
Stir-fried squid with black bean
Australian Gourmet Traveller and Lau's Family Kitchen Chinese recipe for stir-fried squid with black bean
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Warm beef salad with rocket, radicchio and potato
Australian Gourmet Traveller salad recipe for warm beef salad with rocket, radicchio and potato
Chilled pea, mint and lemon soup
Australian Gourmet Traveller dinner entree recipe for chilled pea, mint and lemon soup
Garfish with white bean, avocado and chipotle chilli salad
Australian Gourmet Traveller lunch salad main course recipe for garfish with white bean, avocado and chipotle chilli salad
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Zucchini and feta tart with roasted cherry tomatoes
Australian Gourmet Traveller lunch entree recipe for zucchini and feta tart with roasted cherry tomatoes
Barbecue ribs
Australian Gourmet Traveller southern American recipe for barbecue ribs
Fried chicken
Australian Gourmet Traveller recipe for Southern fried chicken
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Dang myun with raw tuna and kimchi daikon
Australian Gourmet Traveller Korean noodle recipe for dang myun noodles with raw tuna and kimchi daikon
Zaru soba with tempura prawns
Japan's soba is arguably the most iconic buckwheat noodle. Ours is made with dashi and bonbito flakes for an unami finish.
Vietnamese lemon grass beef and rice noodle salad
Australian Gourmet Traveller recipe for Vietnamese lemongrass beef and rice noodle salad
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Stir-fried bean thread noodles with black bean and chilli mussels
Australian Gourmet Traveller asian noodle recipe for stir-fried bean thread noodles with black bean and chilli mussels
Bahmi goreng
Australian Gourmet Traveller Indonesian egg noodle recipe for bahmi goreng
Seared beef fillet with garlic
Australian Gourmet Traveller buffet lunch recipe for seared beef fillet with garlic
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Poached ocean trout, fennel and orange salad with baguette
Australian Gourmet Traveller summer picnic appetiser recipe for poached ocean trout, fennel and orange salad with baguette
Lemon, thyme and garlic-roasted chicken
Australian Gourmet Traveller summer picnic recipe for lemon, thyme and garlic-roasted chicken
Roast double lamb cutlets with pumpkin puree and rosemary butter
Australian Gourmet Traveller and Neil Perry main course recipe for roast double lamb cutlets with pumpkin puree and rosemary butter
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Neil Perry: Whiting, Sicilian-style
Australian Gourmet Traveller and Neil Perry Italian main course recipe for whiting, Sicilian-style
Honey-braised duck with orange and olives
Australian Gourmet Traveller and Neil Perry main course recipe for honey-braised duck with orange and olives
Neil Perry: Fusilli with squid and tomato
Australian Gourmet Traveller and Neil Perry pasta main course recipe for fusilli with squid and tomato
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Neil Perry: Crumbed pork cutlet with sautéed apples, potatoes and sage
Australian Gourmet Traveller and Neil Perry modern Australian main course recipe for crumbed pork cutlet with sautéed apples, potatoes and sage
Spiced Indian chickpeas with bhatura bread (Chana masaledar)
Australian Gourmet Traveller Indian snack recipe for spiced Indian chickpeas with bhatura bread (Chana masaledar)
Salt-cured pork belly with broad bean ragoût
Australian Gourmet Traveller Modern European main course recipe for salt-cured pork belly with broad bean ragout
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Salt-and-pepper tofu with braised eggplant
Australian Gourmet Traveller Asian vegetarian entree recipe for salt-and-pepper tofu with braised eggplant
Fish head curry (Gulai kepala ikan)
Australian Gourmet Traveller Malaysian banquet recipe for fish head curry (gulai kepala ikan)
