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Steak with caramelised onion and ginger ponzu
A quick and easy steak recipe that goes beyond a charred barbecued rump.
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Spiced tahini baked fish
This spiced fish recipe makes for a simple yet flavoursome dinner idea.
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Boeuf Bourguignon
The recipe for the traditional braise of Burgundy may have changed slightly, but one ingredient remains non-negotiable: a bottle of the region's red wine.
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Lamb, beetroot and walnut with herb dressing
An everyday lamb recipe that requires little effort.
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Kap mauri oxtail ragù with native thyme and warrigal greens
A slow-cooked masterpiece made with native Australian ingredients.
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Roast pork rack with lemon myrtle and cranberry stuffing
This aromatic, slow-cooked roast pork rack is a feast for the senses. It marries classic roast flavours like cranberry and garlic with native Australian ingredients.
Deep-fried coral trout with sambal belacan
Serving a whole fish is symbolic of good fortune. When placed on the table as a part of a banquet, the head should face the eldest member of the family unit as a sign of respect.
Torta Pasqualina
This Ligurian specialty is perfect for Easter picnics – just transport your pie in its tin.
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Sweet and sour eggplant skewers with coconut and kale sambal
Influenced by Sri Lanka, this punchy sambal shifts tangy vegetarian skewers into holiday mode. Add fish or chicken to dial up the protein.
Prosciutto-wrapped lamb with peach and mozzarella
A speedy lamb dish that doesn't skimp on flavour.
Cherry and Chinese spiced duck salad
Australia’s cherry season takes a detour through China with this fresh twist on classic duck, hoisin and stone fruit.
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Lemongrass beef with mango and Thai basil
Sweet, sour, spicy and salty – all the key tropical flavours combine to make this recipe the perfect summertime salad.
Zucchini and kataifi fritters
These zingy fritters make for a quick and vegetable-packed midweek meal.
Summer paccheri with prawns, tomato and pickled chilli
Add some cooked crab or lobster meat to this weeknight favourite and transform it into a luxe dinner party entertainer.
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Vietnamese chilli and lime caramel pork stir-fry
A winning midweek meal to have on rotation.
Shawarma-spiced chicken with pomegranate tabbouleh
Labanieh takes this sharwarma dish to a luxurious new level. Begin this recipe a day ahead.
Spiced lamb larb with crisp vermicelli
This fragrant salad works beautifully with lamb but the fresh mint, basil and coriander will go just as well with beef, chicken or duck.
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Charred chicken wings in hot ancho and honey
Spice up your next barbecue with these fiery chicken wing skewers balanced with sweet honey.
Kombu-cured kingfish poke bowl
This twist on the Hawaiian bowl combines cured kingfish with the crunch of fresh salad and pickled veg, plus rice for sustenance.
Spanner crab, pink grapefruit and coconut salad
This simple crab salad is sure to impress with its fragrant Thai dressing and herbs.
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Prosperity salad (yusheng)
A Lunar New Year staple.
Southern rock lobster with Cantonese garlic butter and longevity noodles
Longevity noodles - or yi mein - are a staple at Chinese celebrations, from birthdays and weddings to Lunar New Year.
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Malaysian-style spicy roast chicken (Ayam percik)
A traditional Malaysian chicken recipe swimming in spicy gravy.
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Smoked coffee and spice-rubbed tomahawk steaks
Coffee, cumin and coriander seeds bring a rich and smoky depth of flavour to these showstopper steaks.
Beef carpaccio, fig and fennel salad
Impress dinner guests with this simple and speedy summer salad.
Asparagus and soba noodle salad with furikake pine nuts
Make it a meal: for a more substantial dish, stir-fry prawns in sesame oil and garlic and toss through the noodles.
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Flank steak with tomato tonnato
The rich mayonnaise-based sauce brings a wave of nostalgia in this reinvented retro recipe.
Sake-poached salmon with pickled cucumbers and yuzu-wasabi jelly
A Japanese twist on an old classic.
Barbecued lamb in baharat and yoghurt
Barbecued lamb leftovers are perfect for wraps and salads to serve on Boxing Day. Begin this recipe a day ahead.
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Lamb rib roast with pommes Anna and pea purée
The delicate spring lamb rib roast gets a fresh touch with this vibrant herb and spiced crust.
Burnt honey and pineapple-glazed duck
Duck à l’orange meets Chinese barbecued duck in this slightly sweet and sticky centrepiece. Begin this recipe a day ahead.
Amaretto and cherry-glazed ham with pistachio and herb crust
Christmas lunch is sorted with this glazed ham of your dreams.
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Spiced squid with sweet and sour mango sauce
Step away from the typical salt-and-pepper squid and embrace native Australian ingredients by using ground pepperberries to enhance this spiced squid with sweet and sour mango sauce.
Lemongrass prawns with gỏi xoài
Gỏi xoài is a traditional Vietnamese green mango salad with a zesty dressing. In this recipe, we used ripe sweet mangoes to balance the sharp green mango and tart salad dressing.
Feta and polenta frittata with crisp Brussels sprouts
The beauty of the frittata is in its versatility. In this version we've used feta for tang and polenta for substance.
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Thai chilli and mango mud crab
Feeling crabby? This Thai chilli and mango mud crab is a definite cure-all.
Broccoli rabe, burnt butter and sage spaghettini
The trick with this simple dish is to sauté the broccoli rabe enough so that it's wilted and tender, without becoming soft.
Quail in tarragon with winter rémoulade
Quail has a reputation for being fiddly and easy to overcook... this simple recipe takes out all the guesswork for perfectly tender and crisp quail.
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Smoked cheddar and onion quiche
With short, flaky pastry and a soft, savoury filling, you shouldn't forget the versatile quiche for your next lazy weeknight meal.
Puy lentils with bacon and Brussels sprouts
Smoked bacon, Brussels sprouts and Puy lentils – a classic combination that makes a great accompaniment to any Parisian meal.
Salmon rillettes with pickled baby vegetables
Scented with lemon, these salmon rillettes are a refreshing addition to any menu.
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Grilled sirloin with harissa butter, green tomato and melon salad
Honeydew melon may not be the fruit for everyone, but it shines when paired with tart green tomatoes. Served with grilled sirloin steak, these three unlikely flavours are a match made in heaven.
Coq au riesling
Keeping all the elements of what makes this dish a provincial family favourite, this recipe has been refined with a modern-day bistro interpretation.
Prawns and clams baked in tomato and chilli
There's something so satisfying about cooking with clams.
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Chicken empanadas with mojo verde
Perfect for a party, you can make a large batch of these little flavour parcels and freeze them for easy entertaining.
Silverbeet soup with colcannon potato bread
If you've got leftover silverbeet or leafy greens, this is the soup for you.
Grilled rump steak with Massaman curry sauce
Quick, easy, warming, and hearty, this recipe for grilled rump steak with Massaman curry is the perfect way to add intrigue to your regular Wednesday steak and chips.
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Parsnip soup with truffle and hazelnuts
Roast a few thin wedges of parsnips in a 180°C oven for 25 minutes and serve on the side for some extra crunch.
Eggplant and pineapple curry
Perfect for any weather, this eggplant and pineapple curry is warming for the winter months but won't make you sweat during summer.
Ultimate mac and cheese
This is comfort food at its best.
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Beef sausage curry with coconut rice
Some of the most memorable dishes are whipped up out of nothing, using whatever's in the cupboard and a bit of invention. The idea of a sausage curry was surely born in such circumstances. But that doesn't mean it can't be spruced up into something special.
Chicken Kiev
Trust us, this recipe is the best way to cook chicken Kiev.
Lamb shanks baked in paper with olives and red wine
The best way to season lamb shanks? Wrap them with whatever aromatics you choose and let the flavours mingle as your parcels bake.
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French onion soup
French onion soup is a bistro classic for good reason. For this recipe, we've given an already rich soup some extra luxe touches, because you may as well go all in on decadence.
Duck à l’orange
Duck à l'orange is a classic that has evolved with an abundance of interpretations over the years. One thing that remains constant is the deep satisfaction that comes from cooking a whole duck. Begin this recipe a day ahead.
Lamb shawarma
A big cut that will satisfy a crowd every time.
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Enrico Tomelleri’s braised leek in saor and stracciatella
This recipe for braised leek, served in a Venetian vinaigrette with stracciatella, is a bowl of comfort.
Chicken noodle soup
This one's a comfort classic for a reason.
Swordfish steaks with honey and citrus kosho dressing
Swordfish is one of the meatiest fish, and these steaks with a light honey dressing will show you why.
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Corned beef with Soubise sauce
Corned beef with a traditional Soubise sauce.
Grilled lobster tails with roast chilli butter and corn salad
There's no taste quite like sweet and succulent lobster fresh. And this grilled lobster tail recipe is a great expression of that flavour.
Pollo al mattone with peach and barley salad
Make the most of stone fruit season by tossing sweet yellow and white peaches through the barley salad accompanying this pollo al mattone.
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Beef Wellington
It's a prime cut of beef with a heavenly mix of pâté and mushrooms in a golden parcel of puff. What's not to love?
Feta and greens gözleme
Roll up your sleeves, then roll and fold your way to flatbread heaven.
Berbere-spiced pumpkin with broccoli fatteh
This vegan-friendly dish can be served individually as a main or as a side to share.
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Farro, white bean and smoked ham soup
This is a super-easy dish that’s rich, hearty and full-flavoured, but doesn’t require a whole lot of work. Just let the flavour of the hock come through and do the work for you. Begin this recipe a day ahead to soak the beans.
Cassoulet
Our take on the French classic.
Coq au vin
The timeless French recipe that delivers comfort with every bite.
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Pumpkin ravioli with sage brown butter
A combination that's a classic for good reason.
Tacconi with Ligurian olives, pine nuts and oregano
Our recipe for tacconi with Ligurian olives, pine nuts and oregano.
Beef short ribs in miso and beer
In this recipe, we've combined red miso and Guinness to create an umami-rich sauce.
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Burnt honey and teriyaki Japanese eggplant
This smoky eggplant recipe pairs miso with an irresistible burnt honey teriyaki glaze.
Tuscan chicken liver crostini with rosemary and anchovy (crostini di fegatini)
Australian Gourmet Traveller's recipe for Tuscan chicken liver crostini with rosemary and anchovy (Crostini di fegatini).
Coconut-poached chicken with mango and perilla
Use the freshest of mangoes to make these chicken rolls a standout snack.
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Sticky pork ribs with mango and jalapeño salsa
This mango salsa is the perfect accompaniment for slow-cooked smoky pork ribs. Begin this recipe a day ahead.
Sugar and fennel-crusted kingfish
Brushed with a honey and mustard glaze, and topped with a golden crust, this could be your next dinner party scene-stealer.
Fig, pomegranate and burrata with Sherry vinaigrette
Sherry vinegar adds brightness and depth to the winning combination of figs, pomegranate and burrata.
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Coral trout with saffron and Sherry-roasted onions
Is there anything more showstopping than a whole baked fish?
Spiced roast duck with peaches and oranges
Made for the Christmas main event.
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Prawn and avocado salad with spiced tomato dressing
How to improve on fresh prawns with avocado? Adding a smoky, spicy tomato dressing to the mix.
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Sesame-crusted bonito and edamame with green-tea soba noodles
Now that's a salad.
Frank Camorra’s party paella
How to feed a crowd.
Pulled chicken and black bean nachos
If we ever needed an excuse to have corn chips for dinner, this is it.
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Spanakopita
With flaky pastry and that creamy spinach and feta filling, this Greek classic is hard to beat.
Korean fried chicken with chilli sauce and daikon kimchi
Fried twice, it's extra nice.
How to make beef rendang
When it comes to making the ever-popular rendang, patience is indeed a virtue. Persevere and you’ll be richly rewarded with a dish of delicious complexity.
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Roast chicken with anchovy butter and greens
Anchovy butter spread under the skin – it's a roast chook hack you can rely on.
Tony Tan’s golden rules to making chicken satay
The superstar of South East Asian street food, satay is an ideal dish for the barbecue.
Tony Tan’s guide to making sweet and sour pork
It's sweet and sour but not as we know it. Tony Tan reveals the true brilliance of this much-loved Cantonese classic.
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Pumpkin, goat’s curd and thyme tart
Take it outside with this picnic-friendly pumpkin tart.
Pork belly donburi
An all-in-one rice bowl.
Ribollita
Our take on the Tuscan soup.
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Carne asada tacos with arbol chilli salsa
These rib-eye steak tacos are a choose your own adventure in texture and flavour.
Khachapuri
The cheesy stuffed bread of Georgia, with an just-set egg in the middle.
Chicken, leek and black garlic Pithivier
As good as it looks.
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The Damien Pignolet method for better beef Bourguignon
So much more than a fancy stew, boeuf à la Bourguignonne is a dish that’s quintessentially French.
Fragrant seafood and burghul parcels
An all-in-one meal.
Wafu pasta: Fettuccine with prawns, tomato and sake-soy butter
An umami-packed combination that just works.
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Seafood and fennel pie
A new-school take on the classic fish pie.
Triple-cheese pot pies with braised greens
A trio of cheeses and even more leafy greens and herbs. This is one to put on your to-bake list.
