Fast autumn recipes | Gourmet Traveller

Looking for some quick dishes to get you through autumn? We’ve got you covered with our collection of fast autumn recipes.

Baked veal and sage meatballs with soft polenta

Baked veal and sage meatballs with soft polenta

Barbecued lamb neck chops with hazelnut picada and crushed butter potatoes

Barbecued lamb neck chops with hazelnut picada and crushed butter potatoes

Barramundi with cavolo nero and capers

Barramundi with cavolo nero and capers

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christmas recipes of a ham covered in oranges and a purple and green leaf salad side dish

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Coconut and cherry frangipane tart recipe

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Zucchini flowers with ricotta, parmesan, mint and anchovy sauce

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Bistecca pizzaiola

Bistecca pizzaiola

Braised rainbow silverbeet with brown rice, feta and egg

Braised rainbow silverbeet with brown rice, feta and egg

Buckwheat spaghetti with tomato, lemon and flat-leaf parsley

Buckwheat spaghetti with tomato, lemon and flat-leaf parsley

Calamari, chilli and garlic spaghettini

Calamari, chilli and garlic spaghettini

Carrot soup with hazelnut dukkah

Carrot soup with hazelnut dukkah

Char-grilled chicken with warm cabbage and celeriac salad

Char-grilled chicken with warm cabbage and celeriac salad

Char-grilled Scotch fillet with pickled kohlrabi and Roquefort dressing

Char-grilled Scotch fillet with pickled kohlrabi and Roquefort dressing

Chicken involtini with white polenta

Chicken involtini with white polenta

24 blueberry recipes to try this summer

22 Christmas cookie recipes you won’t want to share

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Our favourite Christmas recipes for mains, sides, drinks and desserts

Christmas desserts to end your festive feasting on a high

12 Christmas pudding recipes we dream about all year

20 Christmas ham recipes for a festive feast

Groundbreaking zucchini flower recipes for spring

The best pavlova recipes for Christmas dessert

Chinese roast duck with ginger and shiitake rice

Chinese roast duck with ginger and shiitake rice

Cider roasted chicken - fast autumn recipes

Cider-roasted chicken with speck, apple and potato

Cider-roasted chicken with speck, apple and potato

Crab, mint and lemon spelt pasta

Crab, mint and lemon spelt pasta

Crumbed chicken with lemon, garlic and herb butter

Crumbed chicken with lemon, garlic and herb butter

Fontina, pecorino and leek soup (zuppa di formaggi e porri)

Fontina, pecorino and leek soup (zuppa di formaggi e porri)

Genovese vongole with rice

Genovese vongole with rice

Insalata di ceci – Chickpea salad

Insalata di ceci – Chickpea salad

Middle Eastern-inspired beetroot and moghrabieh salad

Middle Eastern-inspired beetroot and moghrabieh salad

24 blueberry recipes to try this summer

22 Christmas cookie recipes you won’t want to share

52 of our best avocado recipes that go beyond avo toast

Our favourite Christmas recipes for mains, sides, drinks and desserts

Christmas desserts to end your festive feasting on a high

12 Christmas pudding recipes we dream about all year

20 Christmas ham recipes for a festive feast

Groundbreaking zucchini flower recipes for spring

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Miso broth with tofu and mushrooms

Miso broth with tofu and mushrooms

Mortadella sandwich with pickled onions and provolone

Mortadella sandwich with pickled onions and provolone

Mushroom and pearl barley broth with goat’s curd crostini

Mushroom and pearl barley broth with goat’s curd crostini

Mushroom frittata

Mushroom frittata

Mushroom soup

Mushroom soup

Orecchiette with broccoli, chilli and pecorino

Orecchiette with broccoli, chilli and pecorino

Pan-roasted flounder with oregano, Sicilian olives and golden potatoes

Pan-roasted flounder with oregano, Sicilian olives and golden potatoes

Pappardelle with mushroom ragù (pappardelle con misto di funghi)

Pappardelle with mushroom ragù (pappardelle con misto di funghi)

24 blueberry recipes to try this summer

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Our favourite Christmas recipes for mains, sides, drinks and desserts

Christmas desserts to end your festive feasting on a high

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Parmesan-crumbed lamb cutlets with broccoli and anchovies

Parmesan-crumbed lamb cutlets with broccoli and anchovies

Prawns with tomato, preserved lemon and couscous

Prawns with tomato, preserved lemon and couscous

Prosciutto-wrapped veal with soft polenta

Prosciutto-wrapped veal with soft polenta

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

Baked veal and sage meatballs with soft polenta

Barbecued lamb neck chops with hazelnut picada and crushed butter potatoes

Barramundi with cavolo nero and capers

Bistecca pizzaiola

Braised rainbow silverbeet with brown rice, feta and egg

Buckwheat spaghetti with tomato, lemon and flat-leaf parsley

Calamari, chilli and garlic spaghettini

Carrot soup with hazelnut dukkah

Char-grilled chicken with warm cabbage and celeriac salad

Char-grilled Scotch fillet with pickled kohlrabi and Roquefort dressing

Chicken involtini with white polenta

Chinese roast duck with ginger and shiitake rice

Cider-roasted chicken with speck, apple and potato

Crab, mint and lemon spelt pasta

Crumbed chicken with lemon, garlic and herb butter

Fontina, pecorino and leek soup (zuppa di formaggi e porri)

Genovese vongole with rice

Insalata di ceci – Chickpea salad

Middle Eastern-inspired beetroot and moghrabieh salad

Miso broth with tofu and mushrooms

Mortadella sandwich with pickled onions and provolone

Mushroom and pearl barley broth with goat’s curd crostini

Mushroom frittata

Mushroom soup

Orecchiette with broccoli, chilli and pecorino

Pan-roasted flounder with oregano, Sicilian olives and golden potatoes

Pappardelle with mushroom ragù (pappardelle con misto di funghi)

Parmesan-crumbed lamb cutlets with broccoli and anchovies

Prawns with tomato, preserved lemon and couscous

Prosciutto-wrapped veal with soft polenta

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