Come the January 26 public holiday, these are the classic Australian recipes we’ll be cooking up. Nothing tops a steak sandwich for lunch, the rich comfort of a good meat pie, or prawns straight off the barbecue. And for dessert, we’re all about the pavlova and vanilla slice.
Barbecued prawn and corn rolls with smashed avocado
Gluten- and dairy-free raspberry, vanilla and chocolate lamingtons
Barbecued prawns with honey, sesame and lemon
Crumbed lamb cutlets with wilted spinach
Barbecued butterflied lamb leg with saltbush rub
Liberté’s garlic prawns with chilli and Thai basil
Ryan Gosling, the candy bar (aka an inverted Polly Waffle)
Bangalow pork sausage rolls with caramelised apple and thyme
Bourke Street Bakery’s guide to making the perfect meat pie
Barbecued prawns with brown butter and tamari
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