Butter prawns (Nai yow ha)
Australian Gourmet Traveller Malaysian banquet recipe for butter prawns (nai yow ha)
Duck with cumin (Itik jintan putih)
Australian Gourmet Traveller Malaysian banquet recipe for duck with cumin (itik jintan putih)
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Spinach and goat’s cheese soufflé with salad
Australian Gourmet Traveller recipe for spinach and goat’s cheese soufflé with salad
Chachouka
Australian Gourmet Traveller recipe for chachouka
Quail egg, beetroot and bacon salad
Australian Gourmet Traveller entree recipe for quail egg, beetroot and bacon salad
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Egg and tuna briks with carrot salad
Australian Gourmet Traveller entree recipe for egg and tuna briks with carrot salad
Ziti with sardines
Australian Gourmet Traveller Italian main course pasta recipe for ziti with sardines
Pennette with calamari, chilli and sage
Australian Gourmet Traveller Italian pasta main course recipe for pennette with calamari, chilli and sage
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Agnolotti with baccalà
Australian Gourmet Traveller Italian pasta entree recipe for agnolotti with baccalà
Oxtail lasagne
Australian Gourmet Traveller Italian main course pasta recipe for oxtail lasagne
Red mullet and olive fettuccine
Australian Gourmet Traveller Italian main course pasta recipe for red mullet and olive fettuccine
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Linguine with fried eggplant and caciotta
Australian Gourmet Traveller Italian main course pasta recipe for linguine with fried eggplant and caciotta
Chicken, porcini and pea timbale
Australian Gourmet Traveller Italian main course pasta recipe for chicken, porcini and pea timbale
Conchiglie with braised pork belly and radicchio
Australian Gourmet Traveller Italian main course recipe for conchiglie with braised pork belly and radicchio
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Osso buco tortellini
Australian Gourmet Traveller Italian pasta main course recipe for osso buco tortellini
Spaghettini with bottarga, chilli and garlic
Australian Gourmet Traveller Italian pasta main course recipe for spaghettini with bottarga, chilli and garlic
Veal and pancetta ragu with rigatoni
Australian Gourmet Traveller Italian pasta main course recipe for veal and pancetta ragu with rigatoni
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Fusilli with cauliflower ragu, sage and pecorino
Australian Gourmet Traveller Italian main course pasta recipe for fusilli with cauliflower ragu, sage and pecorino.
Stracci with lentils and lardo
Australian Gourmet Traveller Italian main course recipe for stracci with lentils and lardo
Duck meatballs with lasagnette
Australian Gourmet Traveller Italian main course recipe for duck meatballs with lasagnette
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Pork and veal cannelloni
Australian Gourmet Traveller Italian main course recipe for pork and veal cannelloni
Orecchiette with sausage, rocket and tomato
Australian Gourmet Traveller Italian pasta main course recipe for orecchiette with sausage, rocket and tomato
Tagliatelle with mushrooms
Australian Gourmet Traveller Italian main course pasta recipe for tagliatelle with mushrooms
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Prawn, mussel and green olive risoni
Australian Gourmet Traveller Italian main course recipe for prawn, mussel and green olive risoni
Gnocchi with sweetbreads, peas and hazelnuts
Australian Gourmet Traveller Italian main course recipe for gnocchi with sweetbreads, peas and hazelnuts
Rotolo of potato, salami and cavolo nero
Australian Gourmet Traveller Italian entree recipe for rotolo of potato, salami and cavolo nero
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Strozzapreti with walnut and gorgonzola sauce
Australian Gourmet Traveller Italian pasta main course recipe for strozzapreti with walnut and gorgonzola sauce
Ditalini, borlotti bean and cavolo nero soup
Australian Gourmet Traveller Italian recipe for ditalini, borlotti bean and cavolo nero soup
Giovanni Pilu: Malloreddus alla campidanese
Australian Gourmet Traveller and Giovanni Pilu Italian pasta main course recipe for malloredus alla campidanese
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Armando Percuoco: Linguine Napoletana
Australian Gourmet Traveller and Armando Percuoco Italian pasta main course recipe for linguine Napoletana
Rigatoni with nduja and prawns
Australian Gourmet Traveller and Salvatore Pepe Italian pasta main course recipe for rigatoni with nduja and prawns
Trenette with pesto
Australian Gourmet Traveller and Lucio Galletto Italian pasta main course recipe for trenette with pesto
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Rolled pancetta and treviso frittata
Australian Gourmet Traveller Italian entree recipe for rolled pancetta and treviso frittata
Porcini and taleggio fried sandwiches
Australian Gourmet Traveller Italian lunch recipe for porcini and taleggio fried sandwiches
Sugar-cured beef crostini with fried sage leaves
Australian Gourmet Traveller Italian entree recipe for sugar-cured beef crostini with fried sage leaves
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Ricotta, winter greens and egg pie
Australian Gourmet Traveller Italian savoury pastry recipe for ricotta, winter greens and egg pie
Warm radicchio, kipfler, pancetta and cacciotta salad
Australian Gourmet Traveller Italian entree recipe for warm radicchio, kipfler, pancetta and cacciotta salad
Poached chicken with rosemary and anchovy sauce
Australian Gourmet Traveller Italian poultry main course recipe for poached chicken with rosemary and anchovy sauce
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Salt-crust duck with saba
Australian Gourmet Traveller Italian main course poultry recipe for salt-crust duck with saba
Cotechino-stuffed squab with silverbeet
Australian Gourmet Traveller Italian main course poultry recipe for cotechino-stuffed squab with silverbeet
Grilled quail with sautéed Brussels sprouts
Australian Gourmet Traveller Italian main course poultry recipe for grilled quail with sautéed brussels sprouts
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Pan-fried lemon and mascarpone spatchcock
Australian Gourmet Traveller Italian poultry main course recipe for pan-fried lemon and mascarpone spatchcock
Pot-roasted guinea fowl with chestnut stuffing
Australian Gourmet Traveller Italian poultry main course for pot-roasted guinea fowl with chestnut stuffing
Lamb and pearl barley soup
Australian Gourmet Traveller entree recipe for lamb and pearl barley soup
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Duck borsch
Australian Gourmet Traveller soup recipe for duck borsch
Potato, garlic and spinach soup
Australian Gourmet Traveller entree recipe for potato, garlic and spinach soup
Pea and ham soup
Australian Gourmet Traveller entree recipe for pea and ham soup
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Mussel and saffron veloute
Australian Gourmet Traveller soup recipe for mussel and saffron veloute
Chicken broth with bone marrow dumplings
Australian Gourmet Traveller soup recipe for chicken broth with bone marrow dumplings
Prawn bisque
Australian Gourmet Traveller soup recipe for prawn bisque
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Rice, pine mushroom and Taleggio pies
Australian Gourmet Traveller Italian entree recipe for rice, pine mushroom and Taleggio pies
Herbed duck and rabbit pie with suet crust
Australian Gourmet Traveller main course recipe for herbed duck and rabbit pie with suet crust
Beef cheek, onion and stout pies with thyme and onion pastry
Australian Gourmet Traveller main course recipe for beef cheek, onion and stout pies with thyme and onion pastry
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Snapper, fennel and potato pot pie
Australian Gourmet Traveller seafood main course recipe for snapper, fennel and potato pot pie
Dhal with coriander and fried onion
Australian Gourmet Traveller Indian entree recipe for dhal with coriander and fried onion
Borlotti beans and anchovies with tuna
Australian Gourmet Traveller seafood recipe for borlotti beans and anchovies with tuna
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Pork and white beans
Australian Gourmet Traveller Italian winter main course recipe for pork and white beans
Galician almond tart (Tarta de Santiago)
Australian Gourmet Traveller Spanish dessert recipe for Galician almond tart
Veal stracotto with root vegetables and pasta
A one pot recipe from Australian Gourmet Traveller for veal stracotto with root vegetables and pasta.
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Braised pork loin with fennel and cider
A one pot recipe from Australian Gourmet Traveller for braised pork with fennel and cider.
Braised lamb with chicory
A one pot recipe from Australian Gourmet Traveller for braised lamb with chicory.
Beef Sauerbraten with parsley mash and cabbage
A German inspired recipe from Australian Gourmet Traveller for beef sauerbraten served with parsley mash and sauteed cabbage.
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Guinea fowl with apples, Calvados and cavolo nero
A one pot Italian inspired recipe from Australian Gourmet Traveller for guinea fowl with apples, calvados and cavolo nero.
Chicken Kokkinisto with baby onions
A Greek style recipe from Australian Gourmet Traveller for the one pot dish chicken kokkinisto with baby onions.
Rice pilaf with noodles, almonds and barberries
A Middle-Eastern inspired banquet dish recipe from Australian Gourmet Traveller for rice pilaf with noodles, almonds and barberries, by chef Joseph Abboud.
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Barbecued quail with sweet-and-sour syrup
A Middle-Eastern inspired banquet dish recipe from Austrlian Gourmet Traveller for barbecued quail with sweet and sour syrup by chef Joseph Abboud.
Lamb fatteh
A Middle-Eastern banquet dish recipe for lamb fatteh by chef Joseph Abboud.
Hot yoghurt soup with chicken and pistachio mante
Australian Gourmet Traveller Middle-Eastern banquet dish recipe for yoghurt soup with chicken and pistachio mante by chef Joseph Abboud.
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Baeckeoffe
Our version of the traditional Alsatian meat dish.
Choucroute Garnie
Australian Gourmet Traveller French main course recipe for choucroute Garnie
Tarte a l’oignon
Australian Gourmet Traveller French entree recipe for tarte a l'oignon
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Toasted truffle sandwiches
Australian Gourmet Traveller lunch recipe for toasted truffle sandwiches
Salt-baked truffled chicken with warm green bean and truffle salad
Australian Gourmet Traveller recipe for salt-baked truffled chicken with warm green bean and truffle salad
Truffle omelette
Australian Gourmet Traveller breakfast recipe for truffle omelette
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Rack of veal with truffle gravy, truffled scalloped potatoes and Brussels sprouts
Australian Gourmet Traveller modern Australian main course recipe for rack of veal with truffle gracy, truffled scalloped potatoes and Brussels sprouts
Truffled pork pies with watercress and beetroot salad
Australian Gourmet Traveller Modern Australian lunch recipe for truffled pork pies with watercress and beetroot salad
Rillettes, bitter greens and poached egg salad with garlic vinaigrette
Australian Gourmet Traveller salad recipe for rillettes, bitter greens and poached egg salad with garlic vinaigrette
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Onglet steak with green garlic butter and potato puree
Australian Gourmet Traveller main course recipe for onglet steak with green garlic butter and potato puree
Chicken with 40 cloves of garlic
Australian Gourmet Traveller main course recipe for chicken with 40 cloves of garlic
Celeriac soup with oysters
Australian Gourmet Traveller and Jeremy and Jane Strode entree recipe for celeriac soup with oysters
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Blue-eye trevalla ‘cassoulet’
There's nothing more warming than a cassoulet. In this version I've cut down on the amount of meat and replaced it with a small portion of blue-eye trevalla.
Five-hour shoulder of mutton
Australian Gourmet Traveller and Jeremy and Jane Strode main course roast recipe for five-hour shoulder of mutton
Rabbit and pistachio terrine
Australian Gourmet Traveller and Jeremy and Jane Strode from Bistrode French entree recipe for rabbit and pistachio terrine
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Double-baked cauliflower and Gruyère soufflé with frisée and lardon salad
Australian Gourmet Traveller brunch recipe for double-baked cauliflower and gruyere souffle with frisee and lardon salad
Blue cheese soufflé with walnut and celery salad
Australian Gourmet Traveller savoury breakfast recipe for blue cheese soufflé with walnut and celery salad
Smoked trout and chive soufflé omelette with lemon beurre noisette
Australian Gourmet Traveller breakfast recipe for smoked trout and chive souffle omelette with lemon beurre noisette
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Braised abalone and oxtail with fennel
Australian Gourmet Traveller main course seafood recipe for braised abalone and oxtail with fennel
Miso clams with udon
Australian Gourmet Traveller Japanese seafood recipe for miso clams with udon
Oyster Po Boy
Australian Gourmet Traveller seafood sandwich recipe for oyster po boy
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Pippies in XO
Australian Gourmet Traveller entree recipe for pippies in XO
Perfect match: risotto & single malt whisky
Main course Italian recipe for risotto with scallops and single malt whisky from Australian Gourmet Traveller.
Duck breast with vinegar caramel dressing
Australian Gourmet Traveller main course recipe for duck breast with vinegar caramel dressing
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Duck and ginger soup
Australian Gourmet Traveller Asian entree recipe for duck and ginger soup
Roast duck
Australian Gourmet Traveller main course dinner recipe for roast duck
Crisp Sichuan duck with cucumber salad
Australian Gourmet Traveller Chinese main course recipe for crisp Sichuan duck with cucumber salad
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Duck and vegetable stew
Australian Gourmet Traveller entree recipe for duck and vegetable stew
Duck liver, Jerusalem artichoke and dandelion salad
Australian Gourmet Traveller entree recipe for duck liver, Jerusalem artichoke and dandelion salad
Orange and cardamom duck legs with rice pilaf
Australian Gourmet Traveller main course dinner recipe for orange and cardamom duck legs with rice pilaf
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Cider-roasted spatchcock with potatoes, apple, garlic and sage
Australian Gourmet Traveller main course recipe for cider-roasted spatchcock with potatoes, apple, garlic and sage
Cantonese roast duck salad with pickled daikon, carrot and celery
Australian Gourmet Traveller and Tony Tan Chinese entree recipe for cantonese roast duck salad with pickled daikon, carrot and celery
