We’re big fans of anchovies. They add an umami punch to all manner of savoury dishes – pizza, roast lamb and salad dressings for starters. Here are 20 delicious uses for these flavour-packed little fish.Â
COS AND ROCKET SALAD WITH ANCHOVIES AND SAUCE GRIBICHE
Ikan bilis sambal with cucumber and peanuts
Iceberg wedges with anchovy dressing, parmesan and herbs
Oxheart tomato and fennel salad with pickled anchovies
Lamb with capers and anchovies
Deep-fried anchovies in dill breadcrumbs
Parmesan-crumbed lamb cutlets with broccoli and anchovies
Anchovy fried rice
Lamb with anchovies and peas
Cauliflower, anchovy and chilli strozzapreti
Mulloway with gem lettuce, fennel and anchovies
Gougères with anchovies and thyme
Poulet rôti aux anchois et au romarin (roast chicken with anchovies and rosemary)
Artichoke salad with green beans, egg and anchovy dressing
Bavette with smoked-anchovy butter
Fennel salad with marinated anchovies and buttermilk curd
Lamb stuffed with silverbeet and anchovies
Potato and wild green salad with anchovy dressing
Marinated veal T-bone steaks with grilled pumpkin and anchovies
Asparagus, anchovy and eggs en cocotte
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