Chicken roasted with butter, figs and verjuice
This roast chicken recipe features sweet and savoury flavours in just the right proportions.
Cavatelli with pancetta, mint, figs and pecorino
Australian Gourmet Traveller recipe for cavatelli with pancetta, mint, figs and pecorino.
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Roast quail with bacon, peas and mint
Crisp rashers of bacon play off juicy quail in this quick roast, while peas and mint freshen things up.
Snapper all’acqua pazza
Australian Gourmet Traveller recipe for snapper all’acqua pazza.
Ravioli alla Caprese
One of Capri's signature dishes, these ravioli are made with three kinds of cheese for a rich and complex taste.
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Handmade busiate with pesto Trapanese
Australian Gourmet Traveller recipe for handmade busiate with pesto Trapanese.
Orecchiette with broccoli, anchovies and homemade ricotta
Australian Gourmet Traveller recipe for orecchiette with broccoli, anchovies and homemade ricotta.
Salad of figs, scampi arrosto and salsa delicata
Australian Gourmet Traveller recipe for salad of figs, scampi arrosto and salsa delicata.
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Sweet and sour watermelon salad with pink grapefruit and prawns
Australian Gourmet Traveller fast recipe for sweet and sour watermelon salad with pink grapefruit and prawns.
Chicken noodle salad with Sichuan peppercorns
A chilled noodle salad is just the ticket when the mercury soars.
Prawn sambal
Australian Gourmet Traveller fast recipe for prawn sambal.
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Banana-blossom salad with pineapple-chilli dressing
Australian Gourmet Traveller fast recipe for banana-blossom salad with pineapple-chilli dressing.
Pork and eggplant salad with salted chilli
Australian Gourmet Traveller fast recipe for pork and eggplant salad with salted chilli.
Barbecued turmeric snapper with sambal matah
Australian Gourmet Traveller fast recipe for barbecued turmeric snapper with sambal matah.
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Bulgogi pork tacos with nashi slaw
Australian Gourmet Traveller recipe for bulgogi pork tacos with nashi slaw.
Roast beef with buttermilk
Australian Gourmet Traveller fast recipe for roast beef with buttermilk.
Beetroot and egg salad with avocado and smoked almonds
Australian Gourmet Traveller fast recipe for beetroot and egg salad with avocado and smoked almonds.
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Yum woon sen (Thai glass noodle salad)
Australian Gourmet Traveller fast recipe for glass noodle salad.
Grilled eggplant salad with lentils and sesame yoghurt
Australian Gourmet Traveller fast recipe for grilled eggplant salad with lentils and sesame yoghurt.
Chinese barbecue pork with pickled watermelon rind
Australian Gourmet Traveller recipe for Chinese barbecue pork with pickled watermelon rind.
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Chilli fried rice with Chinese roast duck and lychees
Australian Gourmet Traveller recipe for chilli fried rice with Chinese roast duck and lychees.
Barbecued tenderloin with charred onion and eggplant
Australian Gourmet Traveller recipe for barbecued tenderloin with charred onion and eggplant.
Ginger-glazed barbecued pork neck with chrysanthemum salad
Australian Gourmet Traveller recipe for ginger-glazed barbecued pork neck with chrysanthemum salad.
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Barbecued ocean trout with cucumber and labne
Australian Gourmet Traveller recipe for barbecued ocean trout with cucumber and labne.
Spit-roasted porchetta with salsa verde
Australian Gourmet Traveller recipe for spit-roasted porchetta with salsa verde.
Grilled flank with tomatoes and chilli-tamarind dressing
Australian Gourmet Traveller recipe for grilled flank with tomatoes and chilli-tamarind dressing.
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Bistecca Fiorentina with asparagus
Australian Gourmet Traveller recipe for bistecca Fiorentina with asparagus.
Fragrant chicken with sumac onions
The list of spices here may seem overwhelming, but rest assured they combine to create the most fragrant chicken you'll come across.
Lemon-oregano chicken with tomato yoghurt and village salad
Australian Gourmet Traveller recipe for lemon-oregano chicken with tomato yoghurt and village salad.
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Southern barbecue chicken drumsticks with mop sauce and potato salad
Australian Gourmet Traveller recipe for Southern barbecue chicken drumsticks with mop sauce and potato salad.
Sugarcane chicken with pineapple and coconut salad
Australian Gourmet Traveller recipe for sugarcane chicken with pineapple and coconut salad.
Pancetta-wrapped barbecue chicken
Australian Gourmet Traveller recipe for pancetta-wrapped barbecue chicken.
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Smoky chilli chicken with barbecued corn, crushed avocado and soft tacos
A chicken taco never goes astray.
Chermoula prawns
Australian Gourmet Traveller fast recipe for chermoula prawns.
Bloody Mary prawn rolls
Vodka-pickled prawns, soft pull-apart rolls and a generous slather of mayonnaise. It's the sandwich of summer.
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Sticky soy-glazed pork with pickled cucumber
Australian Gourmet Traveller recipe for sticky soy-glazed pork with pickled cucumber.
Ham and chicken terrine
Australian Gourmet Traveller recipe for ham and chicken terrine.
Ham hock and fresh pea soup
Australian Gourmet Traveller recipe for ham hock and fresh pea soup.
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Ham steaks with fried egg and chilli tamarind sauce
Australian Gourmet Traveller recipe for ham steaks with fried egg and chilli tamarind sauce.
Ham baked in hay with roast carrot and barley salad
Australian Gourmet Traveller recipe for ham baked in hay with roast carrot and barley salad.
Spiced lamb with cracked wheat and green olive salad
Australian Gourmet Traveller recipe for spiced lamb with cracked wheat and green olive salad.
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Jerk chicken legs with rice and peas
Australian Gourmet Traveller recipe for jerk chicken legs with rice and peas.
Roast turkey with pistachio and rosemary stuffing, and fig and mint salad
Australian Gourmet Traveller recipe for roast turkey with pistachio and rosemary stuffing, and fig and mint salad.
Cola-glazed ham, creamy potato and egg salad, and pickled onion
Australian Gourmet Traveller recipe for cola-glazed ham, creamy potato and egg salad, and pickled onion.
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Bacon and tomato polenta-crust pie
Australian Gourmet Traveller recipe for bacon and tomato polenta-crust pie.
Spiced pasties with lime-pickle yoghurt
Australian Gourmet Traveller recipe for spiced pasties with lime-pickle yoghurt.
Prawn toast with yuzu mayonnaise, coriander and mint
Australian Gourmet Traveller recipe for prawn toast with yuzu mayonnaise, coriander and mint by Dan Hong.
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Chicken pie
Australian Gourmet Traveller recipe for chicken pie.
Chicken, spring onion and tarragon pithiviers
Australian Gourmet Traveller recipe for chicken, spring onion and tarragon Pithiviers.
Zucchini and Gruyère galette
Australian Gourmet Traveller recipe for zucchini and Gruyère galette.
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Lamb stuffed with silverbeet and anchovies
Australian Gourmet Traveller recipe for lamb stuffed with silverbeet and anchovies.
Pissaladière
This classic pissaladière hits all the right notes, with a beautiful contrast between the anchovies and the caramelised onions.
Bavette with smoked-anchovy butter
Australian Gourmet Traveller recipe for bavette with smoked-anchovy butter.
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Prawn bisque
Australian Gourmet Traveller recipe for prawn bisque.
Orange-brined chicken with freekeh, blood orange and fennel salad
Australian Gourmet Traveller recipe for orange-brined chicken with freekeh, blood orange and fennel salad.
Korean grilled beef sandwich with pajori
Australian Gourmet Traveller recipe for Korean grilled beef sandwich with pajori.
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Larb gai roll
Australian Gourmet Traveller recipe for larb gai roll.
Prawn and egg roti
Australian Gourmet Traveller recipe for prawn and egg roti.
Chicken katsu rolls
Australian Gourmet Traveller recipe for chicken katsu rolls.
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Buttermilk waffles with cured ocean trout and fennel salad
Australian Gourmet Traveller recipe for buttermilk waffles with cured ocean trout and fennel salad.
Spicy cornmeal waffles with popcorn chicken, honey and hot sauce
Australian Gourmet Traveller recipe for spicy cornmeal waffles with popcorn chicken, honey and hot sauce.
Banh mi thịt (Vietnamese pork roll)
Australian Gourmet Traveller recipe for banh mi thit.
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Khao soi
The Thai curry-soup hybrid that delivers big spice and flavour.
Moroccan harira with saffron yoghurt
It's no wonder that this soup is a staple dish during Ramadan. Packed with vegetables, lentils, chicken and lamb, it's a wholesome and flavourful way to break a fast.
Crema di zucca con fontina
The humble pumpkin soup gets a lift with the addition of fontina and herbs in this traditional Italian take.
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Cullen skink with wholemeal oat rolls and kale and lemon pesto
Australian Gourmet Traveller recipe for cullen skink with wholemeal oat rolls and kale and lemon pesto.
Hungarian paprika-spiced cauliflower soup
Hungary's karfiolleves - a cauliflower and paprika broth - was the inspiration for this soup. The nokedli on top are a hearty and, in our opinion essential, finishing touch.
Wonton soup with Sichuan red oil and black vinegar chilli sauce
Australian Gourmet traveller recipe for wonton soup with Sichuan red oil and black vinegar chilli sauce.
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Potato, coriander and egg curry
Australian Gourmet Traveller recipe for potato, coriander and egg curry.
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Erwtensoep (Dutch pea and ham soup)
It's hard to go past a good pea and ham soup, and the addition of celeriac in this Dutch version is most welcome.
Shepherd’s pie with lamb shoulder
We've ratcheted up the humble shepherd's pie, replacing the mince with shredded lamb shoulder. The anchovies are a natural salty match to the lamb and add seasoning rather than the fishy flavour you might expect.
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Sichuan-spiced lamb ribs
Australian Gourmet Traveller recipe for Sichuan-spiced lamb ribs.
Dry curry of lamb and eggplant
Australian Gourmet Traveller recipe for dry curry of lamb and eggplant.
Sticky glazed pork ribs
Australian Gourmet Traveller Japanese recipe for sticky glazed pork ribs.
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Braised short-rib tacos
Spend the afternoon simmering a big pot of ribs, then set the table for a taco party.
Rib roast with potato gratin
The roast with the most.
Jade prawn dumplings
Australian Gourmet Traveller recipe for jade prawn dumplings.
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Sticky rice lotus dumplings with roast chilli vinegar
Australian Gourmet Traveller recipe for sticky rice lotus dumplings with roast chilli vinegar.
Lamb manti with yoghurt, sumac and dried mint
Australian Gourmet Traveller Turkish recipe for lamb manti with yoghurt, sumac and dried mint.
Beef-rib Bourguignon
Australian Gourmet Traveller recipe for beef-rib Bourguignon.
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Soy pork with mushrooms
Australian Gourmet Traveller recipe for soy pork with mushrooms .
Moroccan lamb with honey
Tender meat, perfumed by fennel, cumin and ginger and sweetened by honey, is our idea of a perfect Sunday lunch.
Cock-a-leekie
Australian Gourmet Traveller recipe for cock-a-leekie.
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Coconut curried beef
Australian Gourmet Traveller recipe for coconut curried beef.
Hot and sour pork rib soup
Australian Gourmet Traveller recipe for hot and sour pork rib soup.
Potato dumplings with crisp breadcrumbs and speck
Australian Gourmet Traveller recipe for potato dumplings with crisp breadcrumbs and speck.
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Eight-hour lamb shoulder with pearl couscous and labne
The ultimate Sunday roast.
Bebek betutu
Australian Gourmet Traveller recipe for bebek betutu.
Sprouted buckwheat salad with confit trout and roast lemon sauce
Australian Gourmet Traveller recipe for sprouted buckwheat salad with confit trout and roast lemon sauce.
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Baeckeoffe stew with Brussels sprout salad
Australian Gourmet Traveller recipe for baeckeoffe stew with Brussels sprout salad.
Cuban black beans and rice with pulled beef
Australian Gourmet Traveller recipe for Cuban black beans and rice with pulled beef.
Smoky baked beans with bacon crumbs
Australian Gourmet Traveller recipe for smoky baked beans with bacon crumbs.
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Black-eyed pea curry with crisp shallots and curry leaves
Australian Gourmet Traveller recipe for black-eyed pea curry with crisp shallots and curry leaves.
Chicken, quince, lemon and almond tagine
Australian Gourmet Traveller recipe for chicken, quince, lemon and almond tagine.
Pot au feu
Australian Gourmet Traveller recipe for pot au feu by Damien Pignolet.
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Slow-roasted spiced pork with pickled quince and celeriac rémoulade
Australian Gourmet Traveller recipe for slow-roasted spiced pork with pickled quince and celeriac rémoulade.
Smoked chicken ramen with corn
Chicken ramen gets a smoky-sweet upgrade.
Chicken, lentil and kale soup
Australian Gourmet Traveller recipe for chicken, lentil and kale soup.
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Pinbone’s maple, bacon and pumpkin tart
Australian Gourmet Traveller recipe for maple, bacon and pumpkin tart from Pinbone in Sydney.
Potato, leek and thyme tartlets
Australian Gourmet Traveller recipe for potato, leek and thyme tartlets.
