Beef and potato Massaman curry
Have a few hours up your sleeve? There are worse ways to spend them than cooking a big pot of this curry.
Three-hour lamb and chickpea curry
Yoghurt and buttermilk provide a creamy finish and welcome tang to this hearty curry.
Native ad body.
Sponsored by %%sponsor_name%%
Beef rendang pies
The curry you know and love, but make it a pie.
Kolokithopita (Greek pumpkin pie)
Greece's spectacular coiled-pastry creation.
Noodle soup with chicken and chive dumplings
A chicken soup to cure all ills.
Native ad body.
Sponsored by %%sponsor_name%%
Amy Chanta’s guide to making larb gai
One of the great salads of the world, larb is quick to prepare, but makes a lasting impression. We have the late and great Amy Chanta to thank for this recipe.
Trout with brown butter, capers and garlic
Fish. Butter. Capers. Nothing better.
Fish pie with piped potato
An old-school favourite.
Native ad body.
Sponsored by %%sponsor_name%%
Ham and cannellini bean soup
Slow and patient simmering reaps flavoursome rewards.
Spiced pumpkin soup with bean sprouts
Part-soup, part-curry, all flavour.
Grilled tuna salad with egg, asparagus and anchovy vinaigrette
Where classic flavours, top-shelf produce and minimal intervention combine.
Native ad body.
Sponsored by %%sponsor_name%%
Prawn and sesame toasts
A snack that's extremely hard to turn down.
Salted ricotta tart with zucchini and black garlic
This luscious, summery tart is guaranteed to impress every guest, including the carnivores.
Crab, coconut and pomelo betel leaves
One-bite wonders.
Native ad body.
Sponsored by %%sponsor_name%%
Whole glazed ham with roasted figs
For fans of ham of the sticky glazed kind.
How to make ali nazik kebap (Turkish kebabs)
Just meat on a stick? Hardly. With a few pointers from Turkish chef Somer Sivrioglu, of Sydney's Efendy restaurant, the humble kebab becomes so much more.
Tony Tan’s guide to making Hainanese chicken rice
This supremely comforting classic is a cinch if you know the tricks. Here's how it's done.
Native ad body.
Sponsored by %%sponsor_name%%
Grilled scallops in the shell
With garlic butter too.
Sausage rolls never go out of style
Whether for your next party or just because, homemade sausage rolls are never a bad idea.
Tony Tan’s guide to making Hakka salt-baked chicken
This surprisingly simple dish rewards a little attention to detail with a lot of flavour.
Native ad body.
Sponsored by %%sponsor_name%%
Stromboli
Pizza, all rolled up.
Green ravioli with pecorino and butter sauce
A herb-powered pasta, a rich butter sauce – it's a combination that can't be beat.
A classic lasagne
The ultimate in comfort food.
Native ad body.
Sponsored by %%sponsor_name%%
Tony Tan’s guide to making black pepper crab
A colourful, gutsy South East Asian favourite, this is a dish worth getting your hands dirty for. Roll up your sleeves and give it a crack.
Stracciatella (Italian egg-drop soup)
A deeply flavoured soup, borne from the simplest of ingredients.
A short history of paella (and a recipe too)
Would the real paella please stand up? Today’s version is a world away from the rustic original cooked in the fields of the Valencian countryside.
Native ad body.
Sponsored by %%sponsor_name%%
Braised beef cheeks with creamed swede
Cook them low and slow, and you'll be rewarded with beautiful fall-apart meat.
Frank Camorra’s dorada al fondo con patatas (marinated whole snapper baked on potatoes and peppers)
The roast fish dinner that's guaranteed to make a splash.
Cheesy polenta waffles with fried egg and ham
Polenta adds a gorgeous texture to these waffles, which are perfect for breakfast or brunch – or dinner, or supper for that matter.
Native ad body.
Sponsored by %%sponsor_name%%
Fesenjan (Persian chicken stew)
This comforting dish has several elements to it: tart pomegranate molasses, a creamy quality from ground walnuts in the sauce and the warming spices of cinnamon and paprika. We can't get enough.
A short history of brodetto, and a recipe too
Brodetto has come a long way from its humble beginnings a fisherman's stew, writes John Irving. Today, variations on the traditional staple dot Italy's Adriatic coast.
Gnudi with wilted bitter greens
Feather-light ricotta dumplings, chilli and dark leafy vegetables – what a combination.
Native ad body.
Sponsored by %%sponsor_name%%
Roast garlic, cheddar and ale soup with fried cauliflower
With two whole bulbs of garlic, and then some, this is for garlic-lovers only.
Swordfish with agrodolce sauce
Australian Gourmet Traveller recipe for swordfish with agrodolce sauce.
Lamb, fennel and Manchego pie
Comfort food at its finest.
Native ad body.
Sponsored by %%sponsor_name%%
Classic French onion soup
Vigilance rules supreme when creating the sweet caramelised flavour that accents this perennial French favourite.
Okonomiyaki with sticky soy pork belly
The best pancake ever.
Twelve-hour spiced lamb shoulder with saffron pilaf
This dish goes to show that slow-cooked and steady wins the race.
Native ad body.
Sponsored by %%sponsor_name%%
Shepherd’s pie
Arguably one of the most comforting foods around, this simple but satisfying sheperd's pie is a winner any day of the week.
Jeera rice and dhal
A gently spiced curry and fragrant, herby rice – this is peak comfort food.
Brown rice congee with ginger and chilli-black bean sauce
Congee just might be one of the world's most comforting dishes.
Native ad body.
Sponsored by %%sponsor_name%%
Chicken broth with ginger, turmeric and lemongrass
A simple, comforting bowl that does wonders for the soul.
Chilled melon and cucumber soup
This no-cook recipe is just the ticket on a hot summer's day.
Roast chicken salad with peas and almond-lemon dressing
This dish conjures up all that's good about summer picnics.
Native ad body.
Sponsored by %%sponsor_name%%
Chilli con carne
The big bowl o' red may have hotly contested origins, but chilli con carne's smoky, spicy appeal is indisputable.
Slow-cooked spiced lamb with prunes
A simple stove-top lamb stew, with the warmth of the spices tempered by the sweetness of the honey and prunes.
Prawn cocktail tower
And that’s a wrap – the perfect self-serve summer dish.
Native ad body.
Sponsored by %%sponsor_name%%
Spice-roasted duck with figs
Duck is the ideal main attraction for a smaller Christmas gathering, particularly when spiced and paired with lush summer figs.
Roast ocean trout with cucumber and preserved lemon salad
Excellent served warm or cold, so you could cook the trout a day ahead and just whip up the salad before serving.
Brined barbecued turkey with spices and a piri piri sauce
A lidded barbecue is the answer to everyone’s prayers in the heat of summer, and brining the turkey ensures a deliciously tender result.
Native ad body.
Sponsored by %%sponsor_name%%
Roasted pork with the best crackling and roasted nectarines
However hot it is outside, this roast pork is worth the oven time.
Eight-treasure chicken
A modern, flavour-packed twist to the Chinese dish eight-treasure duck.
Meat loaf with tomato salsa
Fashionable it is not, but this classic dish has never tried to be more than a simple, flavoursome go-to for lunch or dinner.
Native ad body.
Sponsored by %%sponsor_name%%
Spicy chicken and tortilla soup
A little bit of spice makes this soup extra nice.
Massimo Bianchi’s spaghetti carbonara
The chef's guide to making the classic and cream Italian pasta dish.
Goat’s cheese and potato salad
A fast and fresh take on the classic potato salad, with creaminess from goat's cheese and crunch from roasted almonds.
Native ad body.
Sponsored by %%sponsor_name%%
Avocado and tuna brown rice bowl
It's heaven in a bowl – big flavour, lots of colour, and a whole lot of goodness.
Spicy Sichuan-style lamb dumplings with chilli oil
Lamb dumplings spiced with cumin and coriander and cooked in a spicy sauce. What more could you want?
Prawn and scallop har gow with garlic oil
Strictly traditional, these are not. Delicious? You bet.
Native ad body.
Sponsored by %%sponsor_name%%
Pork and tofu soup
A light but deeply flavoured broth for cold nights.
Duck wonton, tofu and chrysanthemum soup
Rich, comforting and plenty warming.
Pot-stickers with chicken, shiitake and chilli sauce
One for the pan-fried dumpling fans.
Native ad body.
Sponsored by %%sponsor_name%%
Sean Brock’s Nashville hot chicken
There's southern fried chicken and then there's Nashville hot chicken. And once you've tried it, there's no turning back.
Split pea and coconut soup with yoghurt
A twist on a classic in which warm, uplifting spices meld subtly with a coconut milk base.
Egg and bacon congee
The hybrid breakfast dish you've been waiting for.
Native ad body.
Sponsored by %%sponsor_name%%
How to make a goat’s cheese and herb quiche
Legendary chef Damien Pignolet shows how to make the ultimate savoury quiche, step by step.
Chicken and egg noodle soup with ginger and chilli
Winter getting you down? A big bowl of this chicken noodle soup might just cure everything from the common cold to cabin fever.
Creamy bacon and celeriac soup with fried chestnuts
Just add an open fire and a glass of red.
Native ad body.
Sponsored by %%sponsor_name%%
A lamb and cauliflower “shepherd’s pie”
This fresh take on the shepherd's pie has slowly braised lamb shoulder down below, and a creamy cauliflower "mash" up top.
Cauliflower and bacon soup
Nothing says comfort like a bowl of soup when the weather starts to turn.
Kerala-style prawn curry with cauliflower rice
Cauliflower rice makes a fine alternative to the real thing, adding extra nuttiness to this fragrant Indian-style prawn curry.
Native ad body.
Sponsored by %%sponsor_name%%
How to make bouillabaisse with Damien Pignolet
This Provençal staple may have had humble beginnings, but it’s the undisputed king of fish stews.
Pulled pork buns with classic slaw
A sure-fire crowd-pleaser. Brine the pork overnight for juicy, tender meat that just won't quit.
Whole barbecued fish with chilli and peach salsa
There's no better way to celebrate summer than firing up the barbecue and roasting a whole fish.
Native ad body.
Sponsored by %%sponsor_name%%
Turkish-style bread with lamb, spices and pine nuts
Inspired by lahmacun (Turkish-style pizzas), this spiced-lamb and flatbread number will fill your kitchen with the smells of just-baked bread.
Corn tortillas
Once you've made these from scratch, you'll never go back.
Prawn and avocado with lime
With creamy avocado and the zing of lime juice, this Mexican-ish prawn cocktail is perfect for the summer. Just add corn chips.
Native ad body.
Sponsored by %%sponsor_name%%
Artichoke and salted ricotta tart with salsa verde
Best enjoyed outdoors. On a rug. In the sun.
Chicken tinga tacos
A little spice makes this taco extra nice.
Spring green frittata
It's like green eggs, without the ham.
Native ad body.
Sponsored by %%sponsor_name%%
Calamari and corn tacos with salsa verde
It's time to party, Mexican style.
Grilled chicken and rice noodle salad
A hot and sour dressing adds a sweet and spicy hit to this classic combination of chicken, aromatic herbs and rice noodles.
Flaked trout, blood orange and fennel salad
Embrace the best of the season in this bright dish that partners ruby-red blood orange with flaked trout, mint and the crunch of fennel.
Native ad body.
Sponsored by %%sponsor_name%%
Spiced duck and papaya salad
Green papaya and juicy pomelo are a fresh contrast for the rich duck in this textural salad.
Roast pork, date and witlof salad
A salad with extra crackle that’s a balance of sweet, bitter and rich. Begin this recipe a day ahead to dry the pork skin.
Tuna salad with zucchini, radish and sesame dressing
Take tuna salad up a level with a version that combines sashimi, seeds and raw zucchini with a tahini-soy dressing to bind it all together.
Native ad body.
Sponsored by %%sponsor_name%%
Pan-fried swordfish with lemon-caper butter and salted potatoes
Throw in a crisp lettuce and cucumber salad and it’s a win.
Speck and cheese toasties with gribiche
Like a classic ham-and-cheese toastie, only better.
Beef agnolotti with hazelnut and sage butter
Agnolotti are the Piedmontese answer to ravioli. And we can confirm they're just as delicious.
Native ad body.
Sponsored by %%sponsor_name%%
Fennel and ‘nduja frittata
It's all about Italian flavour in this frittata, with aromatic fennel and spicy 'nduja playing a leading role.
Pork chops with hazelnut and sage
Pork and pear is a classic pairing that tastes even better when the flavours combine in a one-pan dish.
Zuppa dei Valdesi
This Piedmontese bread and cheese soup is a guaranteed pick-me-up on rainy days. The bonus? It's a cinch to throw together.
Native ad body.
Sponsored by %%sponsor_name%%
Chicken fatteh
You too can make the pita-topped creation that combines layers of chickpeas, meat and yoghurt for a deeply comforting result.
Barbaresco risotto with Gorgonzola
Risotto plus a glass of Barolo equals a good time. Adding Barolo to the risotto? That's a guaranteed formula for fun.
An epic ciabatta toastie
Three kinds of cheese, mortadella, sopressa and breasola - you can see where the name comes from.
Native ad body.
Sponsored by %%sponsor_name%%
Beef and vegetable pot pie
The type of pie that tastes like you've spent all day in the kitchen but can be made in a fraction of the time.
Tartiflette
Hailing from Savoy, this baked delight is all about layers of rich flavour: cream, potato, bacon and Reblochon.
Minestrone with rainbow chard and quinoa
Quinoa brings a boost of protein to this vegetable-packed broth.
Native ad body.
Sponsored by %%sponsor_name%%
Chickpea salad with tahini dressing
Creamy tahini dressing plus crunchy radishes, chickpeas and herbs add up to one very satisfying bowl.
Seafood stew with risoni
A medley of seafood shines in this tomato, fennel and white wine broth that feeds a crowd and uses just one pot. Ripper.
